NOVEL THINKING

Which wine choosing, serving and drinking ? Simple, fresh expressions hail from Entre-deux-Mers, where they are typically aged in stainless steel. Outshined by Chardonnay, Sauvignon Blanc is one of the most underappreciated dry white wines in regards to food pairings. To purchase any of the Lloyds Auctions Wines, please click HERE. Citrussy sauvignon blancs. Try them with pea soups and dishes accompanied by pea purées too. With regard to Sauvignon blanc – full disclosure – it’s seldom my first choice of wine to drink or to pair with food… I prefer Chenin/Chenin blends or Sauvignon/Semillon blends generally. With oaked white Bordeaux I’d be looking at more classic French or European-style dishes like this light raviolo of prawns, simply cooked fish in butter like a Dover sole, poached salmon or a posh fish pie. Pairing food with Semillon Sauvignon Blanc Wine. So if you get hold of a bottle what should you pair with it? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? Salads especially if they contain seafood and/or ‘grassy’ ingredients such as asparagus, pea-shoots, green peppers and herbs. This dish of pan-fried scallops with orange braised chicory, celeriac remoulade and lotus crisps was a perfect match or you could go for scallops with a pea purée. For Australian sem-sauv I’d go for much the same sort of dishes as I would for a Hunter Valley Sémillon – perhaps a shade richer or with a little more citrus. Pairings THE BEST FOOD MATCHES FOR SEMILLON AND SEMILLON-SAUVIGNON BLENDS POSTED BY FIONA BECKETT ON JANUARY 25 2015 AT 08:28 One of the world’s most underrated grapes yet capable of making some of its most delicious dry whites, Sémillon isn’t on the radar for many. Friday, 1 May, 2015. A cheese with a ‘tangy’ taste offers a great balance to Sauvignon Blanc. Without that marked green, grassy edge that can make it too much of a good thing with foods that have herbaceous note of their own such as asparagus, peas and mangetout. Sauvignon Blanc has that high acidity and herbaceous notes that help it to pair well with a variety of light summer fare. Try them with: Oysters, especially with an Asian dressing – the best match bar none, Spring veg such as asparagus and peas – a pasta primavera would work well with a Hunter Valley Semillon, Lightly cooked fish dishes such as seabass and razor clams, Fried soft shell crab – I owe this one to my colleague Victoria Moore, Young goats’ cheese or salads with goats’ cheese, For older vintages try smoked fish such as smoked salmon, smoked trout and – this is surprisingly good – kedgeree, Barossa Valley Semillon and other richer styles. Close to Sancerre there is a goat cheese produced called Crottin de Chavignol and it has … Food pairing: Seafood, fish, clams, mussels --sweet wines pair with desserts: Origin: Unknown: Notable regions : France, Australia, Chile, Argentina, South Africa, New Zealand, etc: Notable wines: Sauternes, Barsac, History. It’s even a great appetizer wine when paired with goat cheese. Try these matches right alongside the foods that clash and see for yourself what works and what doesn’t. To help you navigate warm weather party season, we turned to Brooke Matthias to spill the details on the best foods to pair with sauvignon blanc, aka the light, flavorful, citrusy varietal that's essentially spring in liquid form. Which Wine goes well with food, dish, meal, recipe ? Sexy Semillon: Food and Wine Pairings. Sémillon is commonly blended with Sauvignon Blanc and Muscadelle in White Bordeaux. Finding that perfect match can be a delicious endeavour where each enhances and strengthens the experience of the whole. What Food goes with White Wine of Australia - Western - Margaret River - Sémillon - Sauvignon Blanc ? Fuller and riper, often with a lick of oak, Southern Australian Semillons can take richer fish and shellfish dishes and light meats like chicken and pork – again with an Asian accent. One of the world’s most underrated grapes yet capable of making some of its most delicious dry whites, Sémillon isn’t on the radar for many. That being said, there are some great examples out there and I firmly believe that South Africa’s affection for this grape shows no sign of waning! Foods like fried or steamed vegetables and fish or some Cantonese varieties go amazingly well with them. It also likes dishes … Shante Hutton. Its weight and texture allow it to stand up to a variety of dishes but seared scallops, shrimp, and other richer seafood dishes work beautifully with it. Try: Grilled lobster, prawns or Moreton Bay bugs, Fish or chicken in a creamy sauce such as this kingklip with prawns and a white wine sauce I had in South Africa, Found chiefly in the Margaret River region