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Thank you for the recipe! However, let’s take a closer look, since I know the idea of homemade pie sends some people into a cold sweat. The sharpest of the citrus fruits, lime is zingy and refreshing. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy. Cook’s Illustrated has an incredible key lime pie recipe that I’ve made on and off for years with only a few tweaks. We used this brand in culinary school as well at one of the fine dining restaurant where I worked as a pastry chef. I’ll try to respond to urgent questions as quickly as possible! GourmetSleuth.com® All rights reserved, Gram Conversions - Ingredients By Category, Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables. Explore the best in fall perennials and start planning your autumn garden's layout. Once the crust is cool, pour in the filling, then bake for another 15 minutes. Pour into unbaked crust. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. It starts with a cinnamon-graham cracker streusel that takes a cue from the original pie recipe. We use cake flour instead of all-purpose flour in the batter, which keeps it super light and airy. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Save my name, email, and website in this browser for the next time I comment. I love this recipe, so why reinvent the wheel?

Want to take your cooking skills to the next level? The only bottled lime juice I currently recommend is actually (and conveniently) a bottled key lime juice. This key lime pie is so beautiful! Subscription offer: save 44% and receive a brand-new cookbook, Strawberries with lime & long pepper syrup, Rice noodle & turkey salad with lime-chilli dressing, Chipotle black bean soup with lime-pickled onions, Grilled salmon tacos with chipotle lime yogurt. Here are 20 delicious ways to use limes.

Stir the graham cracker crumbs, salt, and sugar together in a small bowl, then add the melted butter and stir again until evenly combined. Press the mixture firmly into a shallow 9-inch pie pan, pressing the crumbs up the sides of the pan but avoiding the lip. Search.

You can serve this year round if you use bottled key lime juice. Cool on wire rack for about 15 minutes. Enter to Win $10,000 to Makeover Your Home!

All can be made in 45 minutes or less. Everyone loved the pie. VICTORIA PEARSON, Credit: Sign up for my FREE email course: Culinary School Tricks for Home Cooks! From **Food Nouveau**. Serves 8 Ready in 35mins Prep time 20mins.

Make the Graham cracker crust as directed-except do not bake. Honey, Ginger, Lime, and Rum Glazed Shrimp. Don't forget to serve in a salt-rimmed martini glass, This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week, Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream, Lean turkey mince is low in fat - serve with noodles, vegetables, herbs and a Vietnamese-style vinaigrette for a low-calorie lunch, Wow family and friends with this spectacular pudding - a true treat for summer, Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream, The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base, Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas, Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling, Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice, John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli, This everyday healthy supper combines heart-friendly fish and fibre-packed pulses with Louisiana spices, This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter, This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb, A simple, stylish canapé that takes just minutes to prepare, These tasty wraps are great for a relaxed meal, and they're really easy to make. Transfer the pie to a cooling rack and cool to room temperature.

Check out my tutorial on. You are subscribing to the FBC Food Lovers Newsletter. This EASY Key Lime Pie recipe is creamy, tart, and sweet, without being dense or cloying. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This recipe is truly easy, as you’ll see from my step-by-step photos below. For a great weeknight family dinner option try this **[Coconut and Lime Chicken with Mixed Asian Veggie](http://thecookiewriter.com/coconut-and-lime-chicken-with-mixed-asian-vegetables/)s**.

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Whisk in the confectioners’ sugar, 1 tablespoon at a time, then continue whipping to just-stiff peaks.

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