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Chopped cabbage – I like to top mine with this for texture and to add more veggies. This will help to sear the outside of the meat and lock in the moisture. Beef, Beef Fried Rice, Cauliflower Fried Rice, Chinese, Take out recipes. First, make sure that before you start cooking, you place the oil in the skillet and allow enough time for both the skillet and oil to become hot before you add the meat. Learn More, A classically trained chef with a passion for cooking! Telling folks that it is ambrosia or ” food of the gods”. Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Every recipe is very clear, concise and easy to follow. (Pssst… that means not only is it EASY to make, it is also EASY to clean up!). This Steak Fried Rice tastes every bit as good as your favorite restaurant, but you can make it right at home… in just a few minutes… in just one pan! A large skillet is important so that the dish isn’t overcrowded while it cooks and allows the meat and rice to get the slight caramelization that gives it so much flavor. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). © 2020 Healthy Food Guide. Stir-fry for 4 minutes, or until just tender. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! This meal contains just about everything you need in a well rounded dinner in just one skillet! This recipe is super simple as promised! This looks so easy and yummy! This will be quick, but the steak will continue to cook in the following steps, so make sure not to cook it too long at first, or it may make the steak get overcooked and tough by the end. Add the eggs and the steak back to the pan and stir in soy sauce, oyster sauce and sesame oil. Remove steak from skillet. How would I even know where to start to get it right? All Rights Reserved. Add in the cold rice and sauté for 3-4 minutes. This really is important for this dish to come out well! 4 Reduce heat to medium. I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. Some dishes you order at your favorite restaurant seem super hard and impossible to recreate at home. Who knows how many ingredients are in there…. You can use fish sauce if you like. This was actually really good! Let cook 2-3 minutes, then push to one side and add the egg and cook until done. Heat a wok or skillet coated with vegetable oil over high heat. If you want to round it out though, here are a few options we like when I have extra time to make them! If you end up with leftovers you can package them in meal sized servings in an airtight container and store them in the: Leftovers can be reheated in the microwave or on the stovetop. Add beef and vegetables to sauce and toss to combine. With such high heat, it is important to keep it moving! Add the remaining tablespoon of oil to the pan. Into the pan, pour sauce mixture. To make this Steak Fried Rice, you can use a wok or a large skillet. I will definitely keep this recipe. Notify me of follow-up comments by email. Next add in the rice, frozen veggies, and steak into the skillet and pour the remaining marinade over the top. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Steak Fried Rice reheats well, so it is perfect for having plenty of leftovers! Spray a large non-stick frying pan or wok with olive oil and set over a high heat. I had leftover venison steaks and this was a perfect recipe to use leftover steak in. Stir well to combine. Use long grain rice or jasmine rice: I prefer using either long grain rice or jasmine rice … Find me sharing daily meal-time inspiration on Pinterest and Instagram. Tips for making The Best Fried Rice. This site complies with the I am a big fan of using what you have, and don’t think you need fancy equipment to make great meals. HONcode standard for trustworthy health information. If you enjoyed this Steak Fried Rice, I hope you will plan to try a few more of our simple dinner recipes! If you have special dietary restrictions, or are missing an ingredient, these notes can help you sort through what can be substituted in the Steak Fried Rice. Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.

Stir everything together and continuously stir and turn the rice. Stir well to combine. I love beef fried rice.

BONUS: Sign up today and receive your free Starter Kit! Add the eggs and scramble until fully cooked. So delish and super easy! Add the peppers back to the skillet and add the sauce. Best of all this Beef Fried Rice Recipe can be made in under 30 minutes! In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Oops! Cook for 1-2 minutes to heat through. Stir-fry bell pepper, next 3 ingredients, and half of green onions in remaining 1 Tbsp. hot olive oil 2 to 3 minutes or until tender. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. Add in the cold rice and sauté for 3-4 minutes. Mom of 3 and home cook at Easy Family Recipes. After you do a quick cook on the steak, you can take it out and set aside. Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat. Add one or more of these toppings to your Steak Fried Rice: As mentioned before, there is no need to add sides to this meal, but if you want to stretch it to go farther, or you are having company and want multiple courses, here are a few ideas. I had leftover steak from the night before and was hungry for brunch. I’m Kimber. I didn’t add the veggies (because of the picky kids), but i did add a handful of bean sprouts.

Hungry for more family-friendly recipes? Add the eggs and the steak back to the pan and stir in soy sauce, oyster sauce and sesame oil. I just like how the beef / egg / garlic/ rice / sauce / and Cook for 1-2 minutes to heat through. The butter is also added in this step and gives the rice a ton of flavor. I’m a sucker for Yum Yum sauce so adding that to my plate full of steak fried rice put it through the roof!!! Subscribe to email updates for new recipes delivered to your inbox! Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Loaded with flank steak, white rice, carrots, broccoli and eggs! That is so great! With only a handful of ingredients and a few minutes of prep you can be on your way to a restaurant quality dinner, made at home! Good Bless! Let simmer for 1-2 minutes until the sauce … You can remove the skillet from the heat and garnish it with chopped green onions. If the pan is small and over crowds it can just steam instead of searing. So much better than takeout and ready in under 30 minutes! Try these ideas for making your Steak Fried Rice have a new life as another meal another night! I am always looking for new ideas! It moves fast, but at this point, you are done! Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Remove from the pan and set aside. I used low sodium soy sauce (my husband and I don’t like a lot of salt). Give it a try, and make sure to come back and let me know what your family thinks! 2 In a bowl, place steak slices, pepper and garlic. After 2-3 minutes push the rice to the side and add the egg to the skillet, pushing it around with the spatula until it is cooked, then stir it into the rest of the rice mixture. Add beans, capsicum and baby corn. In the directions you will see that you are directed to use high heat.

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