NOVEL THINKING

This simple, large batch of seasoned black beans can be frozen, refrigerated, and repurposed in endless ways for easy, family-friendly meals.

If you strip the kernels from the cob, though, before mixing them with the rest of the ingredients, you'll find yourself with a splendid burger topping.

This single, large-format tamal is baked in a foil-covered pan set in a dish of hot water. Make this street-food favorite at home with corn on the cob, flavor-packed chipotle mayonnaise, and crumbly Cotija cheese. All rights reserved. If you're used to cheese sauce and jarred salsa, these are nacho traditional nachos. A one-pot meal with minimum fuss and maximum taste. This fancified version uses grilled fresh grapefruit and grilled lime to give the drink a slightly smoky edge. From drinks to dessert, there are so many Mexican food recipes to dive into!

What makes a recipe an authentic Mexican recipe? Grilling corn in its husk adds flavor and keeps the kernels from drying out. Think of this nacho recipe—one of the best Mexican recipes for sharing—as a customizable masterpiece rather than a strict, set formula. Serve panko-crusted white fish with a piquant relish of cucumbers, fennel, and chiles, kissed with both lime and cilantro. Often made with store-bought grapefruit soda such as Squirt, the Paloma is Mexico's most popular cocktail. Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat. Trouble finding kefir? Store-bought tomatillo salsa also plays a crucial role, so make sure you pick out a good one. It's also the perfect base for building a batch of Ultimate Nachos.

Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and toasted nuts and seeds, these hearty tacos make an easy-to-cook, easy-to-eat weeknight dinner.

Plain yogurt—or sour cream thinned with a little water or lime juice—works just as well in this hearty dish.

This vegetarian quesadilla gets a little heat from poblano peppers, but also makes a great family-friendly meal.

Whatever you call it, top it with eggs and smoky roasted peppers or spicy chorizo. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano, Photo by Alex Lau, Food Styling by Sue Li, Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida), Campechana Extra (Mexican Seafood Cocktail), Goat Birria Tacos With Cucumber Pico de Gallo, Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa, Mexican Meat Patties with Fresh Corn Salsa, Chicken and Mushroom Quesadillas with Carrot and Mango Slaw, Easy Chicken Tortilla Soup With Bean and Cheese Nachos, 3-Ingredient Grilled and Fresh Tomato Salsa, Dry-Rubbed Flank Steak with Grilled Corn Salsa, Stuffed Sweet Potatoes with Beans and Guacamole, Grilled Corn, Zucchini, and Black Bean Quesadillas, Quesadillas with Oaxacan Cheese and Squash Blossoms, Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw, Instant Pot Black Beans with Green Chiles and Cumin, "Nextover" Chicken Tacos with Quick Refried Beans, Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn, Pressure-Cooker Espresso and Toasted Almond Flan, Jalapeño and Lime–Marinated Skirt Steak Tacos, Mexican-Style Spicy Sweet Potato and Chicken Bowl, Quick Sweet Potato, Mushroom, and Black Bean Burrito, Avocado Cups with Pomegranate Salsa Verde, Toasted Chile de Árbol and Tomatillo Salsa, Aguachile de Camarón (Shrimp Cooked in Lime and Chile), Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa), Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce, Tostadas with Creamy Roasted Poblanos and Corn, Shredded Beef Tostadas with Chiles and Lime, Spicy Tomato Salsa with Cilantro and Chiles, Chicken Under a Brick with Avocados and Chiles, Shrimp-Salad Tostadas with Tomatoes and Cucumber, Chopped Fried-Fish Tacos (Tacos de Salpicón de Pescado). Top purchased or homemade tortilla chips with canned or DIY refried beans, your favorite shredded meat, mole sauce, and any … Garnish this crowd-pleasing soup with piles of fresh cilantro, cherry tomatoes, avocado wedges, and queso fresco. Maybe now's a good time to try making your own! Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut for grilling.

Use cheddar cheese instead of Jack. Craving tacos, enchiladas, burritos or other Mexican foods tonight?

Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the region of the country where it originated. This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak. These soft and spicy beans are like the best possible version of a vegetarian chili, with earthy black beans standing in for the usual pinto or kidney beans.

In defense of Velveeta: It might be lowbrow, but its texture is supreme.

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.

Mexican dishes made at home are easy with this collection of our favorite south-of-the-border recipes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If we had to give this salsa a heat index rating, it would get three out of five chiles. Prop styling: Brian Heiser, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks, Photo by David A.

Homemade chipotle aioli and sushi-grade tuna crown these modern tostadas, a signature item at Contramar—the lauded Mexico City seafood restaurant started by chef Gabriela Cámara. This recipe features dried red chiles and is often served with poultry. Mouth-watering Mexican recipes go best with refreshing Mexican drinks—like this classic beer cocktail, a low-alcohol sipper that's best made with the spice blend Tajín.

Both the potatoes and the beans can be made a few days ahead.

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