NOVEL THINKING

I do hope you’ll stop by and visit with us again… real soon. Hi Geoff, I hope the gusy will appreciate all the effort you’ve gone through to make the sandwiches. I have made this countless times and it turns out awesome. “Steve’s Butt Rub Recipe” – now that’s funny.

If you were to make more than one of these in the oven (say, two or three at a time), does it affect the cooking time or temperature? Southerners don’t go someplace (be it a neighboring farm) for a barbecue dinner, they gather at the barbecue. I hope this helps. Trimmed like you said before cooking and incorporated most of the fat after cooking Truthfully should have followed your lead and leaned it up some more. I’ll have some cornbread and some cole slaw alongside. I’ll save that for another recipe. I recently started adding McCormick Carolina Gold seasoning to the dry rub instead of the lemon pepper.

Always test with a thermometer if possible. My first attempt at pulled pork which is a bit scary knowing it is the star of the show Sunday. I just finished cooking the Butt roast. -Steve. I do hope you enjoyed the Pulled Pork and that you’ll try some of our other recipes. I do appreciate your visits and I hope you’ll stop by again… real soon. We are spicing and massaging tonight, and while I am home tomorrow on Veteran’s Day, allowing his every whim (he’s the Vet), we’ll cook it as described here.

Served with honey-kissed cornbread. Thanks so much!

(6 hours total) Unfortunately, the meat was really tough after I followed the rest of the instructions. Thank you for your comments and for being willing to try the recipe. I had a pig cut up in boneless hunks. I appreciate your visit, and do hope you’ll stop by again… real soon. Drizzle with more sauce and toss to blend. Thank you for your visit today, be sure to stop by for another visit with us… real soon. Hi Jacob, What are you doing up in PA? Based on your instructions, I was estimating around 3 to 4 hours in oven @ 250 . Actually I had not heard of white sauce until about 20 years ago.

I’ll provide you with a simple Dry Rub you can use plus, I’ll give you a recipe for our Eastern North Carolina Vinegar Based Barbecue Sauce to finish it all off with it.

-Steve. Try a couple of different ways until you find the one that works best for you. Sweet Baby BBQ Ribs (Oven-Baked) August 2020. Remove onions from the pot, place on top. I couldn’t find liquid smoke either so I replaced it with smoked paprika. Hickory smoked pork, hand pulled and lighly tossed with Sweet Baby Ray's then finished with our special barbecue rub. Thank you for posting! So coke it was. Hi! Love this recipe, have used it for years! It will only take a minute or two to share them with us in the Comment section below.

3) Pour Ginger Ale into the slow cooker. The store labelled this as a “fresh whole picnic.”  Boston Butts are pretty much a favorite around my area with the picnic shoulder running a close second. Good stuff. Coming from a family of BBQ connoisseurs, this recipe is the closest thing you can get to the slow smoked variety without the equipment. Be sure to let me know when you try some of our other recipes. Still, some folks insist that you aren’t cooking barbecue unless you cook it over wood coals the entire time. Hi Jordan, Thank you for the tips on smoking the BBQ. That was a large Boston Butt, but hey, you got to grab a deal when you see one. -Steve, Thats a great idea. Hi Steve, Steve first of all thank you for this step-by-step process. I was quite convinced I was going to have to pull out my store bought BBQ sauce when it was all said and done (I made your rub & marinade) but when I was done shredding and drizzled on some more of your sauce; it was perfection!!! Thank you for trying it out. I read that you use your vinegar sauce during the cooking process for basting and to finish it out, just wanted to make sure if you used the drippings at anytime or discarded it. We could have just trimmed it away in the beginning and baked it later to make pork skins. You said you “almost” followed the recipe, but you didn’t say what you might have changed. I ended up having to take it out at that. I never have been big on making it in the crock pot.

Add unlimited recipes. I’m shocked by some of the temperature things I see in other recipes. 1 (12 oz) can Coca-Cola

Next time try wrapping or tenting with foil and a little liquid when the temp reaches 150. The newspapers and TV station were looking for a feel good story at that time of year. Hi cheryllk, Thank you for trying our Pulled Pork BBQ recipe.

Would any smokey bbq sauce suffice as a replacement? Add barbecue sauce to the bowl with the Coke and stir gently to mix well.

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