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I’d roasted a chicken the day before and used all the juices in the soup. Welcome! I added some red peppers and carrots cut into matchsticks just because. Everyone had second servings! The medley of flavors are amazing and everyone in my family loves this. Absolutely delicious! I did add carrots, baby bok choy, and an extra tablespoon of green curry. The next day all you have to do is reheat the soup and the noodles take less than 5 minutes to make and you have a fantastic instant meal. What an easy weeknight recipe that will be used again! Once you try this recipe, you’ll never go back to the packaged soups again! "A bit spicy due to the cayenne so adjust accordingly if you are sensitive to heat. I preferred using Jasmine rice on mine, though I took some to my neighbor who enjoyed it with the rice noodles. I had red thai chili paste and it worked perfect for me. I followed the recipe exactly with one exception: I used 3/4 t turmeric. It’s better with traditional rice noodles. It is in the teens here in N.C., which is practically unheard of and this soup has such perfect warmth but not too heavy. I think the broth would freeze nicely. Tripled the recipe thinking my family of 5 would get 2 meals out if it. I love this soup so much that I make a double batch of the “base” (everything except the cilantro, chicken, rice noodles) and freeze it for future use. I think this soup would taste phenomenal with sliced shiitake mushrooms, bean sprouts, and basil. It matches the profile of one of our favorite Thai restaurants. It was amazing! Hope you enjoy the soup! The Lite kind I don’t think would give it the same texture and flavor. My family are a huge Thai fans and this recipe is as good as anything we get at our favourite Thai restaurant. Thank you SO much! The depth of flavors was outstanding and it’s easy and quick to make. Found the Thai Kitchen brand ingredients at a local WalMart, already had coconut milk and Sriracha from Trader Joe’s (but they should be in most stores). This was so yummy! So glad you liked it! My versions are not only quick and easy, but they are delicious too! Used Red Curry Paste, poached and shredded chick breasts and omitted the fish sauce but it was still great. This a delicious soup! I will make this soup often, thank you for sharing it with us! It was fantastic!! The cilantro and scallions on top are perfect! Wow, so good! Actually, the recipe calls for a store-bought rotisserie chicken, so no cooking needed! My husband hates fish, not an allergy just intense disgust. Found your recipes about a month ago and have yet to be disappointed. does it taste like coconut, its a flavor we don’t like. Thank you for all your wonderful recipes! But this soup is at least as good as our local Thai restaurant’s. I just made this soup and it is amazing! Im allergic to all seafood. I love your tips Jenn!! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. This wholesome noodle soup is low fat, healthy and packed full of tasty ingredients. "We loved this simple and delicious recipe! The broth was excellent – I’ve never used shallots in a Thai curry before and they added great flavor and texture to the soup. I just cooked this soup and it was incredible. Thanks for a wonderful recipe! next time of the red. I have all the other ingredients. It came together quickly and the WHOLE family loved it -and I have teenagers! The first time I made this, we found the 2T fish sauce overwhelming. I made it on a whim thinking my children and teenager wouldn’t eat it. I have never cooked with Thai Green Curry paste before, and I love the beautiful, subtle flavor. If I feel a cold coming on, making this soup is first on my healing list. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. "It was quick, easy, and fabulous!". I used pad thai rice noodles since I had those on hand. At first I thought there was too much fish sauce when I tasted in the pot, but once the add-in ingredients were in the bowl everything was perfect. Serve hot, chinese noodle recipe, Chinese noodle soup, Noodle soup recipe. Another awesome recipe ! It tasted a little strong for my taste. My husband declared it a winner and that is high praise. Your email address will not be published. Will make sure I always have the ingredients on hand! Delish! Enjoy the soup! I’m going to try it next time with some spiralized veggie noodles – great idea! Thank you for this easy and fabulous recipe! I rushed to the market and got the ingredients for the dish. When people change this and that then rate the recipe, I don’t think that is a fair review, just my opinion. The broth is so good. A bit exotic, yet, simple to assemble. It will still be good- it just won’t have that distinct Thai flavor. 6 Stars! While green and red curry paste have a slightly different flavor, they are generally interchangeable in recipes so save a trip to the store. You could use sweet yellow onion in place of the shallots. We LOVED this soup and it is so quick & easy! Thank you! I would give this recipe a 10 if there were more stars. Hi Jenn. I made this for my sister who is pregnant and had a bad cold! A very filling and utterly delicious one bowl meal. I love easy, quick dinners that are full of flavors. I LOVE this soup and so does everyone I made it for. I just worry those flavors might be a little too strong without the richness of the coconut milk to balance them out. Was delicious.. don’t hesitate to try this recipe…. Can’t wait to make it again. Your recipes are getting more and more international . I will be making this often! My husband loved it. I struggled just to give it 3 stars. If you try it this way, I’d love to know how it turns out! Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. Can you put this in fridge and reheat the next day? Hi Stacey, They have a slightly different flavor but are generally interchangeable in recipes. Sure, Mary – you can cut back on the curry paste and omit the Sriracha. ? My kids loved it, Didn’t know how this would turn out, I used freezer rotisserie chicken from Costco. Is the turmeric fresh or dried in the recipe? Lately I’ve noticed that I’m craving Pho all the time. This tasted really good. I love Thai food and am familiar with the ingredients. It’s so simple yet so rich in flavor . As a Nurse paying back student loans on a Masters Degree… I almost feel like I’ve fulfilled my second dream degree in life of being a chef! I have a piece of lemon grass I’m interested in using. The data is calculated through an online nutritional calculator, Edamam.com. I just threw it in there and let it simmer to cook. I should have doubled the recipe. This is a good recipe. Would you recommend briefly steeping it in the broth? Glad you and your husband enjoyed it :). Healthy and delicious! I’ve used all of the curry flavors in it: red, yellow, masaman and they work nicely as well though green is still my favorite. It went wonderfully with the broth. Cover by about 2 inches of cold water. Thank you so much for sharing. My husband commented that we should put it in our regular rotation. I love this recipe! Gently reheat the noodles in the microwave, if necessary. I have made it several times now. Thank you. Heat up a pot of boiling water and blanch the rice noodles until they are cooked. It was a big hit! Hi Thessaly, I think the richness of the full-fat coconut milk, but reduced-fat will work too. There were no leftovers. I don’t have rotisserie chicken. Is there another herb that you would recommend in its place? "Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam," says Michael Kuhn. You make me feel like I am a real chef too! All 3 of my boys ranging from ages 11-17 loved this soup! My family and I appreciate you tremendously! One less pan to wash! "This recipe is great, it tastes just like the pho at my favorite restaurant! I loved it. However, we are not fans of cilantro. This was fantastic! "Wonderful! I made this for my honey last night and he slurped it down, couldn’t eat it fast enough. We will make this again and again. Hi Jason, I think it should be fine. I’ve used both green and red curry paste and love both. Thank you for another delicious recipe! Loved this soup! LMK how it turns out! Wow what an easy recipe to whip together. I think the key is ensuring that you start with a flavorful stock. This soup is so good and easy! I have been a follower for years! Don’t even wonder about it! ThankYOU! Thank you! Also, go lightly on the lemongrass as the curry paste already has some of that flavor in it. Love this recipe! Is there a substitute? Get new recipes each week + free 5 email series. Yum!! Thanks for sharing this delicious recipe. "With these noodle bowls, the real clincher is the sauce, and this one is quite good," says Buckwheat Queen. I’d say shrimp would be an amazing addition to this though. It’s warm and soothing and interesting. Going to try some shrimp next time. Hi Terry, I’d probably just poach them. Fantastic soup! Thank you for all the time you invest in providing us with easy, flavorful, and healthy cook at home meals! All in all, an easy and delicious recipe. I had extra large shrimp that I shelled and cut into 4 pieces each. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Thank you and no need to apologize. After soaking I put noodles in bowl instead of soup and poured soup over them. The soup has a really full flavor and we particularly liked it after adding just a touch of Sambal Oelek . Plus all the ingredients were under $30 and can make enough to serve 8-10 people if you double the instructions. Loved this soup. This is another of my top ten favorite recipes of yours. Very flavorful. My husband couldn’t stop raving about it and has requested it twice this month! Though you can add more chicken broth to cut down on the level of spiciness. Wow! I’m allergic to all shellfish but found that I do fine with “Thai kitchen” brand fish sauce. Suggestions? This is now one of my families favorite dishes and will be making it again. The soup will still be tasty; just without as much of a Thai “bent.” Enjoy! I would be proud to serve this to guests. As a test run for friends that don’t use any added salts in their foods, I made this with unsalted broth and it was still great! Wonderful winter soup and it is now in the rotation! . I didn’t do that after we ate the first batch (just put it all together in the pot and into the fridge) and it was very ‘noodly’ but delicious, the next day. The broth is delicious. I would not change a thing otherwise, it was a great recipe! Easy and delicious. Just read the package instructions and adjust the recipe accordingly – It’s that easy! Sounds delicious! It was pretty easy to put together since I had roasted a full bone-in chicken breasts the night before. Now I would like to make it for my kids- could you replace the rice noodles for just rice? Enjoy the soup! I just made this delicious soup. I added a bit more fish sauce and decreased the brown sugar by half ( that’s just me, my family likes it the original way). He had high praise for the entire meal. ", Here's a quick, creative spin on traditional Pad Thai. So very good. Hi! Hi Carol, There are so many different green curry sauces, it’s hard to say not knowing the product. Allrecipes is part of the Meredith Food Group. As my husband and I were eating/enjoying this we agreed that next time we will hard-boil some eggs and add to the soup. I used red curry paste as that’s what I had on hand. Everyone loved it. The first time I made it I followed the recipe exactly and it was amazing. The family even requested it be added to our regular rotation. Hope that helps! Love, love this recipe! Well this was really one of my favorite Jenn recipes and I have made quite a few. I make this once a week, always delish! Just delicious and my kids loved it too.

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