slow cooker thai chicken recipes


Her original recipe was for pork, but since we don’t eat much pork in our home, I converted it to a crock pot chicken recipe, and over the years have tweaked it bit by bit to where it is just perfect in our humble opinion. If desired you can use soy sauce instead of coconut aminos. Stir peanut butter, lime juice and fish sauce into mixture into slow cooker, then toss in chicken and half of the cilantro.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Despite using 1/2 the dressing we still had 2 cups of liquid in the slow cooker when it was finished that made a great dipping sauce. *See FAQ’s and specific tips following recipe below. Subscribe to email updates for new recipes delivered to your inbox!

Trimmed chicken thighs can be used in place of chicken breasts. Cooked on low for 6 hours--1 hour before serving I deboned the chicken and put it back in the sauce on low. I also disagree with those who said it didn't look appetizing. If you can't find lemongrass, you can omit it. In the past sauces have intimidated me. I took chicken out of pot and took out bones and roughly sliced and set aside. Serve over jasmine rice (or whatever rice you prefer) and top with any combination of the toppings that you prefer. Why? Garnish with desired toppings like chopped peanuts, cilantro or green onions (or all three!). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in whisked sauce with one hour cook time remaining. amzn_assoc_placement = "adunit0"; ©2017 Easy Family Recipes - Recipe found at, Terms of Use – Disclosure & Privacy Policies, Place sauce ingredients to the side and add in toward the end for more flavor!

The KEY is not to omit the garnishes (cilantro peanuts and green onions) and I added a lot of additional lime after I dished up each serving.

Then add in chicken, carrots and onions (and optional lemongrass). While, I wouldn’t by any stretch call this authentic Thai cuisine, this Slow Cooker Thai Chicken is absolutely an easy dinner that everyone in my family will not only eat but really enjoy. Allrecipes is part of the Meredith Food Group. 2 tablespoons cornstarch mixed with 2 tablespoons water, Optional garnishes: chopped peanuts cilantro or green onions. Second, there were no vegetables! Spending a little bit of time meal prepping gives me the ability to be doing the things I enjoy.

I halved the recipe but left the chile paste ginger garlic paste and peanut butter the same.

This recipe is very diet friendly and clean using only natural ingredients. Hover over "serves" value to reveal recipe scaler. amzn_assoc_default_search_phrase = "Kitchen"; Click here to visit our complete collection. This slow cooker thai chicken has peanut butter in the base. I did enjoy this dish very much. A more authentic recipe would shish kebab the meat, wouldn't use onions at all (after 5 hours, they melt and make the sauce taste funny), nor bell pepper (contributes no flavor but also melts) and would use coconut milk instead of chicken stock. An hour before it was done I tossed in 1 rough chopped red pepper. Then there's the weirdness in the recipe - you put 3/4 C of fluid along with the chicken in a crockpot, and 5 hours later it's magically the 1 C to be used in step 2? Just throw the freezer meal in your slow cooker and you’re all set.

This recipe is super easy since it cooks away in the the crock pot while you work and is so full of flavor that you won’t believe how simple it is! What a tasty dish! Read our disclosure policy. You can use a slow cooker or crock pot for this recipe. I am thinking ginger paste but didn't have any on hand. With the sweet, the spicy, the fresh cilantro and the rich peanut flavor, there is just so much deliciousness going on in your bowl. Good, but his is more than 17 carbs before any added toppings such as cilantro, lime juice, green onions etc. And this recipe my friends, is the good stuff! Add in 1-2 tbsp tapioca starch mixed with 1-2 tbsp water to make a slurry and then add to the sloppy joe mix and cook on low in slow cooker for an additional 30 minutes to thicken sauce. For the quick version of the recipe, scroll down to the recipe card below. Can you put raw chicken straight into a sauce to cook? So next time I would do only 1 TBS cornstarch in and not let it cook as long. This was DELICIOUS and SOOOOO easy. No browning of the meat required. Most people won't think twice about serving basic cornbread when is on the table.

Remove lemongrass if used. Tip: If you like a kick in your Thai Chicken just add some crushed red pepper flakes to your plate or a little sriracha. This is really good. This recipe became just a bad memory. amzn_assoc_search_bar_position = "top"; amzn_assoc_tracking_id = "familyfoodfre-20"; I’m Kimber. The first thing out of my husbands mouth was "YUMMY" so I know it was a hit. 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade), 1 tablespoon Thai chili paste, or more to taste, 6 pieces skinless, boneless chicken (such as breast halves and thighs), Back to Easy Spicy Thai Slow Cooker Chicken. It did get eaten with generous amounts of BBQ sauce. The heat from the chicken should melt the peanut butter and it should completely combine right into the mixture. It cooks for hours in a  deliciously seasoned coconuty broth along with fresh veggies, then it's and served with rice to make it a perfectly filling and satisfying meal. This can easily be a instant pot thai recipe. Hungry for more family-friendly recipes? If it doesn’t fit thaw it for a few minutes in warm water. You may have to play around with cook times if using chicken breasts.

Cover and cook on low until tender, about 5 hours, while adding the bell pepper at about 4 hours and 15 minutes.

I wanted to cook something that would meet our American taste as well as satisfy his Thai cravings. This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a slow cooker, you’ll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. The other essential for this recipe is some crushed peanuts. Serve with rice, peanuts and more cilantro.

The rice soaks up the rich peanut sauce and makes the dish really hearty.

Place the chicken, bell peppers, teriyaki sauce, vinegar, garlic and red pepper flakes in a crock pot on low for 6-8 hours. Keep leftovers in an air tight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Percent Daily Values are based on a 2,000 calorie diet. It’s not a make it or break it ingredient in this slow cooker curry, but if you have some on hand I highly recommend using it!

Set sealed quart bag into gallon freezer bag and seal. This is a very high carb meal. Whisk together sauce ingredients and set aside. You’re welcome! Served this chopped up over brown rice as written makes PLENTY of sauce. Thank you for sharing and please ignore the ignorance in some of the reviews. Chicken breasts will also work well in this recipe, just cook closer to 4-5 hours if using chicken breasts to avoid dryness. Can’t wait to make it again. I made the change for calorie reasons. You saved Slow Cook Thai Chicken to your. Have you ever felt the pressure of forgetting about dinner, or having to cook at the end of a long day?! I'm giving it 2 stars because if you are not looking for a "Thai" dish it is palatable for most American tastes.

In a 5 - 7 quart slow cooker stir together coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger and garlic. I found this very tasty - OK not as fabulous as at a Thai gourmet restaurant but it's a crock pot recipe for goodness sakes! amzn_assoc_ad_mode = "search"; This post may contain affiliate links. When my friend Liz gave me this recipe years ago telling me it was one of her favorites, I wasn’t sure about it, but I really trusted her when it came to dinner ideas and decided to give it a try. Turned up crock pot to high with lid on (10 to 15 min. Or even better, snap a pic and share it on Instagram tagging me @easyfamilyrecipes. I was very disappointed in the nature of some of the reviews.

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