NOVEL THINKING

Save room for the Baked Hawaii, a fluffy, modern twist on the retro Baked Alaska made with caramelized pineapple ice cream and vanilla chiffon. (The lamb and game bird dishes are cooked in an authentic tandoori oven.) Possibly one of the most Instagram-worthy restaurants in NYC, Pietro Nolita features "healthy" Italian food in the heart of Soho. The expert training paid. The highlight of the menu is the La’acha family-style dishes, such as lamb shoulder cooked with moyer prune, cumin, almond, and chicories, or snapper served alongside calcot onion, radish, summer beans, and charmoula. If you’re looking for something a little different try one of their secret menu offerings like Sicilian sashimi (thinly sliced raw salmon, tuna and scallops drizzled in olive oil) or Crabsanthemum (crab legs in a flower arrangement with Louie sauce). Husband-and-wife team chef Kristoffer Toliao (who cooked for several years under Dominique Crenn) and GM Yuka Ioroi are responsible for a menu of modern California flavors like Spanish octopus and pork chop with rutabaga-green garlic sauce, cream of Brussels sprouts, sugar snap peas and garlic oil, and buttermilk fried chicken with sous-vide chicken thigh and chipotle aioli. Then they’re seated at two long, communal dining tables for a 15-course dinner while a crew of chefs slave away so that everyone in the restaurant can be served at once. Everything oozes and overflows with hummus, cucumber and tomato salad, garlicky sauce, tahini, pickles and sumac onions. Adam Chapman, a chef-turned-operations director leads the innovative bar program with a flair for pairing drinks with food; his creative cocktails highlight a variety of sophisticated and savory flavor profiles. (Side note: these joints are also whipping up some of the best tacos in San Francisco.) It’s known for quintessential Mission-style burritos; The carnitas, which are slow-cooked for hours with orange, garlic, and salt, are the way to go.

The menu offers snacks and salads (no surprise there) as well as heartier dishes like the Neatball Masala. It’s no exaggeration to say that San Francisco is one of the best cities for food in the world. If you come without a reservation at peak hours, be prepared to wait for seats at both the bar and restaurant. So, the EAT List is a unique, authentic snapshot of SF’s ever-evolving dining experience right now: we update it regularly, whenever somewhere we think is truly spectacular opens. For a kick, try the Wendy Peffercorn made with kampot pepper vodka, aperol, amaro, lemon and blood orange. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. And just one note: There are outstanding Chinese restaurants scattered all over town, from Downtown to the Richmond, so don't be afraid to venture outside of Chinatown.

October 2019: Summer is behind us and it's time to eat with abandon! Helmed by chef Brandon Gillis and Boris Nemchenok of Lower Haight's Uva Enoteca, the menu here is full of well-executed classics like spaghetti alla cacio e pepe and spicy salami pie with marinated onions, chilis and provolone picante. With the highest percentage of Chinese residents of any major city in the country, there’s no shortage of delicious Chinese restaurants in San Francisco ranging from dim sum to hand-pulled noodles and bakeries to fine dining.

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