NOVEL THINKING

We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. Don't have any okra? So...I substituted a bag of Trader Joe's frozen pre-cooked shrimp (about 3) for the 2 lbs of fresh; I used a red pepper from my garden in lieu of the green; and I added two chopped-up pregrilled chicken breasts. It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. Add to Roux with Trinity and cook til all the strings disappear - then add liquid. It's amazing! I am making a shrimp and sausage gumbo. to get right consistency. In a gumbo (stock) pot add the roux and the stock. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … ", "First time growing okra, needed lots of info, this helped a lot. Be careful when putting the okra in the hot oil. 1 part granulated garlic But if you’d like to call it shrimp and okra stew, you’re free to do so.” Serve this Louisiana favorite over rice for an authentic one-dish dinner that will wow your guests. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. It is completely up to your personal preferences. This might make it unappealing when eaten on its own, but if you're making stewed okra or gumbo, where it would all have come out anyway, it doesn't make any difference. Shake the pan so the okra … Great recipe! After its vinegar bath, slice the Boil it for 30 minutes, and any bugs or bird poop will be neutralized. Food, the Essential A-Z Guide, p. 270, (2001), ISBN 1-74045-031-0, prepare it for cooking. cold water and rubbing the pod gently with a paper towel or vegetable Serve over rice with crusty French bread. Wasn't quite sure how to rate this recipe since it does need some doctoring, but the taste is delicious when all is said and done. Many chefs choose not to explore the complexity of okra simply from a bad experience, or maybe by tainted word of mouth. Commonly used in soups and stews, okra is found in many dishes from the American South, like gumbo, and can be added to your diet in a variety of ways. ½ part crushed dried oregano leaves 1 part cayenne pepper Stir in andouille and sauté an additional 3–5 minutes. 2 pounds medium shrimp - peeled and deveined. In researching gumbos - I have come across the following tips for working with okra. • When I make it again will probably cook the okra a little less. Slowly add hot shellfish stock, one ladle at a time, stirring constantly. Boil them to be extra sure. Defuzz under running water. In researching gumbos - I have come across the following tips for working with okra. 1½ parts paprika Highly recommended. ½ part crushed dried parsley leaves 1 part cayenne pepper I did try this first before rating it - so that's what the 3 star is base on. I used half the water as one person advised and used lots of cajun spices instead of just cayenne pepper salt and pepper. It is best sprinkled over individual servings. Brown in the oven on a sheet tray with a little oil - add to gumbo.3. Ditto to the reduced water. Too large and the okra … I was given about a pound of okra and I didn't know how to, "When I spotted a package of fresh okra at the grocery store, I grabbed it with no idea how to prepare it for my, "I am a seasoned cook, but have never cooked with okra. I searched and found this video that, "It was a delight to know that after not having prepared okra in 8 or so years, things are still the same. The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. Yum! Learn how to season this Southern kitchen staple in five easy steps. It depends on the size of the okra and whether you cut it up. Allrecipes is part of the Meredith Food Group. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Allow the gumbo to simmer for about 20 minutes. Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. ", "I grow my own okra. In this article, you will learn how to prepare okra. ", "I have enjoyed eating okra but I never prepared it. Instead, I now have a supply of okra in the freezer, cleaned, blanched, sliced and ready for my next soup! ", "Having never cooked okra, I found this recipe very helpful!". ½ part crushed dried thyme leaves 1 part black pepper Gumbo: There are a million ways to make Louisiana’s classic stew, but most recipes rely on a foundation of bell pepper, onion, and celery called the holy trinity. 1 part granulated garlic Serve gumbo over rice in an bowl. Southern Living is part of the Meredith Home Group. I'm making a chicken and sausage gumbo in a few hours ( here is the recipe for anyone interested) that I've made several times before. Used 3 Cups water 3 cups clam juice 3 tbsp Old Bay 1 tsp basil 1 tsp oregano 1 tsp thyme added 1/2 lb scallops and this was fantastic. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Next time I will add more tomatoes With the added spices and reduced water this was a AMAZING! 1 part white pepper Ditto to the reduced water. "I learned for the first time how to get the slime off the okra. If you pick up fresh, green okras, you shouldn't have that problem. I came back spiced/salted the gumbo and dished it out. Garnish with fresh parsley. 1 part granulated garlic You need to soak it for about 10 hours to let the elements to diffuse into the water, though. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Nutrient information is not available for all ingredients. vinegar for 30 minutes before cooking. Thanks. Everyone is asking for the leftovers, but they are all gone! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. ½ part crushed dried thyme leaves By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Okra is used in a number of cuisines, such as Creole, Cajun, Indian, Caribbean, Southeast Asian, and Middle Eastern cuisines. Dry and use as suggested by the recipe. It can splash up and burn you. To make this New Orleans Gumbo (Creole Gumbo), we use a dark roux which is much less thick than a lighter roux. Tested. The Yummiest Gumbo Recipe from @CatholicFoodie - CatholicFoodie - Gumbo - AlwaysCatholic.com, A Classic New Orleans Jazz Brunch with Kitty Cleveland - CATHOLIC FEAST - Every day is a Celebration, Mardi Gras Recipes | Pocket Change Gourmet, Barbecued Shrimp: A Classic New Orleans Recipe, 6 strips of bacon (I prefer Applegate Farms), 8 cups shrimp stock (can substitute chicken stock), 2 teaspoons Konriko Creole Seasoning (or similar seasoning), 5 lbs medium or large shrimp, peeled and deveined (if the shrimp are too big, you can cut them into chunks), 1 cup green onions, chopped (will need extra for individual bowls), ½ cup parsley, chopped (will need extra for individual bowls). No problem, while it adds a little southern touch and helps thicken the gumbo, it doesn't affect the overall flavor too much. Your IP: 156.67.217.215 Be careful not to burn the roux. If using as a thickener, blanch the whole okra first. Slice into even-sized pieces for Cajun and Creole stews (e.g., gumbo) that are thickened using okra after topping and tailing it. 1. Make it spicy! So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. • Serve over rice. Heat the oil in a large pot over medium heat. We use cookies to make wikiHow great. I might microwave instead of boil it next time though. Add the okra and saute for 30 minutes, stirring occasionally. 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