NOVEL THINKING

Easy and adaptable.

This is a fantastically adaptable dish – perfect for using up all the vegetables at the bottom of the fridge, as well as any leftover roast potatoes or gravy from your roast dinner. More delicious leftover lamb recipes: my Leftover Lamb Tagine with Apricots Recipe and Leftover Lamb Curry. This recipe is 3 Weight Watchers Smart Points per portion. MethodToss the cinnamon, black pepper, cumin, coriander, fennel, and caraway seeds into a dry frying pan and  toast over a medium heat until fragrant. Then drain and set aside. Mix up the vegetables - use more carrots or celery - add in other root vegetables such as diced parsnips, turnip or swede. Scatter over the onion seeds then bake for 30-35 minutes or until dark golden and crisp. After 10 mins, remove the pan and add your veg. Pour the cooked spices into a pestle and mortar and grind until powdered. Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5. For accuracy please check with your favoured conversion tool. Stir 1-2tsp harissa paste into 4-6tbsp mayonnaise. Crush the garlic into the mixture and stir in. Toss over the crushed spices and mix together until a beautiful thick harissa is formed. Hearty and filling, it uses hard fat (dripping, lard, butter, or most economically, fat skimmed from roasting joint) rather than olive oil. This adds zing and really brightens the dish. Sign up to receive recipe inspiration and foodie openings. Add a pinch of salt to draw out the liquid. We'll send you epic recipes and exclusive offers. Parboil the potatoes in … An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped up in a crisp filo case and drenched in yogurt hummus sauce.

Cook flour for a further 4–5 minutes. Scrape the bottom of the pan with a wooden spoon to make sure nothing’s stuck. Fire up your Ooni pizza oven. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Crush the garlic into the mixture and stir in. Tip in the lamb filling and fold in the overhanging filo. Sign in to manage your newsletter preferences.

I'm Helen, full time freelance food writer, photographer and blogger. Step 6 – Add the herbs and flour.

Slowly add stock, stirring well as you do so.

• Unless stated otherwise cup conversions have been made with an online tool. You can unsubscribe at any time. • Please note that the nutrition information provided below is approximate and meant as a guideline only. If you have it, add leftover gravy to the stock. Step 1 – First, assemble the ingredients. Peel your onion and cut in quarters before pulling the layers apart. (cut into 2 cm cubes.

From our friend James Gibson at @butterwouldntmelt, comes this deliciously succulent Oonified lamb neck recipe. Cover the dish with a lid, and place in the oven. Using pre-cooked lamb means that an easy one-pot casserole doesn’t have to cook for hours, making it suitable for an after-work supper.

Enjoy cooking, eating and exploring! If there is flour left over that hasn’t combined with any fat, add a little more fat. Easy recipes you will make again | Travel | Reviews, Published on June 20, 2019 by Helen 4 Comments Last Updated on April 22, 2020. Mix up the vegetables – use more carrots or celery – add in other root vegetables such as diced parsnips, turnip or swede. Cook for a couple of minutes. Add the onion and pepper, put on a lid and cook gently, stirring now and again, for 10 minutes until all the veg has softened. Stir in well, so that the fat is all absorbed. You can use leftover roast potatoes, add for the last 15 minutes of cooking to reheat.

Return the pan to the oven and cook for 5 minutes or so, until the vegetables are beginning to soften and char. Cover with the lid and place in oven. Set on a medium low ring on the stove to melt the fat. Filed Under: British, Lamb, Main Meal, Meat, Recipes, £ Ingredients: Lamb, Potatoes, Vegetables, Your email address will not be published. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. With made this it with new potatoes, cutting the larger ones in half. If the sauce needs thickening, measure the cornflour into a small dish. Drain and set aside. Step 4 – Fry onion and celery for a few minutes. Step 11 – Finally, squeeze in the juice of half a lemon. Then cook flour for a further 4–5 minutes. Drain really well. Add the harissa, spices and mint and cook for a few minutes until fragrant. Mix together the yogurt and hummus then swirl through the harissa. Add a tablespoon of the liquid and mix well. Add more liquid if necessary, and stir to make a smooth paste. Leave the pie to sit for 10 minutes before cutting into wedges and serving with the yogurt sauce. Stir in the sweet potato and parsley, season and cool. This surely looks like a perfect week night meal! Once rested, slice and serve right away. Step 2 – Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Step 2 – Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Butter and scrunch up the rest of the filo and use to top the pie. Discard bits of sinew and gristle. Potatoes and carrots make a traditional, economical dish that's a great way of using up leftover lamb. Cook for a few minutes, stirring until the onion is translucent. Check the internal temperature of the meat for 130.1F/ 54.5C.

