edible oatmeal cookie dough

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Cooking this dough will not result in very good cookies. amzn_assoc_title = "Shop Related Products"; You can either bake the flour for a short time or simply microwave it, as I have outlined in the recipe instructions. All opinions are my own (See Disclosure Policy). This Oatmeal Raisin Edible Cookie Dough is an easy and fun snack or dessert that's quick to make and can be used as a topping on ice cream or yogurt, as a dip for fruit or eaten on its own. Your email address will not be published.

Then sprinkle cinnamon sugar over the top when serving. And for the tweens and teens, the fun is in not only eating the cookie dough, but in the making it!

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For more scrumptious cookie recipes, try our chocolate chip cookie bars and peanut butter oatmeal cookies. If you are craving something sweet that is quick, easy and absolutely flavorful then you need to make a batch of this Oatmeal Raisin Edible Cookie Dough! We absolutely love this Oatmeal Raisin Edible Cookie Dough, it is seriously delicious.

Easy pantry ingredients help this whip up fast. Unfortunately, this safe-to-eat cookie dough recipe didn’t exist back then.

If you continue to use this site we will assume that you are happy with it. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together.

Remember, the amount of milk you add will depend on where you live/how dry it is and your texture preference.

Add in your flour and oats and and beat until combined. Kids can play around with it, cut it into shapes and even build things, like snowmen. Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Yes, this cookie dough freezes well.

I don’t know about you, but I grew up eating cookie dough with out all the precautions that they have now and nothing ever happened to me, but we like to make a little safer these days. « 15 Healthy School Lunch Ideas for Teens – Ready to Eat! amzn_assoc_ad_type = "smart"; Required fields are marked *. This recipe can be frozen, the instructions are notated above on how to do that.

We love having this on hand because cookie dough equals comfort to me, and it’s such an easy recipe to whip up, so why not?

I hope you find something you enjoy! It can even be made into fun shapes for little ones to eat.

If you want larger chunks of oatmeal used rolled oats instead of quick cooing. Required fields are marked *. Welcome!

First, there are no eggs in edible cookie dough because raw eggs present a danger of Salmonella infection. This recipe is made with certain ingredients to be enjoyed uncooked.

One of my first memories as a kid was my dad and I always sneaking my moms cookie dough when she wasn’t looking. amzn_assoc_default_search_phrase = "cookie scoop"; When it comes to quick and easy treats this Oatmeal Raisin Edible Cookie Dough really fits the bill. It will depend on how dry it is where you live and/or how creamy you like the dough, Mix flour and oats together and microwave for 1 minute and 15 seconds, taking the mixture out and stirring at 15 second intervals. It’s also really easy and fast to make, so if you’re getting a craving, this edible cookie dough recipe has you covered. In a separate bowl, beat butter and sugar together with vanilla until creamy.

I recommend serving this Oatmeal Raisin no bake cookie dough as a dip with fruit. Now that I’m a grown adult I feel that eating cooking dough is completely acceptable, and I’m sure that many of you agree, cookie dough is such a delicious indulgence! I mean we can’t get enough.

There’s something about its buttery sweetness and chewy texture that make cookie dough so popular. If you want a richer flavor add more brown sugar than white sugar. My husband will love this as Oatmeal raising cookies are his absolute favorite! Can I let you in on a little secret? amzn_assoc_marketplace = "amazon"; Everything’s better with a cherry on top. In an airtight container or ziplock bag, you can keep your edible dough in the freezer for up to 6 months. Required fields are marked *. amzn_assoc_default_category = "All";

They won’t be able to get enough apples~. If you love raisins like me, be sure to visit California Raisins for more great ideas for baking, cooking and snacking with raisins. NOTE: Alternatively, you can cook the flour in the oven by spreading it out on a large cookie sheet and baking it at 350. Add a half a tsp of cinnamon to kick it up a notch, we sometimes do this!

You can also use this Homemade Oatmeal Raisin Edible Cookie Dough as a topping on ice cream or yogurt (with a cherry on top!) https://www.allrecipes.com/recipe/255365/edible-cookie-dough

Bigger kids can even make it themselves (my 13- year- old daughter makes her own edible cookie dough). It is edible because it uses no eggs and the flour is heat treated. Read More…. This eggless cookie dough is not only safe, it’s also delicious and FUN! If desired, chill or stick in freezer for a few minutes. In large bowl beat together your butter, sugar and salt until light and fluffy. We use cookies to ensure that we give you the best experience on our website. And if you want to get your kids eating more fruit, then there’s no cookie ingredient better than California Raisins.

