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Cut pastry into circle to overlap ramekins & place on top of each pie. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one.

Divide the stew among 6 large (5 inch/ 12 cm) ovenproof bakeware or place it in a large bakeware. The meat should be tender and the sauce thick. Brush with egg. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat oven to 200°C (180°C fan) mark 6. All rights reserved. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened. When beef is tender, remove thyme stalks and check seasoning. Cut small steam holes into the centre of each pastry lid. Add the beef to the pan and cook in 2 batches until browned on all sides. Bake for 20 mins or until golden. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Toss …

Season to taste with pepper. Place the stew beef cubes and flour in a large bowl, add salt and pepper and toss to coat throughly. To more easily peel shallots, cover with boiling water and leave for 1min.

Sprinkle the beef with 1/2-teaspoon salt and 1/2-teaspoon black pepper, and toss with 3 tablespoons all-purpose flour to coat.

Heat 3 tablespoons of olive oil over high heat in a pan. Remove then cook for a further 30 - 45 minutes to reduce sauce, per recipe. Remove from pan and set aside in a bowl. Return beef to pan (with any liquid), add thyme, Guinness and remaining stock. When beef is tender, remove thyme stalks and check seasoning. This ingredient shopping module is created and maintained by a third party, and imported onto this page. and add the vegetables and herbs. Serve as mini pies or one large one. Fry for 10min until veg begins to soften. Heat 3 tablespoons of olive oil over high heat in a pan. Set aside to cool. Steak and Ale Pub Style Pie Co-Op 1 Pie 538 calories 42.5 grams carbs 30 grams fat 22.5 grams protein 5 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat grams Pie … Serve warm with a Guinness glass on side. Add chopped shallots and sauté for 5 minutes. Guinness and Beef Pot Pie.

Place rolled puff pastry over and press gently to seal. Tie the bay and thyme sprigs together with string.

Heat the remaining 2 tablespoons of olive oil in the pan. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Brush rims of pie dishes with egg. Working in batches, generously brown the ground beef on all sides.

Instructions.

Add button mushrooms and cook for another 5 minutes. Serve.

- SLOW COOKER: Reduce chicken broth by 1 cup.After you add the Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook for 30-35min until pastry is deep golden. Brush over the top of the pie with beaten egg. We earn a commission for products purchased through some links in this article.

Drain, cool and peel. beef and guinness baked under puff pastry. 1 Lb stew beef (preferably grass fed), cubed. Serve with mashed potatoes & vegetables. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Be careful not to overcrowd the pot or the beef will steam instead of … Place the stew beef cubes and flour in a large bowl, add salt and pepper and toss to coat throughly. Set aside to cool. Bring to the boil, lower heat, cover and simmer for 1½hr or until beef is tender, removing lid for the final 20min (stirring and scraping bottom of pan or casserole frequently) to thicken the sauce. Divide mince between four 2-cup capacity ovenproof dishes. Return pan to low-medium heat and add ½tbsp oil and the shallots, mushrooms, carrots and parsnips. Slowly simmered beef cheeks become meltingly tender in this classic pie.

1 Lb stew beef (preferably grass fed), cubed; 1 Tbs olive oil; 2 Tbs flour; 4 cloves garlic, peeled and sliced; 1 pint (16 ounces) Guinness; 3 cups water; 2 Tbs tomato paste; 1 Tbs dried thyme; 1 Tbs Worcestershire sauce; 2 bay leaves; 1 Tbs dried rosemary; 3 large potatoes, peeled and cubed; 1 large onion, chopped 1½ lb beef stew meat, cut into small cubes, 1 lb 500 g small button mushrooms, stems removed. Heat 2 tablespoons of oil in a large casserole pan over a medium heat. AdoreFoods.com. You may be able to find more information about this and similar content on their web site. Season with salt and pepper. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. - OVEN: Cover and bake for 2 1/2 hours at 160C / 320F. Roll out the puff pastry, not very thin and cut into 6 circles to fit over the bakeware or a large rectangular if using a bigger bakeware. Bake for almost 20 minutes or until golden.

Peel and roughly chop the onions, garlic and carrots, then trim and roughly chop the celery.

If you like, reroll any further trimmings and use to decorate (remember to glaze decorations with egg). Lightly dust a work surface with flour and roll out pastry to 3-5mm (⅛-¼in) thick. Your email address will not be published. Your email address will not be published. Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now. Cut out lids and crimp on to dishes – rerolling trimmings as needed.

Site Design by Wooden Spoons. Add the carrots, beef, beef stock, Guinness, tomato paste, balsamic vinegar and Worcestershire sauce to the pan, bring to a boil, then reduce heat to very low, cover and simmer for 60 minutes stirring occasionally.

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