NOVEL THINKING

Enjoy our best authentic Mexican salsa recipes. This salsa is irresistible!

After you see how quickly and easily it comes together, you’ll never again buy flavorless jarred salsa!

Better Yourself from North Carolina on January 05, 2014: Great hub, so excited about trying this recipe! 2.2 g Luke St Clair from Irving, Tx on May 22, 2019: Vespa Woolf (author) from Peru, South America on September 15, 2016: Thank you for taking a peek and for your nice comment, ChitrangadaSharan! Remove all veins and seeds. This looks like an easy salsa recipe.

Fire-roast the chiles for smoky salsa, or try Smoke Seasoning Blend pictured in the "serving ideas" section at the bottom of this page. Add more hot peppers or a pepper higher on the. Hope you can try it sometime!

Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. Learn how your comment data is processed. Simply yum!!

We have several friends who don't enjoy the flavor of cilantro, either. Vespa Woolf (author) from Peru, South America on May 02, 2013: Mercuryservices, thanks for your enthusiastic comment!

Vespa's recipes have appeared in "Midwest Living" and "Taste of Home". Required fields are marked *. This looks great! With an easy, authentic method, our salsa recipe …

We also love salsa and chips and have tried many, but this is our all-time favorite recipe. Vespa Woolf (author) from Peru, South America on March 07, 2013: SidKemp, I'm glad you see the beauty in good Mexican food. I hope you can try it! I left Texas about a year ago and have been missing authentic Tex-Mex salsa so much... until I found this recipe! I can't wait to try it out. shared.

Add the cilantro, cumin and oregano.

Good thing we can make it at home. Thank you for the recipe.

This salsa is very tasty and easy to make, too.

For a chunky salsa, pulse only three or four times. Question: Why do you cook the salsa for 15 minutes? Vespa Woolf (author) from Peru, South America on June 07, 2016: Jancd, I appreciate you taking the time to review this recipe. This recipe makes about 3 cups of homemade salsa. Gloria was born in the United States to parents of Mexican descent and prepares family recipes passed down from generation to generation.

She also is from Peru and so the first meal she prepared for me was Aji de Gallina. We have grown the ingredients and made our own fresh salsa for many years! Thanks for coming by. Enjoy!

This looks great!

Thanks for your comment! I appreciate your visit!

There are so many great ways to use salsa! Thank you for taking the time to comment. Thanks for coming by! Vespa Woolf (author) from Peru, South America on February 24, 2014: Sarah Forester from Australia on February 24, 2014: Yum! Start with onion, cilantro, tomatoes, garlic and hot peppers. Try it on chips, eggs, grilled chicken or steak! great hub !!!

Thanks for the inspiration. Answer: Recipes for canning have a specific acidity. Voted up useful, awesome, sharing and pinning! Success! Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired. I've added a link to this hub on my "Quick and Easy Mexican Corn In a Cup" hub.

Enjoy! I then looked for one that had not been played with too much, and then I found you & Gloria's salsa. I hope you have the chance to try this delicious cooked salsa! I love the output! Deborah-Diane from Orange County, California on April 21, 2013: This sounds like a wonderful recipe. I hope you can try it sometime! I also appreciate the vote and share. Salsa really is delicious and so versatile. Your email address will not be published.

Simba, I'm glad you're going to try the salsa. Enjoy this delicious salsa...thank you for the vote and comment.

This is a nice complement to your recipe for pico de gallo. Cumin is optional in authentic Mexican salsa. Mexican salsa is so versatile and delicious...thanks for the pin and share!

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