NOVEL THINKING

this link is to an external site that may or may not meet accessibility guidelines. I followed this recipe as is. All the guest raved about it. i did change a few things but it was really very good. Allrecipes is part of the Meredith Food Group. and this comes from a me whose not a cheesecake lover.

Add 3/4 cup sugar and mix some more, until it is light and fluffy. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Followed the directions exactly as written. Info. Will definitely make this one again. Info.

I also made sure to use my ingredients at (almost) room temperature and after pouring it in the spring-pan I let it rest for about 5 minutes to let the bubbles rise.

I have used this reciepe many times, it always turns out awesome. A couple suggestions: only use 1/2 a teaspoon of cinnamon as it is a very potent spice and 2 whole teaspoons makes the crust extremely sweet. 1/3 cup unsalted butter, room temperature, 2 1/2 cup strawberries, cut into quarters. Serve reserved strawberry sauce with cheesecake. Enter your email address to receive recipes and new post updates: Your email address will not be published.

Preheat the oven to 350 degrees F (175 degrees C). Take out of the oven and leave to cool in the springform pan for a few minutes. Cut through top layer only with a knife to swirl strawberry sauce. You saved Strawberry Cream Cheese Pound Cake to your. Grease a fluted tube pan (such as Bundt®). Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese … i made it cause i wanted to use up the strawberries we had and i was not expecting it to be so great but i fell in love. This fresh strawberry cake … It s dense and mildly sweet. Six eggs seemed to be to much. I love this recipe. Add one egg at a time, vanilla extract and Greek yogurt and continue to mix, slowly adding dry ingredients. Amount is based on available nutrient data. Mix some more until you get fine dough. Also may try other seasonal fruits.

I do love chocolate, but it’s nice to change things up with a fresh strawberry cake recipe every once in a while. I used regular cream cheese. and it was plenty.

Let cool completely. I did have to bake it an additional 10 minutes to get it cooked through. 454 calories; protein 9.5g 19% DV; carbohydrates 61.9g 20% DV; fat 19.2g 30% DV; cholesterol 137mg 46% DV; sodium 445.4mg 18% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So basically buy a pound and use the container minus any waste. Turned out perfect on the first try!! Cover and puree until smooth. Add the rest of strawberries in the dough and mix well.

Spread evenly in the spring form pan.

Dense dense cake which after cooked looked raw in the center. Pour batter into the prepared Bundt® pan. Very creamy and delicious. In medium dish combine flour, corn starch, baking powder and salt. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. 459 calories; protein 9.3g 19% DV; carbohydrates 41.6g 13% DV; fat 29.7g 46% DV; cholesterol 132.8mg 44% DV; sodium 314.6mg 13% DV. Add salt and vanilla extract and beat the mixture well. Lightly sprinkle the top of the batter with the vanilla sugar. Thanks for adding!! Add comma separated list of ingredients to include in recipe. Back to Strawberry Cream Cheese Pound Cake. I made this Strawberry Pound Cake for a dinner party tonight. It still looked under-cooked after I sliced it but upon tasting it that wasn t the case. i will be using it again. Amazing cheesecake!!! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving. Add comma separated list of ingredients to exclude from recipe.

Ingredients 1 cup all purpose flour 1/4 cup cornstarch 1/4 teaspoon salt 1 teaspoon baking powder 4 oz cream cheese 1/3 cup unsalted butter, room temperature 3/4 cup + 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 1/3 cup Greek yogurt 2 1/2 cup strawberries… Invert carefully onto a serving plate or cooling rack. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. The cake itself is lovely. Leave aside. I will be making this again. This is a matter of texture and up to you.

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Thanks for the recipe! Thinking fresh cherries would also be good. Pour batter into the prepared Bundt® pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Followed all directions:) and directed this page to many other woman asking for the recipe thank you so much! Place strawberries and cornstarch into a blender. 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained, 3 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. Congrats! Most people won't think twice about serving basic cornbread when is on the table. It was delicious made it exactly like the recipe. Cool on a wire rack for 10 minutes. Allrecipes is part of the Meredith Food Group. My Husband and i LOVED this Cheesecake! Few quick tips only mix the batter on low or you will get too much air in the cheesecake and if you want it a bit firmer try adding 2 tbs of flour. I made this cake to take to my Wednesday night bible study class and it was a hit! I think one of those would hold up better in this type of cake. Will make again. Add comma separated list of ingredients to exclude from recipe. You could puree them completely for no chunks or leave them chunkier if you desire. Bake in preheated oven until center is almost set, 45 to 50 minutes. I made this cake to take to my Wednesday night bible study class and it was a hit! Finish mixing with spatula if you need to. Boil and stir until sauce is thick and shiny, about 2 minutes. My husband loved it! Nutrient information is not available for all ingredients. I followed the advice and cut back on the cinnamon in the crust to 1/2 tsp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Made this twice- first time the box of unopened graham cracker crumbs smelled a little "funny", but I kept going. It didn't look awful, but tasted terrible. Which I expected baking strawberries in a dessert. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Beat cream cheese with mixer. at 300 degrees and then let it cool. NOTE: one of those cellophane packs of honey maid grahams produced exactly 1-1/4 cup crumbs. the only things i changed was i did use store bought graham cracker crust, and it made 2 cakes!

Ended up throwing it out and now I make my own crumbs from whole graham crackers.

If the sauce it too thick, stir in water. Pour into pan and bake for 50 to 55 minutes for 9 inch (45 minutes for 10"). Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top.

After cutting the cake the middle was dense yellow almost raw like it tastes okay but what a waste of good ingredients and fresh eggs. Take some strawberries and leave them aside for decoration. Strawberry Cake with Strawberry Cream Cheese Icing. Powered by WordPress. Press onto the bottom of an ungreased 9-inch springform pan.

Information is not currently available for this nutrient. Pour strawberry sauce into a saucepan. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone loved the strawberry sauce in the middle and the extra swirled on top! I was looking for a holiday pound cake so I adapted this one with 2 cups of chopped fresh cranberries. Very easy.

You can also use natural unsweetened strawberries either frozen or fresh and the cheesecake tastes just as good!

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