of Western Australia and in the Bordeaux region of France where it’s mainly oaked. They pair well with big garlicky prawns and chargrilled squid and also cheeses flavoured with garlic and herbs such as Boursin. Semillon works well with seafood, especially shellfish, pork, veal, chicken, game birds or dishes with cream sauces. Semillon Sauvignon Blanc blends pair well with many foods. Sexy Semillon: Food and Wine Pairings « go back. (Think the delicious kind of food you get in Sydney.) The Hunter Valley in Australia is the place to go for Semillon and has its most distinctive style. Semillon food pairing Young semillon and shellfish, such as oysters, is a classic pairing. For instance: unoaked white Bordeaux, sauvignon blanc from the Adelaide Hills and Chilean sauvignon blanc. This versatility allows the wine to be paired with salads, poached chicken, white fish as well as prawns, scallops or even mild curries. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Tuna belly (toro) sushi. As a medium bodied wine with aromatic flavors, Sauvignon Blanc is the ideal white wine for your wine-food pairings. Fresh and zippy when it’s young, more complex and oily (in a nice way) as it ages this is the perfect wine for raw and lightly cooked shellfish especially with Asian flavours. Cheese. Sauvignon Blanc is a versatile food-friendly wine that can complement everything from fish to air-dried ham, but just as with any other grape variety, Sauvignon Blanc varies markedly from region to region and one part of the world to the next. Semillon also works well with highly seasoned dishes; think milder curries, autumnal spices, and high-toned herbs like sage and fennel. We are going to focus on a grassy and citrus fruit tasting Sauvignon Blanc as this is the most common. Sauvignon Blanc with its herbaceous notes pairs well with similar green herbs. The fresh vegetables in this dish and the lemon juice should be matched with a lively, acidic white wine such as a Sauvignon Blanc. They also suit simply grilled or pan-fried salmon, scallops and grilled fish like hake with salsa verde and lightly smoked fish such as smoked eel and trout. Also good with Japanese dishes such as sushi and sashimi, seafood-based steamed and fried dim sum and smoked salmon, particularly if the smoke is delicate. What Food goes with White Wine of Australia - Western - Sauvignon Blanc - Sémillon ? 5 Foods to Pair With Sauvignon Blanc . Wine and food are two of life’s great culinary pleasures and like a good marriage they were meant for each other. Hard, soft, stinky or mild, a Semillon Sauvignon Blanc blend … While you may know your favorite whites by now, what you may not know is which foods pair best with them. Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. Minerally Sauvignon Blancs work best paired with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass, especially with olive oil. However, you want a cheese that will balance out the taste of the citrus in the wine. Although there’s a marked difference between young unoaked Sémillon and those blended with its habitual stablemate Sauvignon Blanc it helps get a fix on it to regard it as similar to but less pungent than Sauvignon. Sauvignon Blanc is a versatile food-friendly wine that can complement everything from fish to air-dried ham, but just as with any other grape variety, Sauvignon Blanc varies markedly from region to region and one part of the world to the next. Although there’s a marked difference between young unoaked Sémillon and those blended with its habitual stablemate Sauvignon Blanc it helps get a fix on it to regard it as similar to but less pungent than Sauvignon. Food Pairing with White Wine of Australia - Western - Margaret River - Sémillon - Sauvignon Blanc. Sauvignon Blanc, Chardonnay and Riesling are also a great accompaniment to seafood and chicken dishes. It is possibly a descendant of Savagnin. seafood with south-east Asian flavours such as lime, chilli and coriander or Thai fish cakes. This is the best type to drink with globe artichokes. The origin of the Semillon grape is hard to determine. Cheese, hard and soft is another great pairing for Sauternes or other sweet wines, especially blue cheese. I know, cheese is the obvious choice here. A Semillon Sauvignon Blanc blend is a versatile wine for food and this is just as true for pairing with cheese. Sauvignon Blanc Food Pairing Summary. Pasta dishes with spring vegetables and buttery or creamy sauces too. Bon Appétit! • Sauvignon Blanc and oily/buttery food, various salads, most fish dishes • Semillon and flavoursome chicken, pork, Thai, salads, most seafood • Shellfish and Chardonnay or top Chenin

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