NOVEL THINKING

Once the granola has cooled, break it up with your hands into small or medium clusters, depending on preference. Easy . (You’ll hear it popping.) Easy Then spread granola mixture out across entire pan. If you want larger chunks of your granola, more like a snacking granola, then you need to add little more liquid to the mix and then after you take it out of the oven for the last time let it sit and harden. Line two 13 × 18-inch baking sheets with parchment paper. Christopher Simpson for The New York Times. (ahem.. insert tummy rumble). Allow the granola to sit for at least one hour on the counter to harden completely. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. All rights reserved. Preheat the oven to 275°F.

I’m always looking for more granola recipes! Make sense? Stir to combine.

Making homemade granola clusters is easy with this amazing granola recipe that’s vegan, healthy and delicious! Just go ahead and make a double batch. After the banana nut granola is finished baking, stir in the crushed banana chips. Homemade granola is one of my favorite things to make, It’s crunchy, flavorful and so much better for you than the store bought stuff.. The crunchy granola goes so well with soft banana slices. lmld.org. But if you want more of a crumbly type granola that you can put on yogurt or eat with milk like you would cereal here’s the trick.

Place the dates in a medium saucepan with 1 cup of water and bring to a boil. Break one cup of banana chips into smaller pieces so that you get more pieces in every bowl and bite. Double the recipe if you’d like to stock up your freezer. No more almonds for me. Set aside. Your email address will not be published. Cook for another 60 to 90 seconds, swirling the pan often so the mixture doesn’t burn. I wish I did, especially as I sit here writing this post and look at the pictures. Transfer the granola to an airtight container and store at room temperature for up to a month (or in the freezer, where it’ll stay crisp for at least 3 months).

It will keep at least three months there, at the ready for snacking, or can be served for breakfast, in bowls with milk and freshly sliced banana. The banana taste is not overpowering, you get a slight taste of cinnamon and nutmeg and then a delicious pop of honey caramelized pecans! Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Election Day. That calls for, Pour yourself a glass of wine and channel your. You will want to turn the granola every 10 minutes so it doesn’t burn. YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. Bon Appetite my friends and happy weekend! An easy and healthy Banana Bread Granola Recipe that’s full of banana flavor and only takes 30 minutes to make!

Food Stylist: Simon Andrews. Spread the granola mixture evenly over a cookie sheet, sprayed with non stick spray. Did you buy the banana chips? In a large bowl, toss old fashioned oats, pecans, ground cinnamon, ground nutmeg, and salt. I have also toyed back and forth with maple syrup and honey as the sweetener in my granola recipe. Combine the mashed banana, honey, coconut oil, vanilla, cinnamon, and salt in a small bowl. I was wanting a slight taste of banana not an overpowering banana taste like you would get by adding the mushed bananas directly to the mix. Easy Sweet Potato Black Bean Quinoa Bowl with Crema, Crazy Moist & Healthy Marbled Chocolate Banana Muffins, The Best Healthy Banana Blueberry Muffin Recipe, Easy Crunchy Gluten Free Amaretto Biscotti, The Ultimate Cheesy Sheet Pan Steak Nachos. Make sure to let the banana nut granola cool completely before storing it in an air-tight container. Add the mashed banana to a medium saucepan along with the brown sugar and coconut oil. Remove from the oven and allow to cool completely before breaking apart into pieces. The ultimate put it in the Crock Pot and forget ab, Don't judge me... but my house is already decorate, Sangria .... because you need more fruit in your d, One of the most overloaded ancient grains ➡️ F, It's not the holidays without an ooey gooey cheesy, Welp, we made it. Keeping it simple allows the subtle banana flavor to shine through, but you can tweak the recipe by adding dried coconut flakes, sesame or pumpkin seeds, more … I decided on the addition of banana chips for this and it is pure banana bread bliss. Pour wet mixture over dry mixture and stir until the oats are fully coated. This banana bread-inspired granola uses real mashed banana, coconut oil, cinnamon, nutmeg and toasted nuts. This banana granola is one of my newest favorites. After you remove the granola from the oven the last time immediately break it up or toss the granola so it doesn’t stick together and harden. On a baking sheet, place either a silicon baking mat or parchment paper. The granola has more of a nutty taste when it cooks with the pecans and turns slightly darker in color as well!

It’s a banana bonanza! Bake for 30 minutes or until granola is slightly browned. Save my name, email, and website in this browser for the next time I comment. Keywords: easy granola recipe, homemade granola, homemade granola recipe, healthy homemade granola, healthy granola recipe, best granola recipe, the best granola recipe, healthy breakfast recipe, easy healthy breakfast recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Spread the mixture out on the prepared sheet pan in an even layer. Opt out or, cup/5 ounces mashed bananas (from about 1 large or 2 small ripe or overripe bananas), cup/30 grams walnut halves, roughly chopped. Healthy . This information will not be used for any purpose other than enabling you to post a comment.

By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Get recipes, tips and NYT special offers delivered straight to your inbox. Another thing I’ve learned is pecans ROCK in granola. Spread the clusters evenly around the pan and bake again until the clusters are a deep golden brown, another 15 to 20 minutes, rotating and tossing halfway through so they don’t burn. *. So I kinda have this obsession with homemade granola. I loooove banana bread so this granola sounds amazing!

Keeping it simple allows the subtle banana flavor to shine through, but you can tweak the recipe by adding dried coconut flakes, sesame or pumpkin seeds, more spices, or even chocolate chips or dried fruit. When thinking up this recipe I was trying to decide whether or not to add mushed bananas to the wet ingredients for this mix. breakfastdramaqueen.com/2014/03/26/sugar-free-oil-free-banana-granola Whisk until combined. For instance, I’ve made Pumpkin Spice Granola, Blueberry Pecan Granola, Almond Joy Granola … and now this Easy Banana Bread Granola Recipe.

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Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 40 mins .

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Vegan . Heat the oven to 325 degrees and line a sheet pan with parchment paper. Using a spatula, press the oats down into a layer that is about 1/2-inch thick. Bake for 25 minutes, rotating halfway through, then remove the sheet pan from the oven and, using a butter knife, break the granola into large, 2- to 2 1/2-inch clusters on the baking sheet. (Cason and I couldn’t stop munching on this while I was photographing it!!).

The combination of peanut butter & banana is a classic and pairs perfectly with the oats, cinnamon and maple syrup. This recipe makes about 8 cups, or 12 servings of 2/3 cup. Instructions. This granola recipe is buttery, delicious, and easy to make!

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