NOVEL THINKING

I am a home cook, science junkie, Julia Child fan, daydreamer, beach lover, and major foodie. It’s really so amazing when we look back on things – even things that at the times we thought we weren’t getting what we needed.

Your contribution to the big event is fantastic! This version calls for a yeasted dough, which makes the tart somewhat like a pizza.

Vegetarian version of Julia Child’s classic Pissaladiére Niçoise onion tart.

Do not overdo this step as the fat will be blended more thoroughly later. Fold the rolled out dough in half, and in half again, and carefully place in the base of a tart pan with a removable bottom. Meanwhile, make the dough: In a medium bowl, sprinkle dry yeast over warm water. 5 Tips for Perfect Cooked Dried Chickpeas, 1 1/2 sticks chilled butter, cut into 1/2-inch bits, herb bouquet of 2 - 3 bunches of fresh thyme tied in cheesecloth, capers plus 1 teaspoon of the brining liquid, pitted, halved (kalamata olives work just fine), Cucumber-Tomato Salad & Kefir-Dill Dressing ».

It is a Provencal onion tart layered with anchovies, olives, and herbs. Hence the anchovies.

Yep I’m speechless… Simply amazing and very much inspired to try this as written! I don’t usually write posts two days in a row, and find that I’m still mulling over what I was trying to express . Love onion tarts!

", My name is Laura. This is such a wonderful choice for this week’s event.

An herb bouquet (parsley sprigs, thyme, and bay leaf), garlic cloves, and salt are added in. Make the filling: Finely chop 2 of the anchovy fillets.

The onions should be pale golden and very soft; lower the heat if they start to turn dark brown at the edges or stick to the skillet.

This is something I would really enjoy.

Working on a floured surface, roll dough into an 11x16-inch rectangle, then transfer it to the oiled baking sheet and press the dough to the sides. But puff pastry, which Julia Child preferred, is also traditional, and quite a bit richer. Stir in the cloves and pepper, and adjust for seasoning. Looks so good, Susan!

We are all building our lives, one event at a time, one decision at a time. Yummy !!

Transfer dough to an oiled bowl, flip the dough over, cover bowl with a damp cloth and let rest in a draft-free place for 1 hour. Despite all this, this dish is a beaut. Just type in your comment and click "Post Comment.

I also love your veggie-friendly variations and the whole concept behind your blog; going “flexitarian” makes me sound like a body-builder, but it’s something I also really support and believe in.

Reduce the oven temperature to 400 degrees F. Return the tart to the oven and bake for 10 to 15 minutes at sea level, 20 minutes at 6500 feet above sea level, or until bubbling hot. Quiche Lorraine  Spoon and Saucer  Potato and Onion […], […] Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) – The Wimpy Vegetarian […], Your email address will not be published. My goal is to document myself learning to cook, inspire you to cook, and share some great recipes with you along the way. We move across the country to see new horizons. Join us this week Around the Family Table for #SundaySupper! Cook the onions very slowly in the olive oil with the herb bouquet, smashed garlic, and salt for about one hour, or until a golden brown and very tender.

Remove from heat and cool completely before using.

Love the idea to do this vegetarian style!

My mouth is watering. What a wonderful job! Would I make this again?

https://www.epicurious.com/recipes/food/views/pissaladiere-101620 It is a Provencal onion tart layered with anchovies, olives, and herbs.

Thanks again for sharing, and hey–bon appetite! As haphazard and random they may seem in the moment, I think it all leads us to a place we never expected.

Gently tuck the dough into the fluted edges, allowing the dough to be 1/2" above the sides of the tart pan.

When the shell is starting to brown, remove it from the oven. Subscribe now for full access. I am not a big fan of sardines, this sounds like it would be so delicious without them. I am also starting to realize that whole anchovy filets on top of something is not my favorite thing. Arrange the pepper strips on top of the onions in a pattern.

It was a lovely read my friend

I’ve wondered, at what point did she realize the impact she was having?

Sprinkle the capers on top.

Love your addition of blue cheese, too. Recipe 115 from Julia Child's Mastering the Art of French Cooking was Pissaladière Niçoise [Onion Tart with Anchovies and Black Olives] Preheat the oven to 425 degrees F. Slice the red pepper into long thin slices, toss with a little olive oil, and roast for 15 minutes.

Meh, not sure. Vegetarian version of Julia Child’s classic Pissaladiére Niçoise onion tart. Quiche Lorraine by Spoon and Saucer Potato and Onion […], […] by My Trials in the Kitchen Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian Provencal Tomato Quiche by Are you hungry? This looks tasty. Add the capers and brine and continue to roast for another 15 minutes.

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ENOFYLZ, Filed Under: APPETIZERS + SNACKS, Blog Post, BREADS, MUFFINS, PIZZA & SAVORY TARTS, HIGH ALTITUDE BAKING, LUNCHES, Make Ahead, One-Dish Meal, VEGETABLE MAIN DISHES. And hopefully, that “place” is a good place! Your email address will not be published. I have such a weakness for those . I’m a flexitarian myself, so appreciate the idea! Wonderful dish! Don’t get me wrong- this isn’t a bad recipe by any means. Quiche Lorraine  Spoon and […], […] Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) ~ The Wimpy Vegetarian […], […] Trials in the Kitchen Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy VegetarianProvencal Tomato Quiche by Are you hungry?Quiche Lorraine  Spoon and Saucer Potato and Onion Soup […], […] Trials in the Kitchen Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian Provencal Tomato Quiche by Are you hungry? I’ve been wanting to make an onion tart for months! I can appreciate the substitutions. Thanks Liz, I really appreciate your support so much , WOW…you pissaladiere is stunning! I’ve never tried this one before. The slow saute of the onion made the dish.

