NOVEL THINKING

You can also have it with stir-fried noodles if you want. Das passiert mir nicht oft. Add water, fish sauce or soy sauce, sugar and black pepper. Once all tofu is fried, set aside. Und eigentlich zu einfach, um sie nicht zu allen möglichen Gelegenheiten zu machen.

sugar, coriander leaves, Thai red chili, onion, black pepper and 12 more. Check if it needs more salt or fish sauce now too. Tofu in die Sauce geben und weitere 2 Minuten schmoren. Warum es eines unserer absolut liebsten Tomatengerichte überhaupt ist? Allerdings hab ich sowieso noch nie was von euch gekocht, was mir nicht geschmeckt hätte, ganz großes Lob an dieser Stelle, macht bitte weiter so! This vietamese tofu will be on the table sometime soon. Add comma separated list of ingredients to include in recipe. Barbara, oh super, vielen lieben Dank für die lieben Worte. A few years after one of my uncles moved out, he came back asking grandma for this recipe–he missed it! Hab einen schönen Tag. You can choose whichever way you like. Thanks for the suggestion! I grew up eating really healthy, and not at all accustomed to foods drowned in oil, ladened with heavy sauces, or heavily salted or seasoned. Danke! Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Lea und Johannes, genau, wir haben ganz einfachen Natur-Tofu verwendet 🙂. Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Cover and simmer on low for 10 minutes. Super! Naturletscho oder Tomatenmark? I'm Huy! See my recipe for pork-stuffed tofu! Both are delicious, it just depends on your preference! Remove from heat. DANKE, es schmeckt sooo gut und ich bin ein bisschen süchtig nach diesem Rezept 😉. But it’s motivating me to bring back some of these childhood classics like this Dau Hu Sot Ca (also known as Vietnamese fried tofu with tomato sauce) so I thought I’d share my recipe with you! Und das mit dem Fladenbrot bringt mich auf eine Idee 😉, Habe eine frage…..Beim Asia-Restaurant ist der tofu immer lecker gebraten aussen leicht knusprig innerhalb verführerisch weich und so oo oo locker ….Wie bekommen die das hin….Mein tofu….. (kaufe guten tofu…..Nur was heist gut???? Heat the same skillet over Medium heat. Required fields are marked *, Hi! Bring to a boil on high heat, then lower to simmer at 30% heat for about 10 minutes, or until tomatoes are cooked through and the liquid reaches your desired concentration. Soooo lecker.

I'm here to help, so leave a comment with any questions! Place a kitchen towel or paper towels above and below the tofu to remove excess moisture for 20-30 minutes. 😉. In Vietnam, we were always served this dish with some steamed jasmine rice and I think it tastes the best with it. Bring to a boil over high heat; reduce to medium-low heat and let simmer for 10 minutes. 😊. Habe heute alles für das richtige Rezept geholt, mache auf jeden Fall wieder. hey, das freut uns echt riesig.

They also have fire-roasted tomatoes (available as crushed and diced) and while I used the classic diced ones for this dish, the fire-roasted ones add an extra dimension of smoky sweet flavour! Your daily values may be higher or lower depending on your calorie needs. Cover and simmer for another 10 minutes.

Transfer fried tofu to a deep frying pan with tomatoes, water, tomato paste, sugar, and salt. Since I am a vegetarian I use soy sauce instead of ketchup.

(If it’s not too late haha). Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce. Of course, I don’t eat fish anymore (obviously), but not because I didn’t like the taste of it. Bei sonstigem Zeitdruck kann man auch die frischen Tomaten durch gehackte aus der Dose ersetzen. 1 bunch green onions, sliced, or to taste, Back to Vietnamese Fried Tofu with Tomato Paste. https://en.christinesrecipes.com/2011/01/luke-nguyens-crisp-tofu-in-tomato.html Danach läuft alles, wie schon beschrieben: Frühlingszwiebeln und so viel Knoblauch, wie du willst (oder deiner Umgebung antun möchtest) werden kurz angebraten. Vielleicht probierst du es einfach noch mal 😉 Es klappt bestimmt! You can also follow me on Facebook, Pinterest, and Instagram. Dieses Rezept ist (wie alles, was ich bisher an euren Rezepten nachgekocht habe- und das ist nicht wenig :)) mal wieder unfassbar lecker! This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! 7 fluid ounces/ 200 ml vegetable oil. I had a whole bunch of tomatoes picked from the garden and was ready to use them, glad I found your dish first! Sie beteuert immer, sie habe nichts gegen Tomatensauce – und ich glaube ihr auch –, aber vor allem meine Liebe zur Kombi „Brokkoli und Tomatensauce“ macht ihr manchmal Angst. This site uses Akismet to reduce spam. Hört sich genau nach meinem geschmack an, aber was ist „sriracha-soße“?!

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