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Sprinkle crumble on the tops of the muffins. I will make these every strawberry season.

I will make these every strawberry season.

These strawberry muffins are light and fluffy and have just a slight hint of sweetness to them with a vibrant strawberry flavor. They’re filled with juicy strawberries in every bite; and have gorgeous, golden perfectly domed muffin tops. Click the button above to save this delicious recipe to your board! If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! An hour’s worth of work yielded 6 quarts of beautiful and ripe berries.

Here’s what makes these strawberry muffins so delicious: Using …

Pour 1 cup of milk (whole or 2%) or heavy cream into a large bowl or 4 cup measuring cup. And as much as I love blueberry muffins – these strawberry muffins just might take the cake (er… muffin) for the perfect summer muffin recipe. You want to make sure to use cold butter as that’s what makes it all crumbly!

I prefer fresh berries when they’re in season. These strawberry muffins are moist, fluffy, buttery and filled with juicy strawberries.

In a medium bowl whisk together the flour, baking powder, baking soda and salt. So stick around a discover something delicious! https://www.yummly.com/recipes/strawberry-cupcakes-with-cake-mix https://www.sugarandsoul.co/strawberry-coffee-cake/. Buttermilk is a MUST! These soft, buttery strawberry muffins have perfectly golden tops and are bursting with strawberries. I love bringing you family favorite recipes for weekday meals and holiday celebrations!

This helps the muffins rise nicely and have a beautiful golden color without burning. Could you use this recipe to make a coffee cake instead of muffins?

In a separate large bowl beat together the butter and sugar until fluffy. Bake in the middle rack of the preheated oven for 17-20 minutes or until the tops are golden and an inserted toothpick comes out clean. Gently fold in the dry ingredients using a wooden spoon or rubber spatula. They were so easy to make. Beat in egg and vanilla. Notify me of follow-up comments by email. Your email address will not be published. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Usually, there isn’t a lot of time to work with when it comes to freshly picked berries in the heat of summer, so I knew I needed to work fast. My 1/4 cup portions in the cupcake liners yielded 10 muffins, instead of 18, but were tasty. Cindy, I think that would be delicious! In a mixing bowl, beat crumble ingredients until it looks like, well… a crumble. I’m glad I did! (How’s that for adjectives???). Once almost combined (lumps are ok), gently fold in the chopped berries.

Muffins are best eaten fresh. This post may contain affiliate links. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks.

All Rights Reserved. Bake at 375F degrees. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published July 27, 2014.

Spoon into the muffin pan filling each to the very top (you'll end up with about 12-14 muffins total). You're awesome for doing it!

These Strawberry Muffins are the best muffin recipe around and will be an instant favorite with the fam!

Can you use this recipe for peach muffins too? Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! You can either mix half of the strawberries into the batter and add half to the top, which will result in flatter muffins. We just had the best muffins for breakfast. I rarely rate recipes, but this is a must have recipe.

Is there anything better than fresh local berries?

The berries, though baked still remain juicy and sweet and the sugar crumble is just so delicious. These Strawberry Coffee Cake Muffins are made with sweet fresh berries and buttermilk and topped with a delicious sugar and butter crumble! Read More….

You might also enjoy my Blueberry Muffins and Raspberry Muffins made from the same delicious base recipe! Thanks. Fill the muffin papers to the very top. I tested this as a coffee cake and it does need some minor adjustments, find the full coffee cake recipe here: https://www.sugarandsoul.co/strawberry-coffee-cake/.

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Although I’ll happily eat them any time of year. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Combine flour, baking powder, and salt in a separate bowl. My husband ate 4 so far…but it’s only 11 a.m. so who knows how many will be left by end of day! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients.

My recipes are inspired by classic comfort food, the places I travel, and pop culture!

I love sharing mouthwatering and fun recipes with all of you! Thanks so much for sharing this. This helps your muffins have perfectly domed tops. Learn how to make Perfect Cookies Every Time! Thanks for sharing this recipe. Store leftovers in an airtight container at room temperature for up to 2-3 days, or in the fridge for up to 1 week. Glad you enjoyed the muffins, Your email address will not be published. Measure the flour correctly. Gently fold in the flour mixture, followed by the milk. This helps everything mix together evenly without over mixing. Moist.

If you want to make this into a coffee cake, check out my Strawberry Coffee Cake recipe – it’s very similar but has a different crumble topping and method.

Mixing the batter too much causes the crumb to be tough. If you don’t have buttermilk, you make a substitute yourself following the steps below! You can either mix half of the strawberries into the batter and add half to the top, which will result in flatter muffins.

After baking, will these muffins freeze well? These were indeed really good. you’ll have to try the other flavors next! 2. Fabulous recipe! Click here to learn more!

Too much flour leads to dry, crumbly muffins.

I think not. Reduce oven heat to 350 F. I believe anyone can make tasty, homemade desserts and treats. I will have to try it soon and get back to you but I don’t see why not! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Or you can mix all of the strawberries into the batter which will yield dome-topped muffins. Although I’ll happily eat them any time of year. Beat in the eggs, vanilla and almond extract. Cake mix muffins don't need butter or margarine, but you can add it if desired. Except baking with them, that’s pretty good too! Load up the tops of the muffins with remaining strawberries. 4.

See notes.

Thank you so much for this recipe. Your email address will not be published.

I froze a little more than 5 quarts and chopped up the rest to make these delicious Strawberry Muffins. A couple of weeks ago I went with my mom to scoop up some of the last strawberries of summer.

The nice thing about this muffin recipe is that you can use any berry your fancy or even do a mixed berry topping, now doesn’t that sound good? . The mixture will be a bit lumpy, that’s okay. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Preheat the oven to 375F degrees and line a muffin pan with papers.

Or you can mix all of the strawberries into the batter which will yield dome topped muffins. Buttermilk and other kinds of milk have different acid levels and react differently with the leavening agent and sugars used.

However for frozen berries, make sure not to thaw them first. I'm the baker behind Just So Tasty. Then chop them into small pieces and toss with 2 tsp of flour to help prevent the color bleeding. Save my name, email, and website in this browser for the next time I comment. You can also make really easy fillings or simple syrups if you’re looking to use your berries up quick! Great recipe! Thanks! Try additions like cinnamon, chocolate chips, walnuts, pecans, blueberries, apples, raisins or pineapple. I'm so glad you found my blog! SCRUMPTIOUS. Turn off the mixer and stir in the sour cream. Copyright ©2020, Sugar and Soul. Required fields are marked *. Normally I use my summer berries in desserts like my Blackberry Buttermilk Panna Cotta or in drinks like my Strawberry Daiquiri or, you know, just eat them straight. And as much as I love blueberry muffins – these strawberry muffins just might take the cake (er… muffin) for the perfect summer muffin recipe. Slowly add buttermilk and flour mix, alternating between until incorporated in the butter mix. 3. I’ve always loved coffee cake, there’s just something about that sweet crumbly topping and the slight dryness of the cake, perfect to pair with your morning cup of coffee. // Design by. Using real butter for that delicious buttery flavor, Just enough sugar so they’re sweet and perfectly golden, but not enough that they taste like cake, Lots of vanilla extract and a little almond extract for extra flavor –> the almond really compliments the strawberries, Greek yogurt (or sour cream) and milk for a moist, fluffy, extra soft texture, Then lots and lots of chopped strawberries. 1. turned out really great, not too sweet and strawberry’s add moist texture. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos!

I’m so glad you enjoyed them!

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