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I add the coconut at the end and just pulse to mix, pour in the buttered pan, then add another cup of coconut on top. This pie is absolutely delicious and amazing because it makes its own separate crust, filling and topping; all out of the blender! (and again and again!). Pour into greased 9″ pie pan (deep one). When I removed it from the oven I then topped it with Raspberry jam(slightly micro'd easier to spread)then let it set till cool. 40 minutes is the perfect baking time. of vanilla. I took it to a family dinner and everyone loved it! Add … Bake at 350 degrees for 40 minutes. 2nd time,since my family dislikes coconut, I ommited the coconut and made it with a touch of almond xtract in the filling. Two cups milk 3/4 cup sugar 1/2 cup biscuit mix four eggs 1/4 cup butter 1-1/2 tsp. Amazing Coconut Pie. One slight change in the ingredients is the butter should be melted not softened. This tasted identical to a coconut flan I made last summer. ;o) Thanks for a great recipe! I have been making this pie for years and my family loves it. An Amazing Coconut Cream Pie, CVC’s Holiday Series. Perfect for Thanksgiving and anytime. I throw all the ingredients into a blender, including the cup of coconut, and pour into a buttered pie dish. make again!! You may leave out coconut if you wish. Add comma separated list of ingredients to include in recipe. Learn how to cook great Amazing coconut pie . Simple yet scrumptious. I'm not sure why some of the other's didn't find the crust. Maybe this recipe should be written up again with these changes and called something like "Ultimate Impossible Pie" thanks Krpayne ;). Next time I make it -- I'll use coconut extract instead of vanilla. 259 calories; protein 6.1g 12% DV; carbohydrates 32.1g 10% DV; fat 12.1g 19% DV; cholesterol 113.1mg 38% DV; sodium 271.6mg 11% DV. BUTTER makes a difference in the pan for browning on the bottom. Percent Daily Values are based on a 2,000 calorie diet. You saved Impossible Coconut Pie I to your. BUTTER makes a difference in the pan for browning on the bottom. With one or two more changes I think it would be excellent. 259 calories; protein 6.1g 12% DV; carbohydrates 32.1g 10% DV; fat 12.1g 19% DV; cholesterol 113.1mg 38% DV; sodium 271.6mg 11% DV. Easy to make!! Learn how to make this classic winter warmer with recipes from around the world. This is one of my favorite easy coconut cream pies with a light, fluffy, creamy texture, and an amazing coconut flavor. Combine milk, sugar, Bisquick mix, eggs, butter and vanilla in electric blender. Bake at 350 for 40 minutes. When I make this pie again I am going to try and use one less egg an additional 1/4 cup of baking mix an additional 1/4 cup milk and an additional tsp of vanilla. I found this same recipe in an old cookbook I bought at a garage sale, titled, You've Got to Be Kidding! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have also recently started using gluten free pancake mix instead of Bisquick with no problems. https://ascrumptiouslife.wordpress.com/2010/10/07/amazing-coconut-pie I read all the other reviews first and made a couple changes. Butter one 9 inch deep dish pie pan. This pie is so simple to do. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Feb 26, 2017 - This Pin was discovered by Pamela Wojcinski. Mar 19, 2014 - This Pin was discovered by Kim Summers. Let stand about 5 minutes then sprinkle with coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We LOVED this recipe...I can't wait to make it again...and again. Great "as-is" in the recipe the 1st time I did it! Then sprinkle with coconut and bake at 350 degrees for 40 minutes. The pie does form it's own crust on the top and the bottom but the bottom crust is thiner and soggy due to the custardy filling that's created. This coconut cream pie recipe features a yummy and creamy coconut filling, can be used with your favorite pie crust, and topped with coconut shavings. My boyfriend hated it and couldn't finish one slice. Let stand about 5 minutes. And again & again & again. I wouldn't call this pie amazing. Let stand for about 5 minutes; then sprinkle with coconut. As such, it provides a nice buttery topping for the pie. This would be a great recipe if you just renamed it - Coconut Custard or Coconut Flan, Congrats! I had to bake mine a little longer than the recipe calls for. Hopefully this will help the texture be more smooth not so "eggy". Discover (and save!) I chose this recipe because one reviewer had said it was very "custardy"...we LOVE custard!! Preheat oven to 350 degrees F (175 degrees C). Pour into a greased 9-inch pie pan. Incredibly light and flaky pie crust, with a custard-like coconut filling is just simply divine. It was just a little too eggy for me. If I were to make it again I think I'd add more bisquick because the pie was barely an inch thick. You’ll also need a pie crust. Cover and blend at low speed 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amazing Coconut Pie all the ingredients - milk, sugar, eggs, shredded coconut, bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. Bake at 400°F for 10 minutes then reduce the oven temperature to … Directions. Sometimes you’ll find some rather long flakes of coconut once the pie has been cooked. I use pyrex. AMAZING COCONUT PIE : 2 c. milk 3/4 c. sugar 1/2 c. biscuit mix 1 1/2 tsp. Discover (and save!) They always go over well at potlucks. It makes its own soft crust. Allrecipes is part of the Meredith Food Group. Wonderful custard like "pie" that tastes like a macaroon! Mar 15, 2018 - I have made these pies for years. Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. In a mixing bow, whisk the eggs then add the sugar, buttermilk, melted butter, cornmeal and coconut flavoring. It also features other delectable delights such as Earthworm Cookies. 1 1/3 cups Baker's Angel Flake Coconut (sweetened) Directions: Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. This … About 10 extra minutes. for 40 minutes. Add comma separated list of ingredients to exclude from recipe. vanilla 1 cup Angel Flake coconut. I submitted a picture of this pie it actually came out very pretty golden brown. Also, for those who had a problem getting a crust -- my recipe calls for all the ingredients to be put into a blender and blended on "high" for a minute. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. Easy to make!! Pour into plate. … Add the sugar. Amount is based on available nutrient data. Bake at 350 deg. your own Pins on Pinterest I have made this many, many times. https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I even substituted coconut milk for regular milk but the eggs overpowered everything. I used the Reduced Fat Bisquick and skim milk - no problems. Amount is based on available nutrient data. Cover, and blend on low speed for 3 minutes. Info. Servings: 1; 2 cups milk ; 3/4 cup sugar ; 4 eggs ; 1 cup flaked coconut ; 1 teaspoon vanilla extract ; 1/4 cup butter, softened ; 1/2 cup baking mix ; Recipe. I do agree with one review about the egg taste although it wasn't bad! Ingredients. Heat oven to 350℉ (180℃).. I also didn't have crust. Pour into prepared pie plate. Amazing coconut pie recipe. I use pyrex. Prep Time: 20 minutes. If that bothers … Make this Coconut Cream Pie with Pudding made in the Microwave! pour into a greased 9-inch pie plate. It is fast and easy. this link is to an external site that may or may not meet accessibility guidelines. Wonderful custard like "pie" that tastes like a macaroon! We LOVED this recipe...I can't wait to make it again...and again. Learn how to make this classic winter warmer with recipes from around the world. Total Time: 1 hour 20 minutes. Pour into greased 9-inch pie pan. I had to bake mine a little longer than the recipe calls for. Step 2. Stir in the sweetened flaked coconut and pecans then pour into the frozen pie crust. Sprinkle with coconut. Grease a 9 inch pie plate. I had to bake mine a little longer than the recipe calls for. Will def. Preheat oven to 350 degrees F (175 degrees C). Wonderful custard like "pie" that tastes like a macaroon! Sprinkle with coconut. Information is not currently available for this nutrient. Easy to make!! Percent Daily Values are based on a 2,000 calorie diet. Place all ingredients in blender container. It always disappears. I was out of Bisquick, so I made my own baking mix: 2 cups flour, 3tsp baking powder, 1/2 tsp salt, 2tbsp of shortning. Nutrient information is not available for all ingredients. Just stir everything together in a large bowl, and pour it into a pie plate. But it turned out fine and tasted wonderful! Information is not currently available for this nutrient. PERFECT!!! Tastes great and so easy to make. Combine milk, sugar, Bisquick, eggs, butter and vanilla in electric blender. This pie is easy to prepare and it makes its own crust. I really thought that it would taste more like coconut. No gift befits the food-obsessed people in your life like a cookbook.

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