hot cross buns origin pagan

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Sue Ellen Thompson, author of Holiday Symbols and Customs wrote: “The pagans worshipped the goddess Ēostre (after whom Easter was named) by serving tiny cakes, often decorated with a cross, at their annual spring festival. Despite its pagan roots, the hot cross bun became so entrenched as a symbol of English Catholicness that when the Protestants took power they actually banned the bun. It’s probably propaganda from anti-Catholics, but in the early days, it’s possible there was communion wafer flour incorporated into the dough.

1 package active dry yeast Hot Cross Buns! }(document, 'script')); on The hot cross bun – origins and superstitions, Photographer captures stunning pictures of Northern Lights, O’Carroll reveals Mrs Brown saved him from bankruptcy, Flashmob of dancers delight Shannon airport passengers ahead of Irish festival, Ireland is named the best travel destination in Europe.

But these customs underwent a massive reduction in the Reformation, as they were labelled superstitious by the reformers.“Some have survived, like hot cross buns, only to be shorn of their Christian meaning with the growth of secular culture.”Revd McGowen said that the cross: “Was certainly a specific addition to remind eaters of the cross of Jesus.”. var s = d.createElement(t);s.type = 'text/javascript'; If you’ve never made them, my recipe here is a straightforward one to get started with. The Church of Jesus Christ of Latter-day Saints, Religion Prof: The Blog of James F. McGrath.

I just never got a feel for baking.

CROSS BUNS AND THE GODDESS EOSTRE Hot Cross Buns are inextricably linked to Easter and to Christianity. Identity Politics vs. Transactional Politics. Candice Lucey Contributing Writer Also, send me the Progressive Christian Newsletter and special offers. Cover it all with plastic wrap and let it sit for another 40 minutes, until they’ve doubled again. Hot cross buns became commemorations of Good Friday, and across Christendom the cross came to represent the crucifixion and the spices symbolised those used to embalm Jesus at his burial. The pagan Saxons would bake buns marked with a cross at the beginning of spring in honour of the goddess Eostre – which could very likely be the origin of the name Easter.

Sailors took leaves of it on their voyages to prevent shipwreck, and a Good Friday loaf was often buried in a heap of corn to protect it from rats, mice, and weevils. Enjoy! But in reality, they probably have pre-Christian origins. Despite its pagan roots, the hot cross bun became so entrenched as a symbol of English Catholicness that when the Protestants took power they actually banned the bun. Hot cross buns are perfect for this. For traditional white frosting, whisk together 1t of milk and 3T powdered sugar. I could bring some to St. Lydia’s Easter Vigil feast, and then bring more to the family brunch on Easter Sunday. Baking and cooking, at least the way I cook, are different. Powered by WordPress. Knead until well mixed; knead in an additional tablespoon of flour until the dough doesn’t stick to your fingers or the bowl. But they are certainly well-attested in the medieval period, where they were associated with Easter, and were particularly eaten on Good Friday, because of the association with the crucifixion.”Alan Davidson, author of ‘Oxford Companion to Food’ said: “The Saxons ate buns marked with a cross in honour of the goddess of light, Ēostre, whose name was transferred to Easter.”, In ‘An A to Z of Food & Drink’ John Ayto wrote: “The practice of eating special small cakes at the time of the Spring festival seems to date back at least to the ancient Greeks, but the English custom of eating spiced buns on Good Friday was perhaps institutionalized in Tudor times, when a London bylaw was introduced forbidding the sale of such buns except on Good Friday, at Christmas, and at burials.”Revd Dr Andrew McGowan of the University of Melbourne said: “There were breads marked with cross-shapes in the ancient world, allowing diners to easily divide loaves into four pieces.”, Rowan Strong said: “Cross buns were definitely a part of the customs by which Christian beliefs entered into the homes and domestic cultures of Christians through the Middle Ages, so that Christianity was not just something that happened in church, but was part of a living Christian culture, associated with the round of the Christian year and the sacred seasons.“There are other examples of this too – fish on Fridays, pancakes on Shrove Tuesday. Its distinguishing features are: Hot cross buns are convenient to bring to a pot luck, family gathering or church event. A compromise was struck by Queen Elizabeth I, allowing them to be sold, but only during Christmas and Easter. Please share that link, or one to my blog, with anyone you think might be interested. With Holy Week and Easter comes another for me: hot cross buns. Form each piece into a bun by rolling between your hands.

Two ha’ penny, April was named after Eostre in Saxon, because it marked the return of the dominance of light following the vernal equinox (which I wrote about here.) If it’s Thanksgiving, I’m having turkey (and stuffing, and yams, and cranberry sauce…); Christmas means ham; the Superbowl is nachos; if it’s my birthday, I’m having lasagna. It is likely that what we now know as hot cross buns pre-dated Christianity and was used by several other cultures throughout history. A lot of history and mystery surrounds the hot cross bun. It was even thought to have healing qualities.Sue Ellen Thompson said: “Superstitions regarding bread that was baked on Good Friday date back to a very early period. They’re strewn throughout my year. Remove from oven, cool a few minutes, then move to a wire rack to cool more. s.async = true;s.src = '//cdn.viglink.com/api/vglnk.js'; Then again, they were very popular…. For the record, these hot cross buns, because they’re intentionally not that sweet, are only 165 calories each, which is less than some of the “light” ones I’ve seen. Place the buns on a baking sheet, at least an inch apart. And since they’re from England, they have currents, which are less sweet and juicy than raisins and so also seem less decadent. Please also opt me in for Exclusive Offers from Patheos’s Partners, TRENDING AT PATHEOS Progressive Christian. (Optional but they look a lot better.). Besides loving to share a sacred meal every week at St. Lydia’s, I love cooking it, which I get to do once a month or so. Put in the oven on the middle rack and cook for about 12 minutes. 1/2 teaspoon allspice Hot cross buns! Give them to your sons Here’s my recipe to make the hot cross buns in the picture. Stir in 1t of sugar and sprinkle in the package of yeast. One theory is that the Hot Cross Bun originates from St Albans, in England, where Brother Thomas Rodcliffe, a 14th-century monk at St Albans Abbey, developed a similar recipe called an 'Alban Bun' and distributed the bun to the local poor on Good Friday, starting in 1361.

All the work is up front; there’s no tasting and adjusting when it’s in the oven. Irish bride performs beautiful song at her wedding, Two Irishmen meet by chance and play most amazing piano duet you’ve ever heard. Alan Davidson said: “According to superstition, hot cross buns and loaves baked on Good Friday never went mouldy, and were sometimes kept as charms from one year to the next.”The buns were also thought to protect people from harm that may come their way such as evil spirits and physical harm. 1/4 cup sugar 1/4 cup warm milk 1/2 teaspoon cardamom Your email address will not be published. 1 teaspoon salt

1/4 teaspoon nutmeg (preferably freshly grated) Note, I’ve seen some “light” recipes out there. If you have no daughters, As Emily Scott pointed out recently, in Luke it seems like Jesus is always either sitting down for a meal or getting up from one.

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