NOVEL THINKING

To be honest, I’ve been eating raw everything as I’ve been making it (cookie dough, cake batter, pastry, bread…) for 40+ years and have never become ill! I sometimes will add lemon or orange zest or vanilla beans to the dough for some extra flavor. I bet she is sick of responding to everyone’s comments lmao, I made this at home tastes absolutely amazing. These will look so elegant on any cookie tray and if you're like me, you can ditch the raisins for dried cranberries! I live about 40 minutes from one of those shops and the line is usually so long that you have to wait over an hour to get in. One of my guilty pleasures when I'm making homemade cookies is to snag a few bits of raw cookie dough for myself. Enjoy with a spoon! Kind of just tastes like sweetened coconut oil.. and the texture is not great. Edible chocolate chip cookie dough made with mini chocolate chips, is layered in between vanilla ice cream (you can use any ice cream flavor for this), allowed to freeze and then cut into bars.

Whichever way you choose to enjoy this cookie dough, it's sure to be amazing.

but one bite isn’t gonna kill you, right? My house is pretty cold in this polar vortex, so after some good ol’ stirring it was perfect for me. I daydream at work, often with my hands in the dirt, about the sweet treats I’d like to scale down for you. Lemon and blueberry is another amazing combination of tart and sweet flavors.

You could try swapping plant based milk for some or all of the coconut oil, though you may need to adjust how much flour you use. The dough may seem a tad wet, but the oats will soak up the moisture. Next, add the salt and spices.

It doesn't get better than this.

I always buy organic. He spouted off his idea for oatmeal cookie dough bites, and I promptly made them the same day. Due to coconut flour’s absorbency, usually you use a quarter of the measurement for the all purpose flour. I learned from Kim Boyce to hold a few oats on the counter next to the pan while toasting to monitor the color change. Learn how your comment data is processed. Tried 1 Tbsp applesauce after heating, not as favorable. You mix up some cookies. Just a smidge of goodness….and poof, it was gone. This recipe also suggests baking the raw flour on a sheet pan for a few minutes if you're concerned about consuming raw flour. I just ate mine raw, so guess I’ll see whether or not I become ill. It's full of colorful sprinkles and for this recipe, white chocolates chips are added in too. To make your flour safe to eat, toast the flour on a baking sheet in a 350ºF oven for 5 minutes before using. No.

I’m so glad you enjoyed it! I'll admit it. The coconut oil mixed with the maple syrup is what gives it the proper texture, but you could try melting the butter or swapping the maple syrup for sugar. I also didn’t feel as guilty because of the maple syrup instead of the sugar Thank you for the recipe!

The texture is highly dependent on the temperature of your ingredients, so I would recommend either chilling or warming it to your liking.

If you do not want to make this as ice cream sandwiches, this chocolate chip cookie recipe is good enough to eat on its own with a spoon. I usually add finely chopped nuts & oats + a touch more salt to give the chocolate some balance!

the recipe, simply store the excess dough in a “Zip-Lock” bag or airtight container in the fridge for up to a week, and 3 months in the freezer. I have tried this twice, and one time I used peanut butter in place of coconut oil, and added a bit of almond milk as well. Add the ground oats to the butter mixture. Continue beating until a dough forms. Maybe heating the flour in the oven for a period of time would kill any dangerous pathogens.

Thank you!!
I take full credit for that idea, thank you much. Simply process oatmeal in your blender into a fine flour.

I used vegan butter (not melted) and it turned down just fine. Can I use only coconut flour to substitute for all purpose? This site uses Akismet to reduce spam.

This is my favorite edible cookie dough recipe. That’s scary. Oatmeal Raisin Edible Cookie Dough. Delicious! For a shortcut, you can use a bag of premade sugar cookie mix and follow the instructions, substituting one tablespoon of milk for the egg. If you're a fan of the mint and chocolate combination, you'll love this recipe! These cookie dough bars are similar to dessert bars except there's no need to bake them! Hello, As far as the taste, to each their own! That may look like dark chocolate ice cream, but have no fear cookie dough lovers, it's actually brownie batter flavored cookie dough in a cone with rainbow sprinkles. Will keep for 3 days in the fridge. Anyway, awesome recipe. Add the milk and vanilla and continue beating. Lindsay, by omitting this step, you are putting your readers’ healths at risk. Hello, can you substitute coconut oil with olive oil? You’re also welcome to share a photo of your cookie dough and find other recipe ideas in our Meatless Recipes and Tips Facebook Group! I will add a note to the recipe so that readers can make their own informed decision. These bite-sized balls are edible, chewy, perfectly sweet, and ridiculously tasty.

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