NOVEL THINKING

If that is the case, I suggest you blanch the broccoli florets in boiling water for two minutes.

Make your favorite takeout recipes at home with our cookbook! Lots of veggies add color and crunch.

Dish out and garnish with white sesame seeds. I am pleased to reply to any questions and comments as soon as possible. Other suitable vegetables are gai lan (Chinese kale / Chinese broccoli) and bok choy. I make this on my busiest weeknights. You can add some water at the final stage if you prefer it to be saucier. Also, consider adding some carrots strips to add some color to the dish. Quick and easy. Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Simple and delicious beef with mixed vegetables. First of all, it's Peruvian--and I love to eat anything Peruvian. As an Amazon Associate, I earn from qualifying purchases. It turned out great! I've used a variety of meats and... “Here is the fastest stir-fry ever! Serve over steamed rice or hot egg noodles. Therefore, it is very easy to slice the beef to paper-thin. Although this may not sound like the most exciting dish, when all of the flavors come together it is quite impressive. The florets will look clean, and the debris from the broccoli will not stick onto the beef slices, which make it less appealing. KP Kwan.

Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully … But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Nikujaga (meat and potatoes) is a popular dish in Japan. Omit the wine if you are a non-alcoholic. A very simple Chinese stir-fry dish which is fabulous in taste. Adjust the amount of chili sauce to suit your taste. This is a recipe from my Chinese mother, whose cooking is unsurpassable. – Tessa, "Wow! Pan-fry the beef, single layer over medium heat until both sides turn brown. Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Increase the amount of cornflour slurry to achieve the desired thickness of the sauce. Looking for recipes for beef stir fry? This quick version of stir-fry tastes great and is easy to make.

Please read my privacy policy for more info. A Korean-style noodle dish made with meat and vegetables. This is one tasty, healthy way to enjoy your steaks, in a stir-fry! We use cookies to ensure that we give you the best experience on our website. Serve over hot rice. Stir-frying the beef with a wok will need more oil. Also, there are many Chinese who do not eat beef due to religious reasons. I have tried doing individual bowls but prefer a family-style serving. Serve this beef stir fry with white rice, egg noodles or over fried rice! This is an easy Pinoy recipe if you don't have much time. You may choose to chop the garlic cloves coarsely or just bashed it. Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Refrigerate for 15 minutes. Try serving over rice or noodles. Pork and chicken are always more readily available in any market whenever there is a huge population of Chinese. Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. You also need to marinate the chicken for half an hour since you can cut the chicken pieces thicker than the beef. There will be some debris dropping off when you cut them into florets if the broccoli is not very fresh. Only the cuts of tender beef are suitable for stir-frying because it is a quick cooking process. It does not have the luxury to simmer the meat for a long time for the meat to break down slowly. Serve with rice and veggie side for a nice family dinner! The light soy sauce adds some flavor to the beef, and cornstarch will protect the beef from burning too quickly by the direct heat from the pan. Add any extra veggies that you prefer! This is my go-to recipe when I want Chinese food without having to go out. Use a tender cut such as New York steak or prime rib. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Any smaller size does not look good because the slices of beef will shrink after stir-frying. The bamboo shoots, bell pepper, and green onions make this an attractive dish while providing satisfying texture. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. The Chinese just love it. It soaks up the tomato mixture and is especially good this way. Gai lan is leafy and with a large stem which tastes quite different from broccoli. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. It's delicious!—Rhonda Ragen,... "A wonderful blend of fruity flavors with just the right touch of ginger makes this... Have a happy helping of this quicker take on something our grandmothers would make. Serve with steamed white rice and garnish with cilantro, if so desired. Serve with steamed rice. I prefer to cut the beef into five cm wide strips, then sliced across the grain. I am happy to see you in this comment area, as you have read through my recipe. Chicken breast or thigh meat is a popular substitute for beef. Serve over hot rice. If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli.

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