NOVEL THINKING

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Came out light and delicious. , Make sure you don’t miss a thing! Place second cake atop blueberry filling. I follow the recipe as written every time. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. The cake is super moist, almost poundcake consistency with a sweet blueberry pie filling inside. You can definitely leave the coconut off if you’re not a fan though.

Batter should be thick. Pour into a greased bundt cake pan. Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Let cool completely. I had a lot of leftover blueberry pie filling that we used to spoon over the slices of cake. 2 cups (300 grams fresh) blueberries + 1 tablespoon (8 grams) all-purpose flour ▢ Preheat oven to 350 degrees F. Coat a bundt cake pan with non-stick spray and then sprinkle in about 2 tbsp of flour, coat the pan with the flour, discard any excess flour. The frosting was perfect! •, blueberry cake, blueberry pie filling, cake mix, instant pudding, Lemon, don't forget to share a picture and mention, Swap out blueberry pie filling for fresh blueberries, Use cherry pie filling instead of blueberry, Mix in a tablespoon of poppy seeds with the lemon cake mix for a fun twist.

and ¾ cups (345 grams) all-purpose flour, (170 grams) unsalted butter, softened to room temperature, (230 grams) full fat sour cream, room temperature, (30-45 ml) fresh lemon juice, use as needed. I’ll try do it. To prepare the icing simply whisk together the powdered sugar and milk. The lemon flavor was mild but not overpowering. I also added lemon zest to the frosting.

Perfect top to this fabulous summer dessert. Follow I Wash You Dry here:

Allrecipes is part of the Meredith Food Group. Scoop half of the batter into the prepared bundt cake and spread to an even layer. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. This looks so yummy. Place 1 cake on a plate; top with blueberry pie filling. This will help to keep the blueberries from sinking straight to the bottom of the pan. This looks so beautiful and delicious. I substituted applesauce for the vegetable oil. Your daily values may be higher or lower depending on your calorie needs. Use a spatula or spoon to create a valley in the batter, bringing it up on the sides and middle of the pan. Pour over the cooled cake, letting it run down the sides. Preheat oven to 350 degrees F (175 degrees C). The icing will be really thick. We just did as another reviewer suggested and served leftover filling on the side.

This cake was a big hit! This recipe is super easy.

I loved the bright lemony flavor that was bursting out of this cake, plus the sweet blueberry filling was a nice surprise too! Info. Bake for 45 to 50 minutes, or until set. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Here are some more awesome flavor ideas for this fun cake: This cake just screams SPRING to me. If the top of the bundt cake starts too brown too much before the cake is fully finished, cover it loosely with some foil. I slightly altered the frosting by using blueberry cream cheese, it is delicious!! Cake was a little dry so I'd probably go with the previous commenter's suggestion of using applesauce vice vegetable oil. ½ teaspoon baking soda ▢ Most people won't think twice about serving basic cornbread when is on the table.

Home » Recipe Index » Cake » Lemon Blueberry Surprise Cake. Let cool for 15 minutes before inverting onto your cake plate. Very fresh, light tasting cake. I added about 3 tablespoons of lemon juice and lemon zest to the frosting and the same for the cake batter.

Bake for 40-50 minutes at 350 degrees Fahrenheit. This is an easy cake mix-cake with marvelous frosting. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Congrats! 1 teaspoon baking powder ▢ I just made this cake today for my daughter's boyfriend's birthday. All Rights Reserved. We loved them! Great, easy cake recipe! Last year I made a Cherry Surprise Cake and I haven’t been able to stop thinking of new variations for this cake ever since. Thanks for sharing!! ¾ cup (170 grams) unsalted butter… For the cake: ▢ This Lemon Bar Magic Cake has three gorgeous layers of…, Moist coconut filled layers of cake are stuffed with a sweet…, I'm probably the most indecisive person you'll ever meet. , (300 grams fresh) blueberries + 1 tablespoon (8 grams) all-purpose flour. PIN THIS IMAGE TO SAVE AND SHARE THE RECIPE! 2 and ¾ cups (345 grams) all-purpose flour, spooned & leveled ▢ Percent Daily Values are based on a 2,000 calorie diet. With or without the fresh blueberries it is delicious. Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator. Shawn is the Owner and Creator of I Wash You Dry. I think next time I make it I will double the amount of blueberry filling as there was not enough blueberry flavor for my liking. So yummy! In a large bowl combine the cake mix, lemon pudding mix, greek yogurt, oil, and eggs. Your email address will not be published.

Yummy.. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. Information is not currently available for this nutrient. If you want a thinner icing add just a teaspoon more milk at a time until desired consistency is reached. The frosting is amazing, lightly sweet and very creamy. That way the blueberry filling has a chance to firm back up a bit. Easy and delish! Generously frost cake with whipped cream cheese frosting. I especially love the toasted coconut on top, it really makes the flavors of the cake pop! Top the cake with the remaining batter and bake! The frosting is a basic cream cheese frosting. Add comma separated list of ingredients to include in recipe. Lemon Blueberry Surprise Cake is one of my new favorite cakes! Make sure all of your ingredients are at room temperature before getting starting (even the sour cream!). This cake was light and moist and lemony! You saved Lemon Blueberry Cake to your. Spoon the blueberry pie filling into the valley of batter and then top with the remaining batter, being careful to enclose all the pie filling and not let it touch the sides of the pan.

Great recipe! Mix on low for 30 seconds, then medium speed for 2 minutes. 1 (8 ounce) package cream cheese, softened.

419 calories; protein 4.5g 9% DV; carbohydrates 46.8g 15% DV; fat 24.1g 37% DV; cholesterol 47.7mg 16% DV; sodium 333.2mg 13% DV. Sprinkle with the toasted coconut if desired. Copyright 2020 Shawn Syphus (I Wash You Dry).

Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. For more lemon flavor, I sometimes add lemon rind. I top the cake with a simple white icing and a sprinkle of toasted coconut. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour batter into prepared pans. Pour the batter into the prepared bundt pan and evenly spread it around. Thanks for sharing! Not to mention how pretty it makes it. Mix with mixer for 2 minutes on medium-high speed. Mom to 5 adorable children and dwells in the desert of Southern Utah. FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN.

This did not taste like a box mix at all. It’s bright, cheery and completely irresistible! Fold whipped cream into cream cheese mixture.

I made it with a little lemon zest in the cake in addition to the lemon extract and it turned out great! When you’re making this cake, just be sure to let it cool for about 15 minutes in the pan before inverting it onto your serving plate to let it cool completely. The…. This information will not be used for any purpose other than enabling you to post a comment. In a large bowl combine the cake mix, lemon pudding mix, greek yogurt, oil, and eggs. Enjoy! Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil. Nutrient information is not available for all ingredients. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. Spray a 10-inch bundt pan well with nonstick cooking spray. You could also use fresh blueberries instead of the blueberry pie filling if you can’t find it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.

My wife requests this one regularly.

Notify me of follow-up comments by email. Lemon Blueberry Surprise Cake is a deliciously moist cake that's filled with a surprise blueberry filling! Mix on low for … Grease and flour two 8-inch pans. Thanks for sharing! . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Not gonna lie, this cake tasted so good that it reminded me of a jelly filled donut. *. Instead of using blueberry pie filling I added fresh blueberries and lemon zest to cake mix and made cupcakes. She loves to create and share simple, family-friendly recipes.

1 teaspoon salt ▢

I love the addition of toasted coconut. Amount is based on available nutrient data.

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