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and I will freeze the other pan for later. Pre-heat oven to 350. Thanks for helping use my venison and enjoy eating it. Ellen, Venison is so lean that you can usually skip the draining, but if you are using ground beef as a substitute, you will want to drain out the excess fat. Add the tomato soup, brown sugar, salt, pepper, and 1 tsp of garlic powder to meat and stir all together. What do you think of adding a can of diced tomatoes. You could use any bell pepper you have on hand, but I am partial to the yellow ones. South African Venison Casserole Hunter, Angler, Gardener, Cook. Top venison-casserole recipes just for you Explore more recipes . I have never made anything with venison before. cracked black pepper and sauté for an additional 2 minutes. Brown two pounds of ground venison in 1 Tbsp. Pour the cheese mixture on top of the meat layer and top with 8 oz. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. My pepper picky kids think the yellow pepper is extra cheese. Just drain the tomatoes before adding so that it’s not too wet. Advertising on Group Recipes is sold by SheKnows.com. Drain the potatoes and mash them well with ½ cup of butter. Venison steaks with stroganoff sauce & shoestring fries. Toppings of choice - pickles, catsup, etc. Don’t have venison? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is a great one dish meal but tastes great with a salad and a veggie and a hot roll or two. Take Note We will not respond to member emails. Brown ground burger, onions & celery together. Saute the vegetables for 3 minutes in the same pan you cooked the meat. ★☆ Cover with a layer of deluxe american cheese slices and repeat with remaining ingredients ending with cheese on the top. Remove the meat Get your personalized results . Use the Help Forum for that. However you do it, this hunters casserole made with venison meat is simple, balanced and FULL of flavor. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. This venison burger casserole puts a new spin a classic dinner and can be completely customized to your and your family's specific tastes. Perfect! So glad it worked for your family! We use cookies to ensure you receive the best experience on our site. (optional). I thawed the casserole and put it on 425 for about 20 min covered with foil. Served topped with pickles, ketchup or fresh onions as desired. 22 Comments. I originally created this ground venison recipe for a 13×9 pan, but today I am making two smaller casseroles using square roasting pans. Thanks for the feedback, Leah! ★☆ Cook noodles as directed. Drain the potatoes and mash them well with ½ cup (1 stick) of butter. The top was a little too brown and cheese was a little hard. A ground venison recipe that will have all your family rejoicing! Start browsing till you find something. In the same pan that you cooked the meat, sauté 1 cup of chopped white onion, ½ cup of chopped yellow bell pepper and three minced cloves of garlic for three minutes. Come on in to my kitchen! Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win! Delicious! You can easily make this recipe with ground beef. 24 Items Magazine subscription – save 44% and get a cookbook of your choice This lean, game meat has a deep colour and rich flavour. 1 can Cream of Mushroom soup (can substitute Cream of Chicken). We will eat one tonight for dinner (with no leftovers!) Comfort food. Bake in a 350 degree oven for 35 minutes or until hot and bubbly. In a large casserole dish, spread meat and soup mixture in the bottom and top with onions and peppers to taste. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Venison Casserole Foodista. If you continue to use this site we will assume that you are a-okay with our, Simple Savory Pie Recipe (Make with hamburger or venison!). Recently, I made Instant Pot Venison Steak  and today, I’m going to make a version of shepherds pie with ground venison that is out of this world! Are you ready to make a deer meat recipe called hunter’s casserole with me? This recipe turned out AMAZING!! If you are going to freeze any or all of your casserole, cover it with heavy duty foil and freeze it up to 3 months. 