NOVEL THINKING

Add the dry ingredients and mix until blended. Beautiful post!

It’s the Best ever ! Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. And how to tell the two apart when looking at the package – Dutch process as a term doesn’t really exist in Europe. And, folks, about the cake: What she said. had a great Valentine’s Day. Today we are going out to get a few of the ingredients that we don’t have on hand. I first observed this with cupcakes which, basically, are little individual cake layers. Then slowly pour the hot coffee in a stream against the inside of the bowl. They’ll stampede the room when they see those four-layer beauties. The half cup of oil has more fat (though not saturated) than the 4oz stick of butter…unless you cook the water out of enough butter to equal 1/2 cup of pure fat. Have you seen this one, though? Words in chocolate layers. And thanks for the offer for the Wacky Cake recipe. Another option would be to use a natural food coloring like the beet dye in this recipe. Agreed, rainey. You’ve created more than a place to look for recipes–you’ve made a lovely food community.

1/2 Tsp salt At least on your first try. Mandi, thank you this. © 2020 Discovery or its subsidiaries and affiliates. Chocolate Cake batter all ready to pop into the oven. Shirley, that’s music to my ears!! In time, I hope you find a love that makes your heart feel full. Thanks! Espresso powder adds a nice depth of flavor in the cake. It was delicious, and my family loved it. For all occasions my family makes a similar cake, my grandmother’s chocolate cake. I have hunted all over for the recipe with out success. You gave The One, the most perfect romantic moment. Pull out the linen napkins. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection.

As for the cake, thank you for reminding me of one of the best desserts out there. It amazingly all tastes better the next day, too. Frost. Who could read the recipe thru the mist? I’m looking for what we called “Potato Caramel Cake.” It was two layers in a square pan with a round hole in the center. I think the cake stuck because it’s so moist. I am looking forward to reading more…. It’s been THE chocolate cake for our family for decades!

Cool completely. Lynell, why thank you! This is, indeed a great cake. And the proof is in your comment.

Yum!

And should i make sure milk is at room temp? Frost. So many, many thanks to you (and Renee) for enhancing my cooking and baking life!! I made the original recipe last week and found the frosting quite gritty and overly sweet. I only wish.) No, not greasy at all. You made me cry! I always look foward to your writings David and can invision your stories because you have that wonderful gift. We’ve had our rows, disagreements, near-splits (I think three times), frustations, and I-wonder-if-I-did-the-right-thing moments these past 20 years. I have a question – if I want to add bananas as a layer in the middle, not mashed, do you think it will work? So all I can say is, “Hurry up, autumn! I used high speed on the handheld rather than medium like I have in the past and i think i kept beating even after it reached a good consistency. Theoretically you don’t need to grease those silicon pans. (totally not even that old sh*t cake!). And I’ll keep an eye out for the yellow cake…. If a food could bring about international peace, then this must be the one.

So the take-away: yes, you can use a bundt provided it’s not too intricate in design.

Desperately need a “like” button for two forks and no plates…. Without question, a classic, wonderful chocolate cake.

I can only aspire…. In our family, the reason the cake doesn’t last as long as it used to is not because we’ve become accustomed to our expanding waistlines but because we no longer play the martyr for the last piece of cake — “No, I insist. The coffee really does wonders to cut the chocolate and add depth of flavor!

This is the cake I would eat before a blizzard and then after the first rose in my garden bloomed announcing the return of spring! Aaand I just found your original column. About 30 cupcakes. I do like making it because I always think of grandma when I am making it. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. If my computer doesn’t again decide that it’s the boss of me, I’m happy to share this recipe that I was given sometime in the 1950’s. Image. I’ve adapted Hershey’s vintage recipe in a similar manner and I concur that it does stop conversations in mid-sentence—the hallmark of a true showstopper. Thank you for your kind words, and I wish you and your special one a very Happy Valentine’s Day. And let me know how it turns out. And when is a little coffee added to chocolate not yummier?). Kelly, my pleasure. touching and beautiful. And what do I find? This is a fabulous story. I have never heard the song before, so I looked it up and it is indeed beautiful. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Thanks for sharing your story, David. Enter your email address to follow this blog and receive notifications of new posts by email. :). Devon, you’re quite a writer yourself! Lin, well, the cake will always be there for you when you’re your model-thin self! I loved this. Again such beautiful writing. Stir together cocoa and water in small bowl until smooth; set aside.

So delicious, thank you!! Works every time! BUNDT CAKE: Grease and flour 12-cup fluted tube pan. There will be crumbs all over the place, as it’s not neat or compact or crumb.

I’m pleased the post both touched and inspired you. We’re pretty smitten with the cake ourselves.

I’ve made it many times now and it’s as fabulous each time as it was the first.

So for the Butter Pecan Frosting – Mix 3 cups of confectioners sugar with one stick of room temperature butter, 1/2 teaspoon of vanilla extract, 1/2 cup (or more, according to your taste) of chopped toasted pecans, and 2 – 3 tablespoons of milk or cream.

Add, Stir together cocoa and boiling ... add alternately with, Preheat oven to 350 degrees. The cake too. I increase the cocoa (I use dark cocoa) to one (1) cup and instead of the boiling water, I use very HOT brewed coffee. So say I’m baking nine cakes, I set out three sets of ingredients, each set for three cakes (3 x 3 = 9). And if you’ve never made it with my wee spin on it, you’re in for an even greater treat. Still.

Cool 15 minutes; remove from pan to wire rack. David….thank you for another wonderful story. My favorite dessert is chocolate cake but I am extremely picky about them. Hi Preya, it’s 1 and 3/4 cups of flour. Have a Happy Valentine’s Day you two and enjoy your cake! I’m a chocolate cake snob. Also have all kinds of ideas now for using is as an aphrodisiac. If you’ve never made it, you’re in for an old-fashioned treat. I’m not crazy about the frosting recipe. 1 Cup granulated sugar Thanks for such a great food site!

Cut the chocolate cake into gargantuan wedges—none of those diminutive slivers for us, thank you very much—and serve. Thank you for sharing. It was wonderful! Made it, loved it, will do it again and again and again. The recipe for the cake includes mashed potatoes, probably eggs, cinnamon, clove, nutmeg, strong coffee, vanilla and walnuts.

So natural cocoa powder it is? Well, SusySlais, today is our 20th anniversary, and your comment is so fitting. I’m curious to try it with David’s tweaks. Directions. And who doesn't love chocolate or Paris? it was just a cheap crap sugar bomb and the frosting is a crisco ‘butter cream’ (no butter!)….

Donna, thanks for that information. Grease and flour two 9-inch round baking pans. Saadia, you are more than welcome. You’re officially invited to live with The One and me, and whenever I doubt myself–which is more often than you can imagine–I want you to walk into my studio and read this to me.

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