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Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. German Christmas Stollen made with bread pudding easy and delicious, because they already come flavored with currants, almonds, orange zest and cinnamon. Get the latest recipes, news and special offers in our monthly newsletter.

Individually portioned cheesecakes with a German gingerbread cookie base and an apricot compote on top. An exclusive recipe from Chef Alexander Haebe, Mandarin Oriental Hotel, Washington DC. Kirsch Marzipan Cookies – German Christmas Cookies © 2020 Condé Nast.

Chocolate Oat Crispies Cookies made of whole hazelnuts, flavored with a gingerbread spice. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Saxon Easter Cake Homemade cherry ice cream, with a hint of brandy.

Leipzig Carrot Cake Popular German crullers, these star-shaped deep-fried donuts are coated with powdered sugar and lemon juice or rum. All of these quick and easy dinner recipes — like rotisserie chicken, streamlined sheet pan meals, veggie-packed pastas, and comforting classics like mac ‘n’ cheese — are perfect for busy weeknights and will get you and your family fed in 30 minutes or less. Classic strawberry-rhubarb flavors in a German-style trifle, with layers of meringue, rhubarb cream and fresh strawberries. A vanilla ice cream dish that looks like spaghetti, topped with a strawberry or cherry coulis (sauce). We’re here to help! Makes for a delightful contrast in flavors and textures. Honey gingerbread flavored cake squares with crushed hazelnuts, a casual and tasty year-round dessert or after school snack. https://www.31daily.com/easy-german-recipes-to-celebrate-oktoberfest Sweet baked apricots infused with cherry brandy, adding a nice contrast to their creamy blue cheese filling. Stollen Bread Pudding with Chocolate Chunks & Caramelized Bananas Spring strawberry tartlets combine a white wine flavored creme fraiche (or sour cream) with fresh sweet strawberries. Irresistible jam-filled Christmas cookies shaped like stars, hearts, or rounds. Baumkuchen (German Tree Cake) This East German version of a Christmas classic is fragrant with butter, candied fruits, raisins, a little rum flavoring and dusted sugar. All rights reserved. Morello cherries marinated in lightly spiced wine and Kirschwasser (cherry brandy), nestled in an airy butter cheese soufflé. Similar to cherry pie with the addition of crumble (streusel).

Serve in dessert glasses with vanilla sauce, whipped cream, or ice cream. Lemon Cream Cake German Christmas Stollen made with bread pudding easy and delicious, because they already come flavored with currants, almonds, orange zest and cinnamon.

German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Apple Strudel Sinful chocolate cherry bliss! The quintessential Christmas cookie – crisp, cinnamon almond cookies cut into stars.

This hearty dish combines bacon, chicken, mushrooms, and plenty of herbs, plus some quick flour dumplings, for a alternative take on the dish.

Potsdamer Festtagskuchen A parfait (layered ice cream dessert) with flavors of Germany’s Black Forest – cherries, raspberry preserves, and dark chocolate. Oktoberfest may be over in Germany, but here in North America we take the holiday literally and celebrate it all month. This holiday specialty cake is a little elaborate but visually spectacular with layers of flavors and decoration. Old Berlin Apple Cake Fruit and Manner Wafers mixed into a delectable chocolate pudding. The addition of blue cheese and walnuts to the winter seasonal favorite baked apples make a comfort food with bold flavors. Strawberry Rhubarb Trifle Delectable pastries frosted with a burst of lemon flavor. Raspberry Jelly Roll Almond-Cherry Soufflés with a Warm German Chocolate Sauce

Apricots with Blue Cheese Filling To revisit this article, select My⁠ ⁠Account, then View saved stories. Bake a home version of the classic multi-layered cake.

King of Hearts A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Dark Gingerbread with Chocolate Chunks Delicious poppy seed concoction somewhere between a pudding and a cake. A wreath-shaped butter cake from Frankfurt, with a buttercream filling and sprinkled with Krokant (nut brittle). Eggnog Cake Apple Pastry with Rosehip Cream Black Forest Cake One of the most popular German summer desserts, this recipe combines the flavors and textures of several fresh summer berries. Gingerbread or Lebkuchen combines the flavors of oriental spices and nuts with the world-class German baking skills. Chocolate Quarktorte with Asbach Uralt Glaze Delightful cupcakes with German flavors of dark chocolate, cherries, and cherry brandy (Kirschwasser). Apple Zwieback Torte An East German cake with Latvian roots with raspberry jam sandwiched by shortcake garnished with a sugary lemon glaze. This dessert is served in a martini glass or champagne flute. Dresdener Eierschnecke Easter Cherry Cake A quick and easy dessert made from leftover German Christmas gingerbread (Lebkuchen) and chocolate ice cream. A Saxon version of the famous cream cake, yet with a much lighter filling of quark, a curd cheese. A German chocolate almond pumpernickel pudding served with homemade spiced apricot raspberry compote. This fast and easy recipe balances tart rhubarb flavors with sweet raisins in a simple sheet cake that is a spring favorite in Germany. A splendid layered cake made with three fluffy biscuit layers, filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze. Cherry jam-filled almond cookie sandwiches decorated with drizzled melted chocolate. The following recipes reflect these authentic traditions, even when adapted for the modern kitchen. Chocolate Spice Bars – German Christmas Cookies German chocolate quark cheesecake with a chocolate brandy cream glaze. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. A tangy cider-mustard sauce ties the whole dish together. Traditional flavors, modern architecture.