By entering your details, you are agreeing to olive magazine terms and conditions. Step 8 – Add potatoes on top, and season with salt and pepper. We recommend buying inexpensive digital kitchen scales. EquipmentOoni Dual sided grizzler plate/ Ooni Cast Iron PanPestle and Mortar, For the lamb500g (17.6oz) lamb neck fillet1 red bell pepper1 green bell pepper1 onionOlive oilSalt & pepper, For the Harissa1 tsp cumin seeds1 tsp coriander seeds ½ tsp fennel seeds½ tsp caraway seeds1 tsp black peppercorns½ cinnamon stick, broken up1 tsp sweet paprika1 tsp smoked paprika¼ tsp cayenne pepper6 garlic cloves, minced4 tbsp olive oil. Set it on the stove to melt the fat, on a medium to low heat. Save my name, email, and website in this browser for the next time I comment. Mix together the yogurt and hummus then swirl through the harissa. I made my leftover lamb stew with new potatoes, cutting the larger ones in half.

Step 3 – Put the fat in a shallow oven-proof dish with a lid. If anything, this tasty dish is even better the next day, so you can make enough for two meals or prepare one in advance. If using a smaller cast iron dish, you may need to split everything in 2. While the meat is marinating, cut your peppers in half, de-seed, and slice lengthways. Cook for 30 minutes, or until the potatoes are soft. Stir in well, so that the fat is all absorbed. Scatter over the onion seeds then bake for 30-35 minutes or until dark golden and crisp. If using older, larger spuds, peel and chop into 2–3 cm cubes. thank you Lynn! Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5.

We are shipping, but please expect delays. To assemble the pie, heat the oven to 190C/fan 170C/gas 5. Pizza Dough Calculator, recipes and videos. Fry the lamb mince in a large non-stick pan until browned and starting to caramelise (you shouldn’t need extra fat as the lamb will have enough). I make this recipe every time I have leftover lamb. Parboil the potatoes in a large saucepan of salted water for 10 minutes. Add to the stew to thicken the sauce. Place your Dual sided grizzler plate inside the oven to preheat with a little oil. Leftover Lamb Tagine with Apricots Recipe, Easy Sticky Onion Marmalade (Step by Step).

Its a great comforting way to use up the leftover roast! A real hearty, Northern European, peasant stew. Tip in the lamb filling and fold in the overhanging filo. ), (halve larger new potatoes, or peel and chop larger spuds). Check out James’ recipe for Moroccan spiced flatbreads too: they’re an ideal match for next-level sandwiches, drizzled in fresh tahini for a creamy kick! Place your lamb fillets on top and slide back into the oven. Add flour and herbs. If using older, larger spuds, peel and chop into 2–3 cm cubes. Leave to marinade for at least an hour. Warm up some wraps.

Read more.. Ooni Fyra Portable Wood-fired Outdoor Pizza Oven, Ooni Koda 16 Gas-Powered Outdoor Pizza Oven, Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven, Ooni 14″ Bamboo Pizza Peel & Serving Board, Salami, Goat’s Cheese & Hot Honey White Pizza. Or, for an equally British side dish to the stew, there’s my fully loaded dirty chips. Easy, delicious and quick, this good old-fashioned leftover lamb stew is a rich, economical and filling dish that makes a perfect week-night supper. Contact / PRs / Review Policy / Link Policy. Thanks! Cook the sweet potato in boiling salted water until just tender – keep an eye on it and don’t let it go mushy. Remove the pan from the oven and cover with aluminium foil to rest for 10 minutes. i really appreciate you letting me know.

Put the fat in an oven-proof flat casserole dish with a lid. Scrape the bottom of the dish with a wooden spoon to make sure nothing’s stuck. OUR FAVOURITE LEFTOVER LAMB RECIPES. Everyone who has eaten this dish loves it! Parboil the potatoes in salted water for 10 minutes. Add some preserved lemon for the last 10 minutes of cooking to add zip and lightness to the dish. Your email address will not be published. Quick cookies, indulgent brownies, family tray bakes and more, Cosy up at home with comforting chillis, campfire cakes and luxurious hot chocolates, Find your new favourite botanicals from across the UK, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99, Lamb and tomato stew with butter beans and feta, Cumin-crusted chicken with kale salad and hummus dressing, Lamb steaks with harissa-roasted sweet potatoes, Spiced lamb cutlets with smoked aubergine.

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