NOVEL THINKING

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You never want to pour hot jam into cold jars; it can lead to immediate breakage and wasted jam.

Stirring constantly, bring to a rolling boil. Thank you for the wonderful video! Start your timer when the water has returned to a full boil. Use to top ice-cream,your favorite scones,toast, etc.!

(Remember, the rings don't seal the jars they only hold the lids in place. Continue cooking on a medium heat until your berries start to condense and thicken. 2- Start mashing your blueberries to help brake them down. Remove the ladle, tongs, funnel and other tools from the pot, (careful please, it's hot in there) to a clean towel or paper towels. So far I’ve made Strawberry jam, and now blueberry jam and of course crab apple jelly. Traditional Newfoundland Toutons and Frozies.

They’re these two ingredient biscuits with a bit of powdered sugar on top! this jam lives up to its name LUSCIOUS...will be sharing this recipe. Jelly Recipes Jam Recipes Canning Recipes Blueberry Jam Blueberry Recipes Antipasto Canning Granny Canned Food Storage Jam And Jelly. Cook and stir the sugar …

Simply stir together sugar, blueberries and a bit of water, add a squeeze of lemon if you wish and simmer for awhile.

Use the ladle to fill each jar just to the bottom of the funnel, about 1/3-inch from the bottom of the jar threads. At this point you can go two different routes for thickening the jam: Use pectin or slow simmer the jam after adding about 1 teaspoon of fresh lemon juice per cup of huckleberries. Add additional water if necessary to cover the jars by at least an inch, and bring to a hard boil over high heat according to the table below. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil. Using a damp paper towel, wipe the jar rim to remove any jam or residue around the lid. For the jam: Place blueberries in saucepan over medium-low heat. Labor Day may have come and gone but summer isn’t truly over until the last peach is picked, the last ear of corn has been thoughtfully buttered or that last blueberry has been lovingly coaxed into a sweet, sticky jam.

Make the Jam Gather the ingredients. I watched it the first time and then I played it again, stopping and starting again as I did each of the steps. Filled jars get carefully lowered into the canning pot and are processed for 10 minutes. I am, however, preparing for winter by saving my favorite summer flavors in the best way possible like Peach and Strawberry Jam, Italian Stewed Tomatoes and quick marinara sauce. Great blueberry taste, and so easy to make, I will be making this receipe for years to come, This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor.

I canned mine.

Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Thanks! The jam is delicious!

Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Combine smashed blueberries and sugar to a 6-quart, non-reactive pot. Sweet, jammy, slightly tart, perfect for freezing or canning. You just made jam. Cool, jar, refrigerate and enjoy within 2 weeks. Preserving the jam: Thoroughly wash all hardware in hot soapy water. Kids LOVE it! If you decide to make your jam with frozen berries let them thaw first before starting the boiling process. 6- Date and label each bottle, Let cool for 6 hours or over night at room temperature then store in a cool place or in your fridge, when you are ready to open your mason jars then keep in your refrigerator until all used.

1- In a medium saucepan, add blueberries, lemon juice and zest, let berries start to boil on a low heat, then add sugar stir until all dissolved. Refrigerate for up to 3 weeks or freeze for up to 12 months. Prepare canning pot, 4 pint jars and lids as described above. All rights reserved. Freshly picked blueberries that was picked here in Newfoundland. This site uses Akismet to reduce spam. No matter how you eat them or what you make out of them they are good for you. Article by Big Mill B and B | Chloe Tuttle.

3- Depending on how thick you like your jam, you can add certo or pectin this is optional.

All rights reserved. Or, move to the preserving phase. So easy and so tasty! Remove jam from heat. Bonita This easy Blueberry Jam recipe is sooooo amazing spread on this Brioche bread or on a warm popover.

The best way to do this is remove the ring, grip the edges of the lid and gently lift the jar an inch or so off the counter. Luscious Blueberry Jam Recipe: How to Make It | Taste of Home © 2020 Discovery or its subsidiaries and affiliates. Remove from heat and let cool until set. Jar rack or cake cooling rack (for holding filled jars off the floor of the pot, 6 (8-ounce) Mason style preserving jars with lids and bands, Wide mouth canning funnel (technically optional, practically indispensable), Canning tongs (specially made for snatching jars in and out of very hot situations, Magnetized "lid-wand" or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), 10 to 20 grinds fresh nutmeg (or 1/4 teaspoon pre-ground), 5 tablespoons (2 1/2 ounces) cider vinegar, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Dessert Panzanella. Thanks for sharing, easy and delicious. Whip heavy cream in another stand mixer until fluffy, gently fold in blueberry mixture, divide in half, and spread over …

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