NOVEL THINKING

Just had this as a fix for my sweet tooth. This post may contain affiliate links. That’s the best way to go about it, Cassie! I now hear that uncooked flour is something to watch out for as well. I can't say exactly since ingredients do vary, but a rough estimate is around 400 calories. There was a recall of flour in 2016. ** Do not go overboard with molasses- It's very distinct and a little goes a long way! Jump… Hi April, sorry to hear about their egg allergy! , I am going to try this right now! **Oh my, thought Brenda was saying 'you' were rude. It tastes out of this world!

Custom Design by Nina Cross Fold in the chopped peanuts. But I am falling more in love with chocolate chip cookies (read: Levain Bakery), and I can always go for some cookie dough . Nutrition Facts: The nutrition facts provided below are estimates. Fold in the raisins (if using).

It’s not because oats are carbs and carbs are the enemy. Your email address will not be published. We have used the USDA Supertracker recipe calculator to calculate approximate values. Eat well flavored! I like to press some plastic wrap or parchment paper down onto the dough before storing it in the fridge. I avoid mechanical mixing when it seems possible, just to simplify. I added in some macadamia nuts, just for the fun of it.

This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing!This is the best vegan cookie dough recipe and has been made and loved over 600,000 times.You’ll also love this single serving cookie dough for satisfying your sweet tooth without all the work. It really wasn't as fun as it sounds. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk.

Sift the flour into a bowl. When it reaches 165 degrees Fahrenheit throughout, use it in the edible cookie dough recipe. He’s going to love this treat. If you freeze it, scoop the dough into balls then freeze individually. Another great substitute for flour is ground oatmeal, it works very well. One of my cookbooks actually says to use a raw egg in it but I have no idea why?! Love your blog and the recipe turned out perfect for me following your directions to the T! With that said, I don't think this teeny tiny batch of edible chocolate chip cookie dough is missing anything by not including the egg. For the basic recipe, you will need the following ingredients: Secret Ingredient: The basic ingredient list above makes a delicious edible dough, but we love adding one more ingredient for flavor. This recipe yields a sweet, creamy, soft cookie dough. It givess more of a real cookie dough taste. Oven Instructions: Spread flour onto a baking sheet and bake in a 350-degree Fahrenheit oven for 10 minutes. And making them into frozen bars is genius! If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. It’s not because I have anything against the pairing of oatmeal and chocolate chips. Read my disclosure and copyright policy. I've never made cookie dough without flour, so I can't recommend anything other than that - sorry! Thanks so much for your nice comment. Problem solved. No one I know has gotten sick from raw flour, but consider that my disclaimer. Enjoy immediately, or you can put it in the fridge or freezer if you prefer it to be more firm. This is definitely a must make if you are a crab fan! I was out of eggs and wanted something sweet this afternoon and I found your recipe on Pinterest. Maybe had to add a touch more flour. Love This! You can do this two ways: Here’s my favorite part of the recipe, you can bake this eggless and edible cookie dough and make excellent cookies! This site uses Akismet to reduce spam. I've just taken the butter out of the fridge so it can soften in time for an afternoon cookie dough treat.:).

Remove from blender/food processor and place into a bowl. Hi Giselle! This is amazing. 3- I could totally tell this is an amazing recipe despite the chip dilemma! Jump to the Easy Pumpkin Puree Recipe or watch our quick recipe… Beat for 30 seconds then add the flour and mix on low speed until well incorporated. Ooh that sounds like a great addition!! Here ends my search for the perfect eatable Chocolate chip cookie dough recipe. All comments are moderated before appearing on the site. The chewy, oaty, raisiny deliciousness…mmmm. I used palm shortening.

I did add the extra flour a small i like my dough thicker, but it was the perfect sweet fix thank you!! How exactly is this guilt free...? With a few cheeky swaps, I’m stoked to share today’s beauty with you- This healthy single serve oatmeal chocolate chip breakfast cookie dough! The texture won’t be as fluffy, but it will still taste great. I feel guilty just reading the ingredients. Hehe… I agree and yet I still like oatmeal raisin for some reason. Oh geebuz!!!! This recipe was intended to combat cookie dough cravings without going crazy. When you put it that way…it sounds pretty delicious! Sounds good to me!! Since it’s such a small amount, we made it optional. Haha I like your snow cream story. I used to hate the darn oatmeal raisin vs. chocolate chip cookie situation too, but I did learn to love them both! This post may contain affiliate links. However, I wanted to create a version which was as close as possible to REAL oatmeal chocolate chip cookie dough…with a healthy twist. My son used Reesie's pieces instead of chocolate chips, it was great too! You might also find heat treated flour for sale online. Beat for 30 seconds then add the flour and mix on low speed until well incorporated. Beat the brown sugar, granulated sugar, butter, milk, and the vanilla extract with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Required fields are marked *. WOW—just, WOW. If you don’t have a mixer, you can make the dough by hand. I hope you enjoy it!!

Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. I already know I'm going to love it so I gave it 5 stars. Is there a way I can have it without flour? I have NEVER posted a review/response to a recipe I have made—until now. We made the basic,chocolate chip and oatmeal!

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