NOVEL THINKING

Do yourself a favor and don't stray from the recipe, this is the original and it is the best.

The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. The recipe is said to have been first published in 1937 in “Famous New Orleans Drinks and How to Mix ‘Em”, but other sources claim the drink wasn’t invented until the end of 1938. To understand where the Vieux Carre comes from, we must first learn the history of the bar that invented it. fascinating drink that is as popular today. It’s [kind of] a negroni, a Manhattan, a sazerac and an old fashioned, [but really] somewhere within this vector lies this cocktail,” Slater said. https://en.wikipedia.org/w/index.php?title=Vieux_Carré_(cocktail)&oldid=979459903, Creative Commons Attribution-ShareAlike License. The cocktail also includes two types of bitters, both Peychaud’s as well as Angostura, both which help to even out the sweetness. This remains a specialty of the establishment and sipping one at the Monteleone's spinning Carousel Bar is a memorable experience. [1] It is classed as one of the Unforgettables by the IBA. Strain into an old-fashioned glass filled with ice. Named after its home, the Vieux Carre is a truly New Orleanian drink and represents a staple in the cocktail community. Even more spectacular, the Carousel Bar was considered a sort of home for many of America’s most famous 19th century authors. Rotating once per fifteen minutes, the Carousel Bar is one of the most stunning ways to enjoy a drink in New Orleans. Vieux Carre Cocktail Written by Darcy O'Neil Published on February 17, 2016 in Cocktails New Orleans has such an interesting drink history but, finding a good cocktail, like a Vieux Carre, in New Orleans can be a task.

If you are looking for a truly great cocktail, the Vieux Carre is it and it is one of the signature drinks of New Orleans. This cocktail is a short, slow sipper that begins with equal parts of rye whiskey, cognac, and sweet vermouth. The French Quarter cocktail (Vieux Carré) Where the Sazerac forces one to choose between brandy and whiskey (heaven forbid), the Vieux Carré incorporates both and is no joke of a cocktail.

The Carousel Bar is actually where the Vieux Carre was originally invented. Many of the best rye whiskeys are coming from small craft brewers so look around for bottles that may not get national attention. Creating great tasting cocktails at home is easy once you have some recipes. It not only adds sweetness to the Vieux Carre but also contributes a floral quality.

A Vieux Carre (pronounced VOO-kar-A) is a classic New Orleans cocktail that embodies the same timeless simplicity as the world-famous French Quarter neighborhood for which it was named after. The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. From rum-loaded Hurricanes to the unspeakable Bourbon Street ‘Hand Grenades’, from the classy Sazerac to the the classic Old Fashioned, there’s no doubt that New Orleans knows how to mix them. When property just a couple blocks down from his shop became available, Antonio jumped on it and quickly became the owner and operator of a hotel. The hotel still remains in the family, having been passed through five generations of Monteleones. In French, this means ‘Old Square’ or ‘Old Quarter’ which was the original name for New Orleans’ French Quarter.

While the Hotel Monteleone’s facade is indeed beautiful, its true secret lies within. Go slow with this one as it is very easy to have one too many. Get our free book when you sign up for our newsletter. Though it has never been forgotten, the cocktail did fall out of favor for a number of decades and went into relative obscurity. These authors’ love for the Carousel Bar wasn’t solely measured in the drinks they consumed there, but can also been seen in their writing where the bar makes many an appearance. Made up of Benedictine, bitters, rye whiskey, vermouth, and cognac, the Vieux Carre is a wonderful option for imbibers who love both brandy and whiskey and aren’t willing to sacrifice either.

While the exact year is contested, the Vieux Carre was mixed for the first time in the late 1930s by the Carousel Bar’s head bartender, Walter Bergeron. Stir well. By using The Spruce Eats, you accept our, The 10 Best Cheap Whiskeys to Drink in 2020, Waldorf Cocktail (A Classic Rye Whiskey With Absinthe), The 15 Best Whiskey Bottles to Buy in 2020, The Classic Whiskey Manhattan Recipe With Variations, 20 Classic Brandy Cocktails You Have to Try.