1Spray a 9x13 pan with cooking spray and set aside. Worchestershire sauce, 1 tsp. Good thought! Definitely will make again using the ricotta layer and try it with ground beef too. Put a layer of noodle mixture in the prepared 9x13 pan. If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. Brown ground meat in a large skillet; season with salt, pepper and other spices to taste. Thanks for the feedback, Dawn! arrowroot, lemon, white wine vinegar, red wine, carrots, lemon juiced and 12 more . Hi, I’m Lynette. So happy to find another ground venison dish to put in the rotation! If you didn’t already know, my husband is an avid hunter. of olive oil and drain the cooked meat if necessary. Add garlic powder & celery salt. Keywords: ground venison recipe, deer meat recipes, venison meat, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: casseroles, Freezer Cooking Recipes, Main Dish Recipes, Recipes, Venison Recipes. of olive oil and drain the cooked meat if necessary. Spread your mashed potatoes into the bottom of a 13×9 pan or two smaller square roasting pan(s) and set aside. Serve it with a fresh salad and some crusty buttered bread for a complete meal. Thank you! for his hunting abilities. No content on this site may be reused in any fashion without written permission. It is mandatory to procure user consent prior to running these cookies on your website. Brown meat with onion in a heavy pan. Preheat oven to 400 degrees. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. You also have the option to opt-out of these cookies. In a 12-inch skillet, saute the onion in cooking oil on medium until tender. By using this site, you are agreeing to the site’s terms of use. We pray every Fall for a deer to fill our freezer with roasts, tenderloins, steaks and ground meat. salt and ¼ tsp. Mix cream of chicken and cream of mushroom soup and 1 tsp garlic powder (can add salt and pepper to taste) to the drained noodles. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Visit Cleverly Simple 's profile on Pinterest. In a separate bowl, mix together the eggs, ricotta cheese, cottage cheese and remaining ½ tsp. Be sure to thaw the casserole completely before baking. Brown two pounds of ground venison in 1 Tbsp. Return to skillet and mix in cream of mushroom/chicken soup. Add garlic to the pan and saute for about 1 minute (but be careful not to burn the garlic). She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. For a richer flavor, try adding chives and garlic powder to the mashed potatoes! There are some great supporting characters in this recipe too – golden potatoes, green chilis (like this venison tamale pie), lots of garlic and a savory blend of soft cheeses for the top. Ground meat is usually the largest percentage of what you get from your harvest, so finding different recipes to switch up dinner is always a plus. Meanwhile, brown two pounds of ground venison in 1 Tablespoon of olive oil (to prevent sticking) and drain the cooked venison meat if necessary. of shredded cheese. This category only includes cookies that ensures basic functionalities and security features of the website. I have not done that, but I don’t see why you couldn’t freeze the leftovers . Hi Misty! Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. These cookies will be stored in your browser only with your consent. of salt. Venison Burger Casserole Ground meat is usually the largest percentage of what you get from your harvest, so finding different recipes to switch up dinner is always a plus. More deer meat recipes means more hunters casserole and that makes us very, very happy . No idea what to search for? I enjoy making and creating recipes that use organic ground venison meat. Remove the meat, but do not clean the pan. Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Add ground venison to the pan until browned, stirring often to break up the meat. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Copyright © 2010 – 2020, Cleverly Simple®. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Stir your cooked vegetables into your bowl of deer meat and spread it on top of the mashed potatoes to make the second layer. I’m so glad you enjoyed it, Tiffany! Recipe did not say to cover while baking but I think I will next time, and maybe uncover the last 5 minutes. Your email address will not be published. It was delicious. You can contact the sales team for more info. Required fields are marked *, Rate this recipe Your kitchen will smell amazing. We also use third-party cookies that help us analyze and understand how you use this website. A friend gave us some ground venison. This website uses cookies to improve your experience while you navigate through the website. Bring a large pot of Salted water to boil. When ready to eat, bake the casserole in a preheated 350 degree oven for 35 minutes or until hot and bubbly. I'm always looking for venison recipes. 36,119 suggested recipes. juice, milk, mild curry powder, salt, tamarind paste, onions and 12 more. Bring a large pot of Salted water to boil. Saute for another 2 minutes and remove from heat. I have to say I was slightly skeptical when adding the Chile’s and things but it is absolutely one of my favs now!!! Cook noodles as directed. We call it hunters casserole because it has two pounds of hearty venison. It was already flavored with some seasoning. All Rights Reserved. Perfect for this gluten-free, dairy-free family with a few omitted steps. Next, add the undrained can of green chilis, Worcestershire sauce, salt and cracked black pepper.

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