rainbow chip frosting recipe


🙂, Thanks for the recipe! Nostalgically sweet – even if you’ve never had it. Have you ever tried or know anyone who’s tried to make the chips with food dye? Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Shop all Betty Crocker. Wow… I just made this recipe a few hours ago after stumbling across your site about a week ago. http://vinho-umritmodevida.blogspot.com/. This will give your cake perfectly smooths sides – unless you have little rainbow chips catching the scraper.

Thanks so much for this recipe! I modified the frosting recipe a little. Ain’t no shame in that game. You’re wedding cake?! I’d love for you to submit this to the M&T Spotlight: http://www.makeandtakes.com/spotlight. I was so desperate to find it that I even went to Betty Crocker’s website to see if I could buy it direct! HORROR!!! I am totally going to make this when life gets back to normal!!! So it was a sad, sad day when Betty Crocker discontinued rainbow chip frosting. Bake until the cake springs back when gently pressed. I’m going to cheat and add the chips to pre-made butter cream frosting and see where that gets me. I can’t believe you even made your own rainbow colored chips! Frost away then remove the parchment for a perfectly clean plate. You could also use the microwave method where you heat the white chocolate for 1 minute on 50% power, stir, then microwave in 20 second bursts until smooth, stirring in between each round of heat until completely melted and smooth. I made this cake from the book this weekend and it turned out almost inedible, which surprised me as everything else I’ve made has come out perfectly. I’m super excited to try this. *I finally started a NWS facebook page. even better than the kind that comes in those cute little tubs.

But for it to pass the approval of Gabe it had to be just right. No need to fret over those marvelous tubs of rainbow chip deliciousness being pulled from store shelves ever again. Gosh. , The world and I thank you for your efforts with regard to Rainbow Chip Frosting.

How to make rainbow chip frosting like Betty Crocker's discontinued version! Looks delicious. 3.6 out of 5 stars with 177 reviews. Easy Royal Icing Recipe for Sugar Cookies, 6 ounces white chocolate, coarsely chopped, food coloring: any four colors of your choice, 3/4 cup butter, softened to room temperature, 4 ounces cream cheese, softened to room temperature. Rainbow chip is Willy’s all time favorite too and it was our wedding cake haha 😉.

Mine too. Every oven is different. It is blown. I totally agree with the stirring tip, too. Once set, remove the white chocolate from the refrigerator. this is the first time i’ve found a recipe and made it the NEXT DAY! Wow. In the frosting it wouldn’t make a bit of difference. Ya know, have a stock pile for the next rainbow chip apocalypse!

I got on line and found your recipe. 1 vanilla bean, seeds removed (or 1 1/2 teaspoons vanilla extract), 3/4 cups rainbow chip (more if you need more brightness in your life). wow..so simple and creative must try the sprinkles for next cake. I love how you homemade your own chips! I love you, Carrie!

There are just some things you can’t imagine not eating out of a package (nutella is my thing – I keep meaning to make it myself but I feel like..it’s Nutella! You can but they may melt into the cake more as chips have something in them that keeps them from melting completely. I was in the same situation with my husband! I can’t wait to make it. this looks amazing! While some egg white streaks still remain fold in the rest of the whites. Divide the batter into the cake pans (or cupcake). I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. What my cake and the box cake do have in common is that they both go really well with a scoop of vanilla ice cream and they both manage to make Gabe smile. $1.59. Refrigerate for 15 minutes. So that’s what she gave me that day in October when we were both living in the dorms, far from home and family, and couldn’t bake a cake. And this stuff is (dare I say it and be forever shunned by the other rainbow chip loving acolytes?!)

Thanks, Oh. I love that you made all the chips – they look so beautiful. Once set chop up each color into little pieces.  Taste the rainbow. It’s his favourite and we cannot get it in Canada! 2 sticks of butter, 8 oz cream cheese, t vanilla, 2 T of heavy cream, and about 4 cups of powder sugar. I’m sure it was a good one with this delicious frosting! Spread the chocolate onto baking sheets. you are awesome! Start whipping the whites on low.

This looks so delicious. I had a very similar story. Admire the beauty. I am sure by now you know I am a sucker for frosting anyway and then you went and took it to the next level.

Looking for more homemade frosting ideas? Thanks for posting this recipe, nws. They have since brought it back because it turns out there are entire cult followings devoted to rainbow chip frosting and they went to war to bring it back. There are certain tastes of our past that are so saturated with pleasant memories that we can’t help but want to relive them again and again.  For me it’s Dairy Queen ice cream cake. The Betty Crocker frosting is suitable for cookies, cakes and cupcakes. Jane, ashley@notwithoutsalt.com Again, I’m so sorry to hear that! http://www.thespiceofcooking.com/2016/02/homemade-funfetti-cake/. Truly. And I’m totally doing red and green for Christmas! I never knew what made that icing so good and will be making this asap! The cake was a huge success and my picky little girl actually said “This is better than the box.”. Liquid/gel/powdered? Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Notify me of follow-up comments by email. Sure there are plenty of differences between my cake and the boxed cake. eep. My youngest turns two next week and now I know what to make! Wishing you a fabulous bday week!!

Scrape the bowl and finish mixing by hand so as not to overwork the batter. This is about the most cute thing I’ve seen in a while! Wow. I searched all the stores and could not find it, that’s when I googled it and found out the tragedy of it being discontinued. Details. And I have the perfect, super moist chocolate cupcakes that go amazing with it! She always loved rainbow chip cakes as a child but in the last few years I kept trying to impress her with “better” cakes.

Haha, I love the idea of taking a seemingly-impossible-to make-yourself-because-it-tastes-so-good-from-the-package recipe and making it your own. Before beginning to melt the white chocolate, prep everything you need by pulling out a silicone baking mat or lining a baking sheet with parchment and grabbing 4 small bowls, 4 spoons, and the food coloring you plan to use to color the white chocolate. The Betty Crocker product is a gluten-free frosting and is also suitable for a kosher diet. Would you recommend one method over another? .

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