Not one, but two bitters are used and there is a hint of a classic herbal liqueur to give it even more dimension. With a dense literary history, the Carousel Bar seated names like Ernest Hemingway, Tennessee Williams, William Faulkner (though likely never at the same time as Hemingway), Anne Rice, Truman Capote (who claimed to have been born at the Hotel Monteleone), and even Eudora Welty. For those who don’t know, Benedictine is a French liqueur. Though the rye whiskey and cognac are equal pours in the Vieux Carre, the rye takes center stage. It's naturally spicy flavor profile brings it to the forefront of this drink and that's why it's important to choose a great rye. Visitors can seat themselves on a stool adorned with paintings of circus animals and look up to see an ornate and dazzlingly lighted bar structure that perfectly mimics the center of a carousel. The Vieux Carre (pronounced voh care-eh) is a classic cocktail straight from 1930's New Orleans. He decided to move to New Orleans in the early 1880s and began operating a cobbler shop in the French Quarter, also on Royal Street. The market for rye whiskey continues to expand and this recipe is a perfect place to explore any new bottle you come across.

Garnish with orange zest and a maraschino cherry. Most rye whiskey is bottled above the standard 80-proof. Giving the hotel his family name, Antonio grew and nurtured the Hotel Monteleone for many years and passed the business on to his family after his death. It also makes rye a perfect option for any whiskey cocktail.

Created in 1938 by the historic Hotel Monteleone’s head bartender Walter Bergeron, the Vieux Carre’s beginnings are a far cry from humble.

This higher strength allows those spicy rye notes to really stand out and adds to the depth of the whiskey. A good place to start with the Vieux Carre, perhaps, is how to pronounce it. The Spruce Eats uses cookies to provide you with a great user experience. There are some hidden gems out there. If you’re looking for a strong drink, nowhere can serve one quite like the Big Easy. This page was last edited on 20 September 2020, at 22:21.

If you’re looking for a strong drink, nowhere can serve one quite like the Big Easy. Nestled in the French Quarter on the beautifully antiqued Royal Street is the Hotel Monteleone.

This drink has a slightly sweeter taste due to the incorporation of sweet vermouth as well as the Benedictine, because of this, the Vieux Carre can hold up a higher proof whiskey and is thus often mixed with Wild Turkey or Rittenhouse. All of that changed during the recent resurgence of interest in classic cocktails and the revitalization of great rye whiskey. Installed in 1949, the Hotel Monteleone boasts the Carousel Bar, a spinning bar created in the likeness of a carousel. What is the Vieux Carre Cocktail?

From rum-loaded Hurricanes to the unspeakable Bourbon Street ‘Hand Grenades’, from the classy Sazerac to the the classic Old Fashioned, there’s no doubt that New Orleans knows how to mix them.

With the skills of bartenders and the availability of fine ingredients, the Vieux Carre is once again on every cocktail enthusiast's list of truly great drinks. https://www.thespruceeats.com/vieux-carre-cocktail-recipe-761512 Vieux Carré “The Vieux Carré has so many juxtapositions.

It is served in a short glass on the rocks and is most often garnished with a lemon peel. Strain into chilled cocktail glass. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. With that noted, the Vieux Carre's estimated alcohol content using a full-flavored, 100-proof rye whiskey along with a mild 80-proof cognac is about 29 percent ABV (58 proof), one of the strongest cocktails you can mix up. The Vieux Carre is a 1930s New Orleans recipe named after the city's French Quarter—it's a potent but smooth cocktail, just like the Crescent City.

Regardless, the Vieux Carre stands as the Carousel Bar’s signature cocktail and one of its most frequently ordered drinks. https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre Walter Bergeron created the Vieux Carre at New Orleans' Hotel Monteleone in the 1930s, naming it after the French phrase meaning for 'old square' which referred to the French Quarter. While it is potent, it's also full of flavor and that is why the original recipe makes just under a 3-ounce drink. Although the name is French, the pronunciation most certainly is not (a theme you’ll find common down in New Orleans, especially with street names). The hotel was purchased in 1886 by a man named Antonio Monteleone. But one cocktail stands out from the rest, a Crescent City signature, the Vieux Carre Cocktail.

Antonio was a Sicilian nobleman and the heir to an incredibly successful shoe business in Italy.

So leave French class behind you and embrace your Creole side, this cocktail is pronounced ‘voo car-ray’. It is classed as one of the Unforgettables by the IBA.

The Drink that Spins: The Vieux Carre Cocktail.

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