NOVEL THINKING

What goes better with chocolate than more chocolate?

I added a tbsp more cocoa powder and it was perfect for my taste. I am trying this frosting because it looks delish and sounds so easy. by Emma Christensen. Place butter in the bowl of a stand mixer with paddle attached. Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Baked in 24cm springform tin. Amazing! I came across this recipe and oh my goodness it is so easy and so delicious! Delicious! https://www.mycakeschool.com/recipes/fluffy-chocolate-frosting The butter must be at room temperature (or nearly room temp), otherwise it blend with other ingredients well and won’t whip up properly.

My husband loved it on a yellow cake (his favorite).

After mixing together the chocolate frosting keep it at room temperature until ready to frost, pipe, or decorate. That’s awesome to hear, Sarah. 500g softened unsalted butter (room temperature) 1020g soft icing sugar mixture (sifted after it’s weighed) 2 tbsp milk (room temperature, optional: see notes) 1 tsp vanilla extract. For added fluffiness if desired continue to whip about 3 - 4 minutes longer. Last week, my sweet friend Joan passed away of a heart attack in her sleep. Boyfriend & I finished it in 4 days all by ourselves haha.

I accidentally put twice as much cocoa powder in it, and it still turned out great. Thanks so much for this recipe! :), This is BEYOND delicious. Then, once the cream has been added, the frosting needs to beaten for at least 5 minutes. N x, Thank you! It would take some serious strength with a hand beater / whisk. Fluffy, easily spreadable, and delicious frosting.

I lost someone dear to me last year so I know how you feel. This frosting is the best one I ever made not too sweet just right.?

I’ll be honest. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. It makes any dessert look amzing as well. I love when I discover something that’s as easy as it is tasty.

Will it be okay to use a hand mixer on speed 5 and beat it a bit longer (or maybe I should use the turbo setting?)? Any particular brand of heavy cream? Hi! How long can I keep this before I use it? 100g dark or milk cooking chocolate (make sure it’s not hot, warm is ok) 100g unsweetened cocoa powder. Can you use buttercream instead of heavy cream or milk?

You’ll have a rich, chocolatey, satisfying and crowd-pleasing dessert with zero fuss or hard-to-find ingredients. How Much Frosting … Sift in powdered sugar and cocoa powder, followed by vanilla and heavy cream. Thank you for blogging, and for sharing Joan's story. I was sadden to hear of Joan's passing. Save Comments. Take out of the fridge a couple hours before you use it and whip up for a couple minutes to get back to piping constistency. Just thaw in the fridge and it's ready to use.

We only used part of it on the cake and ate the rest right out of a container in the fridge. My name is Nick Makrides!

Hope you have a wonderful day. Post was not sent - check your email addresses! I would love to try it out soon! Beat for 3 minutes on speed 7 until it … Should I make it. have it sitting out , hoping it will soften up and then whip it again. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. This is AMAZING I used this on some cupcakes and topped it off with chocolate chips.

I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! You may also want to re-whip the frosting to maintain that lovely airy quality I love. I only used 2 cups of powdered sugar and it was enough with great taste! I also thought it barely had any chocolate flavor. ✅ Fluffy, creamy, luscious and buttery. Butter and shortening should be at room temperature, while heavy cream is kept cold.

Therefore, the frosting needs to beaten, or whipped, longer to achieve a light, fluffy consistency. Son loved his Birthday cake and there was a store bought one there too and mine was gone. This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time.

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