To heat treat flour what you need to do is pre-heat your oven to 350 degrees F. Spread your flour on large cookie sheet and heat in oven for about 7-10 minutes until the flour reaches 160 degrees F. This temperature is sufficient enough to kill off any bacteria that has accumulated in the flour itself. Snickerdoodle Cookie Dough — Add a bit of cream of tartar and ground cinnamon to the basic dough. 1/2 cup (1 stick) unsalted butter softened to room temperature Raw flour contains bacteria and without the heat treatment, your cookie dough won’t be safe to eat. Once that’s whisked together fold in 1 cup of the heat-treated flour into the batter using a spatula. Oatmeal Cookie Dough — Swap a bit of the flour called for in the basic recipe with old-fashioned rolled oats and add ground cinnamon.

We just love cookies, some of our favorite cookies we have on or site include The Best Chocolate Chip Cookies, Caramel Chocolate Thumbprint Cookies and Chocolate Peanut Butter Blossoms. (See NOTES for oven method). amzn_assoc_linkid = "a030f4c4b1434e29a754fc20c56f017e"; Raisin Sushi (Cinnamon Raisin Tortilla Pinwheels), Healthy Homemade Jello Fruit & Veggie Snack.

Prize Pumpkin Pie: Easy Pumpkin Pie Filling, Healthy Leftover Creamy Ham Pasta with Peas. Who doesn’t love a good edible cookie dough. Made with California raisins, the best raisins in the world, this Oatmeal Raisin Edible Cookie Dough is sure to become a family favourite! Beat together until everything is combined.

amzn_assoc_region = "US"; Skipping the heat-treating is not recommended. This can be stored in the refrigerator for about one week covered in bowl or you can transfer it to a ziptop baggie as well.

American, Christmas, Cookies & Bars, Cuisine, Desserts, Holiday, Valentine's Day chocolate chip cookie dough, edible cookie dough, edible dough, Your email address will not be published. Mix flour and oats together and microwave for 1 minute and 15 seconds, taking the mixture out and … Next, add milk by the teaspoon until you get a cookie dough texture.

Beat tougher your butter and sugars until light and fluffy.

So simple, minimal ingredients and a killer way to curb a craving! This post may contain affiliate links. To heat treat flour what you need to do is pre-heat your oven to 350 degrees F. Spread your flour on large cookie sheet and heat in oven for about 7-10 minutes until the flour reaches 160 degrees F.

See, super simple, just mix everything one bowl and grab like you would out of your mother’s bowl when you were younger, or put in a bowl and eat with a spoon. Peach Pineapple Fruit Salsa Recipe- in 5 minutes! What they make is only limited by their imaginations…. This Quick Edible Cookie Dough is so addictively tasty.

In a large bowl, add the butter, brown …

Just place it in an airtight container or ziplock bag. Make sure you use heat treated flour in this recipe, you can see how to heat treat above. Although most ingredients found in edible cookie dough and raw cookie dough are the same, there are a few differences.

If you love cookie dough & want some that's safe to eat, then this one is for you. Using hand mixer beat together until everything is evenly combined, if it seems too wet add a quarter cup of each at a time until desired thickness. Your email address will not be published. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! It’s like edible Play-Doh you can eat, but obviously so much tastier! Homemade Edible Cookie Dough you will need to heat treat your flour, this ensures that any bacteria in raw flour is cooked out. This quick edible cookie dough will keep in the refrigerator for up to one month. Oatmeal Rains Cookies are my husbands favorite so why not cookie dough? ». I don’t know about you, but when I’m making cookies, that dough sure looks tempting. *Leftover cookie dough should be refrigerated. Notify me of followup comments via e-mail. by Tornadough Alli August 5, 2020 Leave a Comment. Second uncooked flour is not safe to eat either, as it can contain harmful bacteria that can make you very sick. Fantastic idea…and much safer than eating raw cookie dough (which I really need to stop doing – Yikes!). Again, you can defrost this in the refrigerator then move to room temperature or just room temperature to thaw out quicker to consume. It get’s harder at cooler temps so I would let sit at room temp to soften up before consuming.

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Enjoy with a spoon! I mean when you have a midnight hankering for something that is so nostalgic what can you do?

This Edible Cookie Dough Recipe really can’t get any easier, unless you bought it from the store, but those aren’t usually edible since they contain eggs. This post is sponsored by California Raisins and I have been compensated monetarily. Whenever I ate cookie dough as a kid, I knew I was pretty much taking my life into my own hands.

Funfetti Cookie Dough BallsI have to say, funfetti is one of my favorite flavors for … How to make edible cookie dough that is safe to eat. Add vanilla and … We make this at least once a month, well multiple types of edible cookie dough. Made with naturally sweet California Raisins, this Oatmeal Raisin Edible Cookie Dough is quick, easy to make, and requires no oven! Let’s just say that that was not something she approved highly of. Your email address will not be published. Who doesn’t love to eat cookie dough? If too crumbly, add a little more milk until you get the texture you prefer. Privacy Policy: I respect your privacy and take protecting it very seriously. This Quick Edible Cookie Dough is fast, easy, & delicious.

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