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Method:1. Push the lolly sticks and freeze at … The best way to make the perfect amount of these is to fill one of your ice lolly moulds with water, then weigh it. Do make sure that you leave your tonic to go flat before freezing if you can help it. There was a little bit of trial and error, to begin with, but the recipe below is the best so far! Some signature dishes in The Stillhouse, Moira, Make up a gin and tonic to your preferred taste, Pour into a jug to make it easier to pour into the moulds.

Required fields are marked *. Christmas Online Shop Gifts Our Gin How It Works GINNED! Plus a Strawberry Daiquiri ice lolly too (I’ll share those on another day). It’s bank holiday weekend, hurrah! Lovely!

I get to have my gin and eat it ❤️❤️❤️, […] but not least is Sarah from Taming Twins’ grown up contribution – her Gin & Tonic Ice Lollies look just the thing for calming down a frazzled parent and I reckon us non-parents might be rather […], […] not one for the children but these gin and tonic ice lollies, from Taming Twins, look ever so pretty and I bet they taste pretty amazing too. She can now be found chasing the light — and two small twin boys. Their perfectly pink colouring depends on which gin you use, while your choice of red berries can really switch up the flavour profile. I always combine tonic waters when I’m making my regular gin and tonic (I prefer a mix of slimline Schweppes, topping up with Aromatic Fevertree); so it made sense to use the same combo when making the gin and tonic popsicles. They'll keep in the freezer for up to two months. Dietary Information. Freeze for 3 hrs, stirring halfway through, until semi-frozen. — carefully stir in the first spoonful of  sugar. Learn how your comment data is processed. Add the sticks and freeze until solid – overnight is best. It’s getting a bit chilly for ice lollies at the minute! Caro Davies art directed fashion and interiors before leaving the world of design to pursue a career in social media. tonic and sugar until the sugar dissolves and the tonic loses its fizz. Get in touch: caro@thetwinklediaries.co.uk, © The Twinkle Diaries 2012 — The Present day, © The Twinkle Diaries {A UK Lifestyle Blog} | 2012 - The Present Day. This recipe is based on approximately 100ml lolly moulds and makes around 800ml of liquid with space to expand on freezing. How about… Raspberry Gin Trifle from Foodiequine, Gin and Lime Cake from Casa Costello, a Vegan Gin Gooseberry Jelly from Family Friends Food or Gin and Tonic Madeira Cake from It’s Not Easy Being Greedy. Undoubtedly, the gin and tonic flavour lollies will be a popular choice for shoppers. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Boil a small amount of water in your kettle. Divide between the ice lolly moulds, adding some berries to each. Take six 80ml lolly moulds and add a slice or two of lime and 2-3 mint leaves to each, then top up with the lolly mixture. These make it perfectly socially acceptable to quaff your quota at lunchtime I say (perhaps not whilst in charge of children). xx, Summer here in South Africa and I am on diet. Your email address will not be published.

Who cares, these popsicles will make it all better. Mine are stainless steel lolly molds from Amazon. This site uses Akismet to reduce spam. Copyright ©2020, Taming Twins. See method . Pink gin fans will love these berry-inspired gin and tonic ice lollies. I’ve created a few different varieties since — including our favourite cocktail tipple Mojito. Make our deliciously zesty G&T pancakes for a boozy brunch. Ever fancied making gin and tonic ice lollies? I love a good gin and tonic. 5. With real slices of lime and fresh mint leaves actually infused inside the lolly, these could make for the ultimate visual spectacular for your next outdoor event. Carbohydrate 9.3g Great for cooling […], Your email address will not be published. Your email address will not be published. Storage information. The perfect popsicle grown up summer cooler. The frozen treats are now available in stores in four classic cocktail flavours . I made this for the first time a couple of month’s ago but thought I’d save it until the weather picked up again, before I shared it with you! 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. Infused with a special mojito twist, this recipe includes lime and mint that resembles a Southside cocktail. When cool, pour the syrup into a jug and add the lime juice, gin and tonic water and stir well. Ever fancied making gin and tonic ice lollies? Your email address will not be published. Notify me of follow-up comments by email. Gin and Tonic Ice Lollies. Click here if you want to buy the ice lolly moulds with sipper handles so you don’t miss a drop! Why hadn’t I thought of doing this?!

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. SUITABLE FOR VEGETARIANS. Click on a tab to select how you'd like to leave your comment. When I first started drinking it, in my mid twenties, people occasionally looked at me like I could be Pat Butcher drinking in the Queen Vic. Celebrate summer with this zesty gin and tonic ice lolly recipe with zingy lime and refreshing cucumber. Because if you can’t drink in the sun, you might as well eat alcoholic ice lollies inside. Who cares, these popsicles will make it all better. When cool, put the sugar syrup in a medium pouring jug with the gin, lime juice and tonic water, then … Halloween Baking | Iced Sugar Skull Cookies, 300ml Schweppes tonic water (I used the slimline version), 2 dessert spoonfuls (20 grams) of caster sugar. You will need:100ml of your favourite gin (I love Roku the best)300ml Schweppes tonic water (I used the slimline version)200ml Fever Tree Aromatic Tonic  2 dessert spoonfuls (20 grams) of caster sugarLemon slices to garnish (you could use lime or cucumber if you preferred). Gin and tonic pancakes. Gin and tonic flavour water ice lollies.

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