NOVEL THINKING

[…], 7 Easy Ideas For Weeknight Dinners – NewsBlog ;), Donna Sorry it didn’t work out, but thanks for sharing your results so it can help other readers. 06.22.2016, Thank you for the great feedback, Liz! Just the right solution for a busy day without any excuses to whip up something quick and delicious at home. Hey, hey everyone, thank you for your comments, texts, and emails over our gender reveal – by oh BOY (see what I did there?) Filed under: Chicken Chicken Main Family Friendly Gluten Free Healthy Recipes Italian Low Carb Main Dish Pasta and Noodles Pasta Main Stovetop. Also, my coworker and I just spent 15 minutes getting the pronunciation of gnocchi perfected so bonus points for fun to say recipe! I think they did a great job!

I’m so glad you tried it too! YUM! Everyone loved it and I’m looking forward to lunch tomorrow! This field is for validation purposes and should be left unchanged. 07.18.2016. The skillet pans from Lodge come “seasoned”, meaning when they make the pans they have vegetable oil baked into the iron at a high temperature. Love it! Nancy This post may contain affiliate links. I feel like I’ve told you this story before but I’ll say it again – when I was first learning how to cook at the age of 21 after going out on my own after college (nuking nachos in my dorm room does not count!) This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Hi April! A fantastic home-cooked meal doesn’t need to take all day to prepare. Congratulations on baby boy#2!!! Bake the hotpot on a … Add cherry tomatoes and basil then toss to combine. Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal. About the time you add the garlic and red chili pepper flakes into the skillet, pour 1lb gluten-free gnocchi into a pot of salted boiling water next door (timing directions are in the recipe card below.) and pepper then saute until the zucchini and summer squash are just barely crisp-tender. Add the asparagus and sauté for 4 minutes, or until tender. 06.16.2016. 06.10.2016. :), 7 Dinners To Make This Week | Best Memes I like to add some sausage for protein and some greens so I don’t have to cook a separate vegetable. Add pesto, Italian seasoning, parsley, and rosemary and stir. Recipes for special dinners, any night of the week. Seriously, one of the best tasting dinners I have EVER made. One skillet, 25 minutes. I added some delicious cooked Italian-style chicken sausage to make the dish, even more, savory and hearty. If you follow food blogs or look for recipes on Pinterest, I’m sure you’ve seen other recipes prepare gnocchi this way. It’s making my gluten-aware journey so much easier.

However, it looks like this skillet would help negate those effects just a bit…, H Turn off the heat and stir in heavy cream. The seasoning in the sausage and the sun-dried tomatoes give it so much flavor, I find you don’t need to worry about adding garlic or herbs or salt and pepper. 06.17.2016, Yay! SO glad to hear it, Christie!!! I ended up subbing out some ingredients – used mild italian sausage instead of chicken, doubled the zucchini as I didn’t have yellow squash. Next add 2 cloves minced garlic and a pinch of red chili pepper flakes then saute until the garlic is fragrant. (More About Me). Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare. Learn how your comment data is processed. I simply saute onions and garlic until tender and fragrant, then added the crushed canned tomatoes, dried oregano, basil, red pepper flakes for some heat, rich cream and a kiss of sugar to balance the sauce. This looks like a great use for it! Scoop cooked gnocchi into skillet then toss to combine. Sarah

Sun-dried tomatoes add some extra color and flavor. Perfect recipe! Then I cooked the gnocchi. I’m looking forward to my leftovers for lunch today. Heat 2 tablespoons olive oil in the same skillet over medium heat.

Welcome! Oh yes, we’re taking the concept of “meat and potatoes” to a whole other level with this skillet dinner that comes together in about 10 minutes after chopping some garden-fresh vegetables and herbs. They are an excellent alternative to pasta, and each forkful is beyond satisfying. Yum!!

Add chicken broth then simmer for 1 minute or until broth is reduced and a thin sauce has formed. Meanwhile, add garlic and red chili pepper flakes to skillet with vegetables then saute until garlic is fragrant, 30 seconds. Add spinach and continue cooking, stirring often, until spinach is wilted. Gnocchi and Chicken Sausage Vegetable Skillet is a quick and healthy, complete gluten-free meal in one. Stir in cooked gnocchi. You are too kind, Shanna! BTW I love your shout out to the Red Dragon – as a Minneapolis gal and former Uptown resident (who has maybe had a Wondrous Punch or two herself…) it’s always so fun to read about your memories from your time living here! Add the mushrooms to the pan and sauté until tender, about 3 minutes. 06.10.2016. 03.19.2017. I think I got this package at Whole Foods, by the way! This super easy skillet gnocchi with chicken sausage … Cool! My pleasure, Kate! 02.07.2020. Anyway, I like to recreate my vegetable pasta skillets of yesteryear here on IGE every summer (a popular previous version was my Farmer’s Market Skillet,) and I’m dying for you to try my latest which combines seasoned sauteed summer vegetables with chewy gluten-free gnocchi and sizzling chicken sausage. It’s simple to make homemade gnocchi, but with limited time during the weekdays and needing to nourish my dumpling cravings while feeding my hungry family, packaged pre-made potato gnocchi is a tasty timing saving blessing. Kristin https://cappellos.com/products/gnocchi, Holly K

Its been too long since I made gnocchi! :) Thanks for another great recipe! Love your recipes. My oldest son is Lincoln’s age and we have an 8 month old little boy and it is THE BEST! Then I’d come back to my apartment, chop everything up – lose a quarter of it to the sink and another quarter to the floor because my apartment was thisbig – toss everything into a skillet with an insane amount of extra virgin olive oil, garlic, salt, and pepper, and pair the vegetables with cooked pasta.

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