NOVEL THINKING

*If using almond pulp that is very wet, you may not need any coconut milk at all. If you want to make the cute design like I did with some of these bites, put the bites in the freezer for a few minutes to set up after you dip them, then drizzle them with chocolate, and then add the flaky salt. Thanks for a tasty & simple recipe! I need to make a batch now!

Drizzled or dipped in chocolate, they’re the ultimate vegan/gluten-free treat! Once dough balls have chilled, using a fork, dip in the melted chocolate, letting the excess chocolate drip off. Chocolate Chip Coconut Cookie Dough Balls, Cherry Coconut Chocolate Chip Dough Balls, No Bake Peanut Butter Chocolate Chip Balls, Oatmeal Chocolate Chip Cookies {Gluten-Free/Vegan}, dip the cookie dough balls in the chocolate, 1 cup pitted medjool dates (about 12), soaked in warm water if not soft, coconut milk (or other non-dairy milk of choice) as needed (*see note), 1/4 cup cacao nibs (or mini chocolate chips). Combine flour, sugar, melted butter, vanilla, salt and mix. It has the goodness of cookie dough mixed with cream cheese, an addictive sweet dip.

Refrigerate until ready to serve.

If you want to make it a bit healthier, you can sub out whole wheat flour, or even almond flour for a gluten free cookie dough dip! Or in this case, no-bake treat making! Required fields are marked *. Enjoy this eggless edible cookie dough recipe by the spoon!

The dough is made with almond flour, melted butter for richness, cashew butter, brown sugar for that caramel cookie flavor, almond milk, vanilla, salt, and mini chocolate chips! So, I whipped up a recipe for us so that we can all get our cookie dough fix in a safe. The cookie dough bites will need to be stored in the refrigerator or freezer. Barnes & Noble So, you have no excuses, but then do you really need one? That is such an easy to make dip Usha.

Place the cookie dough bites in the refrigerator to chill while you melt the chocolate for the drizzle. It’s also paleo and low-carb! Thank you for the recipe! I teamed up with Safeway to bring  you this post. Healthy cookie dough bites made from leftover almond pulp (from making homemade almond milk) are such an easy treat so that nothing goes to waste.

Wow! Mix until well combined and all ingredients are evenly incorporated. To a medium mixing bowl, add the almond flour, melted butter, cashew butter, milk, brown sugar, vanilla, and salt. I love the simple, minimalist packaging and they do such a good job at tackling my messy kitchen after a day of recipe development and photoshoots! How do I make this easy cookie dough dip? Add the chocolate chips and mix until evenly distributed throughout. Your snickerdoodle idea sounds super yummy!

Add in the milk, vanilla, flour and chocolate chips. This site uses Akismet to reduce spam. Add vanilla extract, salt and beat for a few seconds to mix.

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