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So, whether you catch it or buy it, here’s my guide to How to Cook Dungeness Crab. With special thanks to Ken, Barb, and Matt for sharing their techniques, time, and letting me take pictures of the crab… 5. Discard shells. How to Cook and Clean a Fresh Dungeness Crab: If you live on the Pacific coast, this is necessary information! Go crabbing. Get your fishing license and set out some crab traps! Whole Dungeness Crab will take a little longer to cook (usually 12 to 15 minutes in the boil), cleaned Dungeness halves take a little less time (usually 10 to 12 minutes). One cooked, cleaned 1 3/4- to 2-pound crab (with back shell) yields 7 1/2 to 8 ounces (1 1/3 to 1 1/2 cups) of meat; heavier crabs do not always have more meat. Dungeness crabs are a fantastically tasty treat, as well as a lean, healthy, delicious holiday tradition. 1. Pull body sections apart and dig out pockets of meat. Live Dungeness Crab that is ready for the cooker!

This Instructable will teach you how to cook and clean your own fresh Dungene… Get a fresh crab. Buy a fresh crab. Break apart legs and claws; using your fingers, a small fork, a pick, or a crab leg tip, remove meat. Now, if you don’t want to catch Dungeness Crab, you can find them at well-stocked fish markets.

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