NOVEL THINKING

Double smoked, or twice smoked, ham is an absolute treat! Whatever you have is what I recommend. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor.

Because the ham has already been smoked, woods like oak or hickory will be too strong and overpower the flavors of the ham. Everyone was a fan!”. You don't want to serve a smoke bomb. Set ham on smoker. roasting in your smoker with cherry and pecan flavor…not an extreme amount of prep and lots of time to drink beer and watch the thin blue smoke float on the breeze. Heat up saucepan over medium heat. I like to use the Newstar shaker , which comes with 3 different sized shaker lids. Open the can of pineapple slices and pour the juice out and add a can of root beer, mix this together and use for the injections. In addition to the ham, you’ll want to have a can of pineapple slices in juice, maraschino cherries and a couple cans of root beer. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! The ham was a total hit. Trim off any. AIm to serve about 1lb per person. If you purchased an un-sliced, bone-in ham, like I have in the picture below, we have a little prep work to do. This can be done with pretty much any ham that you can find at the store. A lot of hams bought from stores have already been smoked. It will only take about 2.5 hours in total. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Place the ham onto the smoker/grill and cook for 30 minutes to an hour. (3 Big Differences), BBQ Smoked Trisket [What is it? Adjust the vents to increase temperature to a minimum 300 degrees. Plus, it looks fantastic. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. First, you will want to slice off the skin and any surface fat that you see. Make sure to set the alarm for you thermometer to 140 degrees. Join me in my Canadian kitchen - we can chug maple syrup and make poutine! Your email address will not be published. Here’s another of my favorite slaw recipe.


Make sure to leave a nice ¼ inch layer of fat on the ham. You just want to enhance the flavor. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. While you’re figuring out where everything is, make sure to take the ham out of the fridge at least an hour before you start. This is a test of WP to Twitter. The whole thing gets topped off with a thick coating of sweet honey glaze before serving! Lay the pineapple slices all over the top of the ham in a single layer and set a cherry in the center of each slice. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. I'm Sweet Daddy D and glad you found my website. Remember that this ham has already been smoked once. I have lots of options for you for your Easter dessert table! I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. They say that the butt portion has tastier meat, but I mean, I've never eaten a shank ham that lacked flavour! Also look for good signs like moisture on the surface of the meat, and some nice color developing. The shank has leaner meat, while the butt portion has fattier meat. Close lid and cook for 2 hours. Remember, we want to wow our guests. I like to cook mine in a pan to catch the juices. What are some of your favorites? Remove ham from smoker and transfer to cutting board. hard skin on top and some of the excess fat, but leave about 1/4″ of fat and the hard skin still around the shank bone on the bone end. !”, “I basted mine every 30 minutes, it came out amazing. If you really like smoke flavor, you can cook for longer. Smoke the ham in the pan for a further 30 minutes. Add raspberry chipotle. Please leave a comment on the blog or share a photo on Pinterest. If you purchase a boneless ham skip to the scoring the ham section below. It may be more convenient to carve and serve a boneless ham but we are willing to make that sacrifice in the name of tasty-yumminess. Still in shally pan, put ham back in smoker. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This will help make transferring the ham a lot easier without disturbing it. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. There is a little prep-work to do before we get to the hams. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … You can use either a half pan or a full pan. Just like most things, it can get complicated if you’ve ever shopped for a ham. Combine the glaze ingredients, mix well and set aside. Share these recipes and you'll definitely get more dinner invites. Copyright © 2020 Crave The Good Media Inc. Victorinox  Boning Knife, Semi-Stiff Blade, 6-Inch, Full Size Stainless Steel Chafing Pan 2 1/2", Traeger Timberline 1300 WiFi Pellet Grill. It won’t make as big a mess that way as the wrapper will hold any of the liquid that wants to get away. This dish utilizes a fully cooked ham that you smoke and reheat on your grill or smoker. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Of course the star of the show is the ham, but what kind of ham do you want? At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. Cook for an additional 30 minutes, and then brush with glaze again. If you have a spiral sliced ham, you are all good and can skip to the glazing the ham step below. Heat the ingredients over medium/high heat until it starts to boil. When your ham has about 30 minutes to go, take this time to make the glaze. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. https://t.co/d60G1jjObe (7517695), New post: Pandemic Punch https://t.co/luAJUqyHmx, Turkey Tuesday Roundup 2012 - https://t.co/S1GR2sblRH #recipes #rexbbq #bbq, Mozzarella Stuffed Meatballs - https://t.co/QysrwWRnZ7 #recipes #rexbbq #bbq. If you don’t want to be too overpowered with smoke, cook for the 30 minutes.

Remove the ham from the smoker when the IT is 145 degrees. Then cut opposing diagonal lines in the opposite direction all the way around the ham. Also, these grilled funeral potatoes. I don't really think it makes a huge difference, personally. The first step is to select a ham. Baste the ham with the pan juices thoroughly. This is also the case for spiral hams. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. It is no-bake and extraordinary. Reduce the heat and simmer for 5 minutes stirring often. Here are links to the cooking racks: Half pan cooking rack and full pan cooking rack. Smoke the ham at 225f until it reaches an internal temperature of 130f. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. If you have a spiral sliced ham, you are set and can skip to the glazing the ham step below. Once you have your smoker/grill preheated. I always look for a 10 to 12-pound shank portion smoked ham.

The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Published: October 5, 2020 Modified: Nov 5, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Recipe adapted from http://howtobbqright.com/blog/?p=1885. Baste the ham all over with the juices that have accumulated in the pan. Use a sweet wood. That way the Turbinado sugar makes it through. If you purchase a boneless ham, skip to the scoring the ham section below. Place the ham in an aluminum pan or other suitable container for the smoker. Remember, we want to wow our guests.

Your email address will not be published. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Its best to use a roasting pan to capture the juices as it cooks. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. Put a chafing pan lined with tinfoil on the bottom rack underneath the ham.
They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Best Pellet Smoker For Those Who Love Barbecue. Double Smoked ham is twice as delicious! In a medium bowl, combine 1/2 cup brown sugar, 1/2 cup Turbinado sugar, 1/2 tsp ground ginger, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp paprika, 1/4 tsp garlic and 1/16 tsp of cloves. If you purchased an un-sliced, bone-in ham, like I have in the picture below, we have a little prep work to do. Heat the ingredients over medium/high heat until they start to boil.

Add apple jelly and stir well, until it reaches a liquid consistency. Add some of my rub and re-smoke it in the smoker for a flavor that can't be beat. Our version is much better than any store-bought glaze. Once it’s trimmed, take your sharp knife and cut a cross hatch over the top about 1/4″ deep. Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the glaze, and increase the temperature to 300f and smoke for 30 minutes. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Score the outside of the ham in a crosshatch pattern. Add extra flavor to that store bought ham by heating it right on your smoker! About 4 hours, depending on size. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Remember, the ham is already cooked (as long as you got fully cooked ham) so you’re not going to screw this up. The excess liquid will remain in the pan and mix with rendered juices while smoking and make an excellent basting liquid. Save my name, email, and website in this browser for the next time I comment. Return the ham to the smoker, adjust the air vents open a little more so the temperature increases to about 350 degrees. This recipe is dedicated to hamming it up. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. First, it is delicious! Thanks! It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. Take a smoked ham and throw it on the smoker..you've got Double Smoked Ham.

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