Very easy to make, these chocolate oat crisps bring out the chocolate flavor and add the healthy properties of oats. A buttery brioche cake with a caramel cream, named Bee Sting because it is glazed with honey just before baking.

Leipzig Larks Alexander Torte Classic German Christmas treat from Mecklenburg with sweet egg and lemon flavors. Pumpernickel Ice Cream with Cranberries Plum Cake recipe with ground walnuts, butter, and sugar. Baumkuchen with Red Wine Jelly and Cherry Brandy Cranberry Macadamia Oat Cookies Make this recipe in early summer, so it’s ready around Advent or Christmas. Chocolate and Cherry Torte “Sweet Venison” Chocolate Cake A stunning dessert for holiday entertaining with colorful layers of shaved German pumpernickel, dark chocolate, cherries and flavored quark. Lebkuchen Bars – German Christmas Cookies Small and flavorful, these cookies are an almond lover’s delight, sure to become family favorites. For an easy start to the week, lean on this quick dinner prep, which comes together in 30 minutes. Simple gingerbread square are brushed with wild flower honey and decorated with ground walnuts. A stunning bread pudding with brandy, chocolate and caramelized bananas for holiday dessert or brunch. A beautiful layered and festive dessert made with red wine jelly and sour cherries, infused with cherry brandy (kirschwasser) and topped with vanilla sauce. Easter Cake from Saxony with quark, almonds, currants and brandy or rum. Bremer Butterkuchen Strawberry Rhubarb Trifle Classic strawberry-rhubarb flavors in a German-style trifle, with layers of meringue, rhubarb cream and fresh strawberries. Marzipan Surprise – German Christmas Cookies A German Christmas cookie with a buttery hazelnut, almond and other tree nut base and commonly shaped like the letter ‘S’. Bavarian-style bread dumplings (AKA semmel knödel) are classically served next to roast pork. Yes, I blog about food, but both you and I have a busy life. A simple dessert with blueberries and Manner Wafers mixed into a creamy apricot quark. Pure ground almonds and lemon zest flavor these heart-shaped cookies which are then iced and decorated with colorful candies. Recipe by Chef Jackie Newgent. Sweet and richly spiced, German Christmas Ginger Lebkuchen cookies with chocolate and sugar glaze.

Meissner Quark Cake Berlin’s version of a “royal treatment”– a winter dessert featuring currants, raisins and candied lemon peel. These recipes are all about the latter. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Eberswälder Spritzkuchen Baked Apples with Marzipan and Cranberry Rich and flavorful almond cherry soufflés are virtually fat free.

Strawberry Tartlets These marzipan treats greet the Christmas holidays in black and white, covered with chocolate or sugar glaze. Apple Surprise Spritz Cookies – German Christmas Cookies The dough needs to ripen overnight before baking. Schittchen (Erfurt Stollen) The round ones are also called Little Rascals (Spitzbuben). Top with whipped cream and quark and either fresh raspberries or cherries in syrup with a little thickened juice from the fruits. Cinnamon Stars – German Christmas Cookies Made with fresh German marshmallow chocolate treats (Schokoküsse). Apple Chocolate Trifle

German Easter Cake Enjoy! Succulent, fruity cake with shortcrust pastry, marzipan creme and topped with bilberries or blueberries. Cherry flavors from the Black Forest abound in this custard, flavored with Kirschwasser (cherry brandy) and topped with pureed, preserved Morello cherries. Black Forest cherries stuffed with chocolate covered espresso beans, served with mint leaves, whipped cream and Kirschwasser (cherry brandy) Coulis (a thin fruit puree used as sauce or topping). Manner Wafer Muffins Spiced Honey Slices (Honigkuchen) Marshmallow Kisses Cake Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Gingerbread Cookies – German Christmas Cookies A whiskey tumbler filled with chocolate cake, caramelized apples, vanilla pudding and whipping cream makes a great dessert for the winter holiday season, especially a New Year’s Eve party. Emperor’s Cookies – German Christmas Cookies Lübecker Makrönchen These macaroon cookies use hazelnuts instead of usual coconut. Tangy sauerkraut adds a refreshing bite; crunchy bok choy keeps the meal feeling fresh. One of Germany’s most famous cake creations known all around the world, made with sour cherries, whipped cream and a chocolate cake base. Chocolate-Seeded Black Forest Cherries with Cherry Brandy Coulis Stollen Bread and Butter Pudding These sweet, succulent honey-nut-oat cookies look great with white and dark chocolate swirls and are the grand finish of a great meal. Browse 1,100+ imported food and beverage products for sale. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Badischer Plum Cake (Pflaumenkuchen) The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. A lemon cake with a filling of whipped cream, tangerines and coconuts makes a perfect summertime cake. Dark Chocolate Cherry Cupcakes with Cherry Brandy Frosting Cherry Currant Sorbet

Macaroons made with marzipan and coated with rich chocolate. Crepes Flambés with Forest Berry Coulis Billberry Marzipan Tarts

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