NOVEL THINKING

goodies we send your way over the I also followed everyone's advice and used 1/2 brown (I actually used dark brown) and 1/2 white sugar. My friends love this Banana,! Thanks for the review and your feedback! Thanks for your suggestion, Tommie. indulgence with a whip of sweet resources in So far the best banana cake recipe..we all loved it and the second one is baking now..thank you for sharing..simple and tasty. Bake for 50-60 minutes or until a toothpick comes out clean. Share on pinterest. Banana chocolate chip bread is freezer friendly and can be stored in the freezer. Such a delicious cake. I would let the bananas thaw for a couple of minutes before using it. Remove banana chocolate chip bread and allow to cool in the pan completely. Hi Natasha. I haven’t tested this recipe with Stevia liquid to advise, with baking being such a science it’s hard to say. 5. I noticed in directions you stated to prepare pan with shortening and flour. Be sure eggs, butter and bananas are at room temperature. All Rights Reserved. Leave a little parchment hanging over the pan so you can easily grab it! Made quite a few banana breads till date but nothing was ever soooo good. Hi Danielle, the chocolate chips are pretty sweet especially depending on the type, and its an easy way to decrease the sugar without affecting the consistency of the bread. Best Banana Bread I’ve had in a long time!! Can I use gluten free flour in this recipe? How to Make the Best Chocolate Chip Banana Bread: You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort. It’s hard to wait for this to cool so I wait until it’s just no longer hot! You may need to alter the recipe slightly. Hi. I’m so glad you enjoyed this recipe! A simple and easy recipe to follow!

I wasn’t able to check it as frequently with little kids running around and a baby. To thaw, either remove from the freeze and microwave instantly or thaw at room temperature until no longer frozen. Hope You’re well. Thank you! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. The pan you use matters, too! it was in the oven for about 90 min. BUT the real secret to this recipe on supreme moistness and banana flavor is…wait for it…SLICED BANANAS. I know this info will be super helpful to others! Required fields are marked *. Coat a 9×5 loaf pan with nonstick spray. Thank you so much for sharing that with me! I have also put blueberries instead of chocolate chips.

Make sure to bake it for at least 60 minutes! You must try for yourself! The extra crunchy taste added texture & it was fantastic! amzn_assoc_marketplace = "amazon";


Thanks so much for this recipe. That’s just awesome! Cool and serve. I’m so glad you enjoyed that Lisa! Hands down, this is the BEST banana bread recipe with chocolate chips you need to have on hand! I think a tsp of cinnamon would have been fine, I couldn't taste it at all 1/2 a tsp. It sounds like you have a new favorite, Daniella! I was just wondering if I would turn this into a cake, how many minutes should I bake it and what is the temperature?

Or our Banana muffins?

My husband likes it plain. Hi Carol, we did not use parchment paper in this recipe. My regular oven feature not working so i am using convection.. i was told to drop temperature by 25 degrees .. but what about the actual baking time.

Made this today using some bananas that were past their prime! Hi Natasha, I will be using a glass baking dish to make this, will the baking time be the same or less? But I will tell you I have officially cracked the banana bread code here.

What would it change in the recipe? I have made many banana breads in the past but this one was super easy and so moist!

Turned out wonderfully. You can even add in a few extra chocolate chips, or even leave the chocolate chips out! Not enough that it is mushy, that wouldn’t be good… just the exact perfect thing your banana bread has been missing all along. I get 3 loaves out of the recipe and have adjusted the bake time. Easy to make with ingredients on hand. FREE BONUS: 5 Secrets to Be a Better Cook!

My name is Arman Liew, and I’m stoked to have you here! I used 1/3 cup of brown sugar and 1/3 cup of granulated sugar instead of 2/3 cup granulated. To get started on this recipe for the ultimately moist chocolate chip banana bread, first prep your bananas by adding 3 ripe bananas and melted butter in a bowl.

I can’t wait for more bananas to get overripe and try one with nuts. Lovely and perfect banana bread. Fold in any chocolate chips and nuts you are using. And would the cool time change? Also can I add some walnuts to recipe? My dad has always said, “The most expensive food you buy is the food you don’t eat.” He’s very cheap. I know for sure that I’ll keep on making this.

