NOVEL THINKING

I LOVE coffee infused vodka. Turn down the heat and stir constantly with a wooden spoon for 3–5 minutes until all the sugar is dissolved, and the syrup is clear.2. I am totally doing this. ), You can opt-out at any time. Use the French press to separate the grounds and set your coffee-infused vodka aside momentarily. You may be able to find more information about this and similar content at piano.io, 15 Champagne Drink for Celebrating, Well, Anything, 15 Christmas Cocktails to Make Your Holiday Bright, 10 Cocktails to Complement Thanksgiving Dinner, Apple Cider Sangria Eases Us From Summer to Fall, Drink a Moscow Mule Because, Well, Russia, A Highball Is More Complicated Than You'd Think, Make an Aperol Spritz Your Day-Drink of the Summer. This popular lowball is enjoyed worldwide and the combination of vodka with a coffee liqueur creates a pleasant and irresistible drink.

Christy Kirwan (author) from San Francisco on February 13, 2013: Hi Kathryn, I'm glad you enjoyed the Hub! The other has you shaking it into a froth. There's the cowboy method of making a coffee cocktail. Directions1. The Best Hot Coffee Drinks With Vodka Recipes on Yummly | Barbajada (milanese Hot Chocolate-coffee Drink), Dalgona Coffee (whipped Coffee Drink), Irish Coffee Drink Frangelico Coffee. You will simply pour your favorite vodka and coffee liqueur (typically Kahlua) over ice, stir, and serve. Shake the bottle until the ground coffee is completely mixed in. While you're at it, be sure to learn how to make the white Russian as well. In a coffee mug, combine the Frangelico and coffee… Get our free book when you sign up for our newsletter. I fill my bottle up to the neck to leave a little room to shake the mixture up. You know, sloshing a slug of whiskey from a flask into a tin mug of watery, mostly burned, gritty grounds. Wash the bottle or jar completely so that it's ready to use. Technically speaking, this cocktail isn't a martini. Then rinse out the French press and use it to remove the grounds from the rest of the vodka. A few call for brewed coffee, the others for coffee liqueurs, Kahlúa being the most recognizable but not the only option. A martini is ice-cold and ice-clear, with dry vermouth. Christy Kirwan (author) from San Francisco on February 05, 2013: Thanks, tillsontitan! After a week has passed, remove the bottle from the fridge. demerara, cane, or granulated (raw) sugar• 1 tbsp. If you're looking for a hot drink, this is a great use of Frangelico. Ingredients• 1 1/2 oz. I typically fill my bottle about 1/3 full of ground coffee. Crying tears of joy. Right now I am thinking about mixing a small bit of the finished product with some simple syrup and keeping it in the fridge to pour over ice cream! Like Dunkin' without vanilla creamer or Folgers without half and half. This coffee-flavored vodka recipe can easily be modified to make coffee liqueur instead. https://www.allrecipes.com/recipe/222890/mexican-coffee-cocktail gin 4 blackberries ½ oz. Technically speaking, it's an alcoholic energy shot in a fancy glass. *NOTE: If your bottle's capacity is greater than that of your French press, pour in as much of the mixture as the French press will hold, remove the grounds, and pour the grounds-free infused vodka into a mixing bowl or other large container. Ingredients• 1 split vanilla pod (bean)• 20 oz. You'll need a wire colander and a coffee filter. Use the funnel to fill your bottle partway with ground coffee. Shake well. Hers is an almond liqueur cake and it is excellent.

Where have you been all my life ??? Despite its simplicity, there are a few things that you can do to enhance the black Russian.

If you make the black Russian with an 80-proof vodka and 40-proof coffee liqueur using the recipe above, it would be about 27 percent ABV (54 proof). fresh raspberries, chocolate bar, chocolate, coffee. Voilà! It also makes a great gift if you save smaller bottles and jars to give it away in. A martini is ice-cold and ice-clear, with dry vermouth. Use instant coffee and then there's no need for filtering. I like the variations you added (I like flexibility in recipes), and I liked your list of uses.

Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For any size container, fill it about 1/3 full of ground coffee. Ingredients• 1 oz. I would not have thought to put them in cream soda, latte or cake. I think liqueur cakes are a German thing-- I have a German friend whose mother bakes one every Christmas. Place the coffee/vodka mixture in the fridge for a week. Do you like coffee and vodka? Your ice cream idea sounds absolutely delicious.

Don't stir it in. it would be about 27 percent ABV (54 proof).

Fill your bottle about 1/3 full of coffee grounds as you would normally, and then fill it only an additional 1/3 full of vodka. Katherine Olga Tsoukalas from New Hampshire on February 05, 2013: Oh wow, this looks really easy! vodka• 1 oz. The Best Bourbon Cocktails Are the Classics, This Is Joe Biden When No One Is Watching, How to Survive the Next Few Weeks With Grace, A Good Mohair Sweater Is an Essential This Fall, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Shake the bottle vigorously until the ground coffee is fully mixed in. You totally should, kohuether! When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Black and Patrón XO Cafe come to mind—over ice. How impressed would they be if I said I made my own Coffee Vodka?

This coffee-flavored vodka recipe can easily be modified to make coffee liqueur instead. Rob the White Russian of its "white" and you get a darker, bolder, blacker cocktail.

I must give it a try. It's SUPER easy and the end result is way cheaper than Kahlua. Mary Craig from New York on February 05, 2013: Unfortunately I'm not a coffee drinker and seldom drink alcohol, however, I have a lot of company and they love to drink. Every product was carefully curated by an Esquire editor. Shake for at least 10 seconds. When it comes to simple and satisfying cocktails, few can beat the black Russian. Replace the bottle's stopper or lid and make sure it's on tightly. There's no need to use high-quality ingredients for this recipe. Equipment and ingredients for making coffee-infused vodka. Ingredients• 2 oz. A New Study Says Drinking Coffee May Help Protect Your Poor, Alcohol-Soaked Liver, How Drinking Alcohol May Unclog Your Arteries. Irish whiskey• 5 oz. Do not use brewed coffee grounds. I LOVE coffee, and even though vodka alone is not my favorite, I like mixed drinks. There's always Kahlúa, though it barely has enough caffeine to rile up a puppy. Most French presses are easy to pour with, but if you're worried about making a mess, you can always use the funnel again. Sarah Rense is the Associate Lifestyle Editor at Esquire, where she covers tech, food, drink, home, and more. Horse, hat, and Red Dead Redemption attitude not required. Rinse your bottle and cork to remove any excess coffee grounds. A nice French press can be very expensive and if you're not normally a coffee drinker, you probably don't have one just laying around. coffee• 2 tsp. 1½ ounces Frangelico ; 4 ounces hot coffee ; Whipped cream for garnish ; Instructions. 2. One White Russian-making method has you building it on the rocks, watching the colors swirl and twirl, then stirring and downing it, Dude-style. Ingredients• 2 oz. Simply follow the previous instructions with this small modification: Here are some of my favorite uses for coffee liqueur: Here are a couple creative ways you can modify the coffee vodka and coffee liqueur recipes: I've got an even easier method. Make sure you hold your homemade straining device over a mixing bowl that is large enough for all the liquid from your bottle, and pour slowly so you don't overflow the filter and have to start all over. Don't run out and buy one! Here are some of my favorite ways to use coffee-infused vodka. Your bottle should only be a total of about 2/3 full when you've finished this step. Turn off the heat and leave to cool. Use a French press to completely remove the grounds. demerara simple syrup*, *Demerara Simple Syrup• 7 oz.

There's also the cop-out method, which is sipping one of the handful of esteemed coffee liqueurs that've been introduced to the spirits world over the last decade—Mr.

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