NOVEL THINKING

In a large bowl, mix together sugar, brown sugar, mashed bananas, apple sauce, eggs, and vanilla using a handheld mixer or a whisk. Pour into pans. So, what’s this all-star substitute?

I love banana bread for lunch and it’s a favorite of my children in their school lunches. Baked for 60 mins, though it was a little overdone. Instead of butter, I used applesauce. I just kind of keep an eye on them and check them with a toothpick when they start to look solid, puffy and brown. Baked for about 15 minutes. Great recipe, couldn’t wait for it to cool off to eat it! I guess that once you try this banana bread recipe, you’ll like it better than banana bread with oil. To freeze individual slices, cut the loaf into one-inch slices, then wrap each slice in wax paper, and transfer them to a freezer-safe, gallon-sized ziptop bag. No applesauce? Do not overstir! Let me know if you try it. Applesauce Banana Bread made without the use of butter or oil happens to be one of them. Preheat oven to 350°F (175°C). Mix dry ingredients together and set aside. My dairy-free healthy banana bread with applesauce recipe is the perfect combination of fruits to make a wonderfully moist and tasty sweet bread.

In one bowl, whisk together flour, soda, salt, and sugar. I did take it out of oven after 55 minutes as it was getting very brown. Stir banana mixture into flour mixture; stir just to moisten.

I have been using unsweetened applesauce as substitute for several other recipes, so was happy to find this one for banana bread. Followed the recipie exactly and its sooooo DELICIOUS. Love it! Spray a 9-inch loaf pan with non-stick cooking spray.

In a medium bowl, cream butter and brown sugar with an electric beater. With more than 1,000 positive reviews, it’s obvious we’re not the only ones who adore this recipe. Remove as much air as possible from the bag, and seal. Yes. I DID add walnuts to it!

Pour into prepared pans. Add bananas, buttermilk and vanilla.

Yes but it will make it drier and denser so you may want to compensate but adding more liquid to it. You could also try it with ¼ cup sour cream or ¼ cup Greek yogurt in place of the applesauce—just remember, you’ll still need ¼ cup butter for that all-important creaming step. So much healthier without the oil and tasted wonderful. So moist and just right amount of sweetness. (Remember that picture at the top of the story?). ): How would it taste? I will have to give this a try!

I would love to hear if you like it! See the instructions below if using smaller loaf pans. Preheat the oven to 350. It's a creamy warm bean dip pac... We use cookies to ensure that we give you the best experience on our website. Thank you go the recipe, I can’t wait to make it.

It makes it so moist! Get new recipes weekly. thanks!

It’s surprisingly moist, packed with banana flavor, and boasts warm and cozy hints of apple and cinnamon.

Bread is in the oven now, smells yummy!! When it comes to banana bread, it will make the loaf moister, denser, and a tad bit sweeter. There were muffled “mmm”s, brows furrowed with concentration, and more than one person asking, “Which one is which?”. Set aside. Made it with whole wheat flour and it was delish! In a large bowl, mix together flour, salt, nutmeg and baking soda.

Note to Self: Easy recipe and great taste. I’m actually running, Affordable Decorative Lighting for the Modern Home, 3 Easy Ways to Style Christmas Kitchen Decor. Stir in the applesauce and the sour cream. I made the recipe in mini muffin tins at 350 for 15 minutes! . The butter would go into the mixing bowl along with the applesauce and other wet ingredients. If you’d like to get to know me a little better, click here. Delicious! Thanks for taking the time to comment!

Added an extra banana and chopped walnuts. The loaf made with applesauce held its own. I tried it and it came out great thank you… The only thing I did different is put walnuts.

Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made!

Yes, please! The action creates lots of tiny holes in the butter so that when you add the wet ingredients, and then the dry ingredients, they easily integrate into the butter-sugar mixture.

Add the batter to the loaf pan, sprinkle the oats over the top of the loaf pan, and bake for 40 minutes. This will be my new go to banana bread recipe! Not a bad trade when you consider you’re knocking out almost all of the fat content entirely and cutting back on the calories significantly. Thanks for sharing. The result is amazing. I’ve made this 3 times and always use 1/2 whole wheat flour.

Mix in slightly beaten eggs, applesauce, and mashed bananas. Can you substitute all purpose flour for whole wheat flour? For best quality, use within three months. Pour the wet ingredients into the dry and stir together until no lumps remain.

I was curious to know the calorie count for this recipe – per slice? I doubled the cinn. Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla until combined. The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly, I might be making my banana breads exclusively with brown sugar from now on. I make banana bread all the time, but I have never tried the applesauce thing. I often make mini banana bread muffins because they are very child-friendly and not as messy. Mix flour, baking soda, salt, and cinnamon in a large bowl Mix brown sugar and applesauce until completely blended Add 2 eggs, vanilla, and bananas to the sugar and mix well Add wet ingredients into the dry and fold until all ingredients are wet I made this this morning but made muffins instead of loaf. 1/2 the flour for wheat flour and used 1/2 the amount of sugar. I’m on a calorie deficit and made this for our weeks breakfast! It depends quite a bit on how large they are, the pan and what flour you use but they are closer to half an hour, give or take 10 minutes. Definitley a recipie to keep and make again & again. You can either freeze the loaf whole or into individual slices. Mix Dry Ingredients – In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

It consistently turns out nicely browned on the outside, sweet and moist within, and perfumed of banana. Using ripe bananas will definitely make it much sweeter.

I’m so glad you like it, especially your children.

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