NOVEL THINKING

Can u conform which fruit will be used in Steam cake, Hi Sudhakar! Thank you! Thanks for the great recipe! I’ll need to know a bit more information to find out why….

This recipe is so easy and fun to experiment with that I’ve already made four different kinds: chocolate, banana, green tea and corn. Hi Jen! You can reheat the steamed cake with one of 2 methods. . Might need adjustment with amount. You can use other types of ramekin, and doesn’t have to be a glass material. It would be troublesome to use half egg, right?

How do you make the sweet potato one?sweet potatoes are my favorite!! That’s interesting. I got big steamer, that will help me a lot. My liners are not special ones, and they are just typical liners. I just tried this recipe but the steamed cakes didn’t come out as fluffy as I wanted them to be ): could it be because I didn’t beat the mixture long enough? No need to put too much as the batter is only a little (for 4 steamed cakes). You have a fantastic steam oven! Hi Noora! This is important, as the tea cloth will absorb droplets of condensation that form under the surface of the lid, and thus, help prevent water wetting the surface of the cake, making it soggy. I have subtitiuted sugar with 1.5tbsp honey and the cake is great, soft and fluffy.

I’m so happy you liked it. I am sooo glad I found your site. Finish up folding the oil mixture into the batter by hand, and not in the mixer, until well incorporated. Hi Kira! I just wanted to ask if you ever have any trouble with hackers?My last blog (wordpress) was hacked and I ended up losing several weeks of hard work due to no back up. Thank you for your kind feedback, Cindy! Hi Steffie! It only takes 20 minutes from start to finish. Will the extra egg give any significant end result? You can store in the refrigerator or freezer for later and re-steam it when you want to eat for a quick snack. The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs, sugar, flour and oil. Hi Ming! , Your recipe and little steams cakes look so tempting and its just great for ppl like who dont have an oven but still wish to attempt at making cakes. even fluffier, moist, tender and tastier ma lai gao. Hi Yari! You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. Can you tell me what type of flour to use and how to convert your recipe please.

Made these steamed cake tonight and they turn out beautifully! Hi May! Yes, you can use a steamer. Hi Jessie! Sign up for the free Just One Cookbook newsletter delivered to your inbox! im not much of a baker, and iv got a “snacks around the world” cooking compertision coming up in a few days, and since i love japanese dishes i thought this would be perfect.

All rights reserved on photographs and written content Createwithmom © 2011. , HI Nami.. Any ideas why this could be the case? Maybe you missed that entry because of that. Unlike store-bought cakes, there are no preservatives and additives. Thank you and I’m happy to hear you and your husband enjoyed this recipe! All the condensation will drop and damage steamed cake… Thank you for reading my blog! Hi Lydia!

Some people make it, and I’m not sure about the measurement…. Not sure if the cake batter will sustain the weight too. is it the same cooking time? Thanks so much for your kind feedback!

Before doing so, I just want to check: To make 2 types of cakes in one go, if (example) 1/2 cup of plain flour I put to 1 cup.

Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. (step 7) Everyone has slightly different steamer or cake sizes, so it needs a little adjustment for the cooking time. (Read Recipe Notes below).

Did you whisk all your mixture using a manual whisk and what do you mean when you said that whisking the flour and baking powder in Step 4 is a shortcut for sifting? Place into steamer (water must already be boiling), cover with a dry tea cloth, place the steamer lid back on, and steam for 30 to 35 minutes, or until a bamboo skewer inserted into the centre of the cake emerges free of sticky batter. Hi, can I put them in a steamer – like a chinese wok steamer without using the glass ramekins?

I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. Used my newest kitchen tool for it, my bamboo steamer:) Love your receipes Greetings from the Netherlands Nadine.

The same way but inserting a cake pan that will fit inside the steaming pan as long as the water touches only the bottom of the pan. What do you think? I just made these and they were absolutely delicious! Just tried these with corn and cheese and they were so good I couldn’t stop eating them! Thanks for the recipe and your wonderful blog! I think this is due to how we mix the batter – we put too much air in it while whisking. I saw your recipe and was immediately tempted to make some. }, Stir-fried Kailan with Garlic and Oyster Sauce. I can’t wait to try these. Thank you so much for trying this recipe! Hi Ash! I’m dying to make the cheese and corn combi! Give it a try?

Lastly, add the oil, and fold into the batter by hand, using a spatula, until well incorporated. I have to punch them up on an internet search. I rather not to use water here. Thanks! Hi! Thank you! try making in a cake pan and steaming. Don't miss our delicious recipes and updates in your inbox!

It would stick to the liner, but it should peel off nicely. . Does the sweet potato need to be cooked first or we can put in raw cubes? Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! .

Thank you so much for this recipe. Secondly, in the recipe you told us to: “Add chocolate chips and mix until combined”. Place the top vessel back on top of the bottom vessel, and cover with the steamer lid. Even my children can make them as long as I help with the steaming. Hmm it sounds like you didn’t mix enough at Step 3? Yeah I don’t like 1.5 recipe too. Quick and easy to make. Thanks again Namiko! Does your cupcake pan fit in your frying pan? . Sorry if my questions is silly. Your photo seems to make the milk look a lot more than just 2 tablespoons. Only possible difference yours and mine are flour and egg. I really like reading through an article that will make men and women think.Also, thanks for allowing me to comment! Do you think that maybe banana is just something too moist for this way of preparing little cakes? We’re so glad to hear you and your family enjoyed this moist and soft Mushi Pan! Hi Eya, You may notice differences in texture, but Yes, you can use cake flour as a substitute. Design by, neutral-flavored oil (vegetable, canola, etc). Cooked slightly longer due to the added moisture from the honey but still worked perfectly. Did you waited for a long time before you start steaming? Make sure you have your ingredients at room temperature. Thank you so much for your feedback! I think it’s the same thing. I’m so pleased and feeling over the moon, that this recipe yielded a very soft, fluffy, moist, and flavourful ma lai gao, after correcting previous faults from past blunders (I’ll happily count my losses if it helps you succeed!). They turned out to be tough and dry. I’ve shared the video on how to measure flour correctly here and I hope you take a look.

Hi Lina! This recipe is so quick and easy to make!

I placed towel on the lid and followed the recipe. Hi Verna!

I decided to experiment and instead of doing either one, I cut up an apple and added 1/4 c. Finely chopped apple and steamed it for the required 10 minutes.

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