And it looks exactly like the picture if you follow the recipe exactly. We have a pampered chef Mix N Chop that works great for this! I’ve never heard of that happening with this recipe! Hey Natasha, I made this recipe many times and everyone in my family loves it! Chocolate Chip Banana Bread. One Bowl Chocolate Chip Banana Bread (NO eggs!). Doubled it and made a birthday cake!! My grandson loved it- and he’s picky. “As they say u eat with ur eyes first seems like an amazing banana bread “very tempted to make ur recipe . Oh no!! Aww, that’s the best Maria! Thank you for sharing that with us and for your great feedback, Sol.

I accidentally over mixed the ingredients and was afraid it wasn’t going to rise while baking but it didn’t seem to have a huge effect. This moist banana bread is loaded with chocolate chips and heartwarming flavor. Bob’s gluten free flour that contains added xanthan gum, Can this be made in a bread machine? Super moist, this banana bar cake is delicious year round but really makes its splash in the spring time for picnics and parties. I worry it will be difficult to remove.

I am making it today plus tonight we are having your Quesadilla’s tonight. Heat it for 10-15 minutes and it will be as good as new! Transfer your batter into the lined loaf pan. If you experiment, let me know how you liked the recipe. Then you add the dry. Layer top of banana bread with as many chocolate chips as you want – we are very generous with ours! wow thanks i made it for my sister and she loved it! 4. I also added some lightly roasted chopped walnuts to give it a little texture.

Hashtag them #natashaskitchen. Made 4 loaves of the chocolate chip banana bread recipe. Smooth out (but do not push down) batter so the loaf pan is even. BUT the thing with this chocolate chip banana bread is that it’s out of control delicious when it’s warm…but it is also SO GOOD the next day! You have your Granny’s recipe that is the best. Not for this recipe, but you can make this one instead- https://thebigmansworld.com/healthy-flourless-banana-breakfast-cake/. Mash the bananas with a fork, instead of blending it, as the extra lumps will give the bread an even more delicious texture.

So good! Add the flour. That’s just awesome Leah! Read my disclosure policy.

The BEST one bowl banana bread recipe with chocolate chips! Helpful tip… Out of sour cream? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I added a 1/2 teaspoon more cinnamon, 2 teaspoons vanilla and used 4 bananas which I believe made it just that more moist and delicious (not to mention I had 8 bananas I wasn't going to eat and didn't want to throw away 2). If you have frozen the bread, then like I said above, let the bread thaw completely first. Do not overmix the batter, as that can really affect whether the banana bread rises beautifully, or sinks. Hi Anna, the general rule of thumb is to reduce the temperature 25 degrees when baking with glass since it doesn’t heat up as quickly but gets very hot once it does heat up. This is a wonderful and delicious recipe I will use again and again! My husband & I love this banana bread . Texture-wise, it ticks ALL the boxes in what a delicious chocolate chip banana bread should be. 8.

Hi Emily! Hi Anna, if you’re making these in muffin tins you’d want to bake them for 25-30 minutes tops. Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread. I’m so happy you enjoyed it! My only question is I cooked the bread WAY longer than 45-50 min. I love the flavor, how the chocolate melts, just EVERYTHING!!

Prep: 25 mins; Cook: 55 mins; Easy. I now have friends dropping off bananas.

Recipe looks so good. Chocolate Chip Banana Bread.

Thank you for sharing that with us. I felt like a true chef making this, Natasha! My kids love it! Mix the batter. Hi Cindy! Also added 1/3 cup unsweetened shredded coconut and instead of topping it with more chocolate chips, I used silvered almonds. Copyright ©2020, Salty Side Dish. Thank you for this sweet comment. Hi! Bannanas are all different sizes so whe you say 3 it could be different amounts. So easy and yummy. This chocolate chip banana bread recipe is made with just 8 ingredients that you probably always have in your kitchen. I use a gas oven so if anything I would of thought it would of been faster! 1 cup chocolate chips plus additional for top, To get started on this recipe for the ultimately moist chocolate chip banana bread, first prep your bananas by adding. Love hearing this!! ★☆, I tried to resubmit my previous review because I forgot the 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️. It gives her so much joy to get stuck into baking right now and we get delicious things in return. Will try again and monitor closely next time to identify how many minutes work best for my oven! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I made this recipe again today, with eggs this time. You’re welcome! Thank you for sharing that amazing feedback with us.

Stir in dry mixture until blended Thank you for sharing that with me! Thanks dear.

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