how to cook hanger steak on stove

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Let the casket iron skillet or grill pan heat up at a temperature of (600-700 degrees). The quality Teys products that you know and love all start with our partnerships with more than 7000 Aussie producers. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Cook-Hanger-Steak-Step-1.jpg\/v4-460px-Cook-Hanger-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/24\/Cook-Hanger-Steak-Step-1.jpg\/aid9094950-v4-728px-Cook-Hanger-Steak-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, Grilling Hanger Steak with Garlic and Herbs, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-Hanger-Steak-Step-6.jpg\/v4-460px-Cook-Hanger-Steak-Step-6.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cook-Hanger-Steak-Step-6.jpg\/aid9094950-v4-728px-Cook-Hanger-Steak-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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\n<\/p><\/div>"}, Broiling Balsamic and Soy Marinated Hanger Steak, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Hanger-Steak-Step-11.jpg\/v4-460px-Cook-Hanger-Steak-Step-11.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Hanger-Steak-Step-11.jpg\/aid9094950-v4-728px-Cook-Hanger-Steak-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Cook-Hanger-Steak-Step-14.jpg\/v4-460px-Cook-Hanger-Steak-Step-14.jpg","bigUrl":"\/images\/thumb\/5\/50\/Cook-Hanger-Steak-Step-14.jpg\/aid9094950-v4-728px-Cook-Hanger-Steak-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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\n<\/p><\/div>"}. Preheat the grill for at least 10 minutes before you put the steaks on.

However, it is crucial to keep in mind if the hanger steak is not cooked the right way, the meat can lose its tenderness. If you overcook hanger steak, it will become very tough. Take the steak out of the bag and dry it using paper towels. When you cut your steak for serving, make sure to slice it against the grain, as this will ensure tender texture. Because of the coarse texture and amount of grain, hanger steak becomes tough and chewy when overcooked. We use cookies to make wikiHow great. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.

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