chocolate banana bread


I hope you had a great holiday. Jen ~ you have taken banana bread to a whole new level!! Made with pantry staple ingredients, this chocolate banana bread is simple to whip up! Followed the recipe exactly and several coworkers were surprised about the bananas; moist and delicioso! Hi Cheryl, I’m sorry, I wouldn’t recommend it. (It may be a tiny bit easier to combine with the other ingredients if it’s melted.) And I add half a cut of chopped walnuts.

I substituted the sour cream with Greek yogurt. It’s excellent. I think you could get away with it, but the bread may not rise quite as much. I made this recipe exactly as written except I made it in a muffin pan (I didn’t want to wait so long for the bread version!) In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and sugar until light and fluffy, 2 to 3 minutes. Thank you. Wow – it was delicious. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. I can’t stop eating it with my Sunday morning coffee!

The addition of chocolate adds a decadent, gift-worthy note. Then poured the wet mixture and sour cream in the middle of the dry ingredients and mixed by hand until just incorporated. Made this Chocolate Banana Bread, added a few walnuts to the recipe, my husband loved it. This was delicious! Thank you for sharing your recipes. — Alisha Hanson-Glatzel on April 15, 2020. So moist& the chocolate addition is an incredible flavor! Slice with a serrated bread knife to serve. Have made this recipe several times and always comes out perfect!

Decadent & the kind of stuff people dream of.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Delicious and very easy!

It’s a great way to use ripe bananas and will make any chocoholic happy. Dear fellow canuck, planning on trying this soon so I went looking for unsweetened cocoa. Love them! Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! This makes a nice moist flavourful bread. Other than a small portion getting stuck to the bottom of the pan, this recipe is great, a perfect balance between chocolate and banana. My family loves it! Hi Misty, glad to hear you enjoyed the banana bread! Hmmm… that’s a head-scratcher!

I did not have cocoa powder and sour cream so I used cultured yogurt and still the bread came out to be lovely and moist! 7 Let cool: Remove from oven and let cool for 10 minutes in the pan.

Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. Also, I’ve made several of your other banana breads and they were fabulous, but I noticed after baking I can sometimes see bits of banana. This tastes more like a loaf cake than traditional banana bread, so this will not replace my tried and true banana nut bread recipe. I recently bought a new loaf pan that I really like; it’s by USA Pan.

I always have frozen bananas. Did you know you can save this recipe and order the ingredients for. Chocolate and bananas. I had some sour cream and very ripe bananas to use up, so I tried this recipe. I’ve made this twice in the least week and it is really the most delicious banana bread I’ve ever had! Used melted Lindt Dark Chocolate 78% cocoa, dark chocolate chunk, flour at 1 and half cup instead, used brown sugar 1/3 cup only and banana 2 cups.

I’d like to know if I can substitue sour cream for applesauce because that’s what I have right now.

Hi Jenn! Just made this today.

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