Pretty pics ! Me too! It will still be very crumbly. Enjoyed your thought-provoking post. Get exclusive recipes, tips for simplifying dinner preparation, and Vegetarian Meal Plans.

Nice work!

Thanks Kim!

If you love onions, anchovies, and olives then this recipe was written for you. Keep up to date, get exclusive recipes & don't miss a single delicious thing! NYT Cooking is a subscription service of The New York Times. I am so glad you are part of #Sundaysupper and love your beautiful blog and recipes. Serve warm or at room temperature. I blame it on my husband’s allergy, but the truth is a little anchovy goes a loooong way with me .

[…] Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian […], […] Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian […], […] Trials in the Kitchen  Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian Provencal Tomato Quiche by Are you hungry? Nicely done. Set aside while you prepare the Pissaladiére Niçoise. Julia Child has been an inspiration to a generation of women. Thank you so much for cooking for this #SS . Add onions, garlic, thyme and chopped anchovy, then cover pan and cook, stirring occasionally, for 20 minutes.

Preparation Time: 10 minutes. .

Reduce heat to medium-low, stir in salt, and continue cooking for 25 minutes, stirring occasionally.

I was so looking forward to this recipe because when you are working through a sea of quiches, it is great to stumble upon a tart. Place the flour, salt, and sugar in the bowl of a food processor. All my favorite flavors! A woman who began a new career later in life, and ended up revolutionizing the way American women cooked. I’m also not a fan of anchovies, but I think my husband might like them on there. Capers work great for this recipe! Add the butter and blue cheese all at once and pulse until the butter is the size of peas. Make the filling: Finely chop 2 of the anchovy fillets. You like vegetables? Opt out or, pounds/about 1.4 kilograms onions, thinly sliced, clove garlic, grated on a Microplane or minced, cup Niçoise olives, pitted or not, or to taste.

Provencal Tomato Quiche – Are You Hungry? You did a beautiful job–I can’t wait to try this recipe! I posted tips with photos for rolling out dough.

This is SO up my alley that it’s not even funny.

I love your take on this!

A woman with a mind of her own, who was fearless, and completely embraced life. Even with the blue cheese I think this would be a winner here! Roast Chicken with Port Wine, Cream and Mushrooms, #CookingForJulia #SundaySupper Orange Spongecake Cupcake | Mama's Blissful Bites, Tuna Salad Nicoise #CookForJulia #SundaySupper, Râpée Morvandelle #SundaySupper #CookForJulia | Cindy's Recipes and Writings, Julia Child's Poached Salmon with Cucumber Sauce, Roasted Chicken with Mustard Marinade for a Special #CookForJulia #SundaySupper | The Meltaways, Potato and Onion Soup (Potage Parmentier) for #CookforJulia #SundaySupper, Cream Cheese and Lemon Flan ~ #CookForJulia #SundaySupper | Juanita's Cocina, Celebrate Julia Child #CookForJulia during #SundaySupper « Momma's Meals, Julia Child's Brandade á la Soissonaise (White Bean Dip) for #Sunday Supper #cookforjulia - avocadopesto, Dark Chocolate Crêpes with Blueberry CreamFamily Spice, Ratatouille for #SundaySupper as we #CookForJulia — Cupcakes & Kale Chips, Croque Monsieur #CookforJulia #SundaySupper — Webicurean, Strawberry Sherbert in Cooky Cups #cookforjulia #sundaysupper | Cravings of a Lunatic, Crème Brûlèe and 2006 Chateau Cameron Sauterne to celebrate Julia Child’s 100th Birthday #SundaySupper #CookforJulia | Wine Everyday, Blanquette de veau a l’ancienne #SundaySupper #CookforJulia, Bouillabaisse a la Marseillaise #CookforJulia #SundaySupper | The Girl in the Little Red Kitchen, Scalloped Potatoes (Gratin Dauphinois) #CookForJulia #SundaySupper, Roadtrip Home from BlogHer12 with #SundaySupper #CookForJulia, Sunday Supper Contributors on Yahoo Shine #cookforjulia, Celebrate Julia Child #CookForJulia during #SundaySupper |, Pommes Rosemarie: Apples Rosie #SundaySupper #CookForJulia » The Daily Dish Recipes, Pommes Rosemarie #cookwithjulia #sundaysupper, Roasted Chicken with Mustard Marinade for a Special #CookForJulia #SundaySupper | Blueberries and Blessings, Quiche Lorraine (Cream & Bacon Quiche) - Spoon & Saucer. But the biggest secret to this tart is a slow saute of the onions to heighten their natural sweetness.

Love your version of this classic – and a great photo too!

Beautiful, beautiful dish and tribute to Julia. If I am going to be eating this great amount of onions, I much rather would have them in a pot of onion soup covered in cheese. I'm so glad you are here. You like vegetables? However, this tart ended up being VERY similar to the onion quiche I made last time except there were no eggs added. Quiche Lorraine  Spoon and […], […] Trials in the Kitchen Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian Provencal Tomato Quiche by Are you hungry?

Arrange the olives in a pattern on the tart. Turn bowl's contents out onto a floured surface and knead until uniform and elastic, 3 to 5 minutes.

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