NOVEL THINKING

These muffins are a take off from my coffee cake blueberry muffins but using flour in place of the Bisquick. The reason being …the more you mix, the more gluten is created and the tougher the end result. Will definitely make again.

In a medium bowl, combine flour, brown sugar, salt, cinnamon if using and very cold butter. I am so excited for this recipe!! Although of all the chocolate pretty much negated any “healthy” points I may have earned. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins … Once cool enough to handle, remove muffins carefully from muffin pan and let cool remainder of way on wire racks. Muffin batters are normally lumpy, as you can see this one is. Without opening oven door, turn temperature down to 350 degrees and bake another 7 minutes. Home » Recipes by Category » Muffins » Banana Muffins with Crumb Topping. My family still loves those muffins, but when I had a bunch of bananas going brown a bit quicker than I thought they would, I wanted to make something that tasted more… sophisticated. I will spend time to make the conversion myself. I’ve still got bananas ripening up on my trees faster than I can use them! Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Would it affect the banana muffins or would it be fine? . There’s nothing like having a recipe that your whole family loves, makes my heart happy!

Or would you recommend freezing and taking them out right before sending? I know what you’re saying, I don’t ever have buttermilk in my house! Actually I came across your article and found it very useful. Stir in both sugars then eggs, buttermilk and vanilla extract. So moist and delicious! If it comes out clean or with very few crumbs, the muffins are done. 1.

I hope you love them as much as we do!

In a large bowl, combine the flour, baking soda,baking powder and salt. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! Thank you for a great recipe! So much so that my husband requested that I make them for his teacher breakfast tomorrow. Cut in cold butter until crumbly. I’m so glad you enjoyed the banana muffins, thank you so much for letting me know! My family totally agrees! Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. It’s ok, they’re suppose to be. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. Combine brown sugar, flour, and cinnamon topping ingredients. In either of the bowls you previously used, combine the granulated sugar, brown sugar, cinnamon, and melted butter for the crumb topping. Content and photos have been updated.

Divide batter evenly between 12 muffin cups. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs, I use a muffin scoop and these silicone muffin liners because efficiency and quick clean up is a must for this busy mom. Using a fork, mash all ingredients together. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. Please include the metric version of your delicious recipes in the future… To all who bake get a $10 kitchen scale on Amazon and make the switch! Wonderful Nicole, make it your own honey by cutting the sugar back, it’s all good! Your email address will not be published. Easy to make with beautiful bakery-style muffins tops and piled high with a crunchy crumb topping. If the bananas are really ripe you hardly need that much. Guilty as charged here and I won’t even pretend I didn’t do it. In a large bowl, combine flour, baking soda, baking powder and salt. Just look at the beautiful banana inside the muffin.

How about banana nut muffins with crumb topping? I’m looking to make banana muffins to send my husband who is deployed. You will never go back to measuring once you see how much easier and more accurate it is to use the metric version of any baking recipe! I can’t get enough of these. Great for breakfast or snacks and on the table in just 30 minutes.

Gently tap the muffin tin on the counter to pop any air bubbles. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. In a medium size bowl, mix the bananas, white sugar, the slightly beaten egg and melted butter together.

The topping made of brown sugar, butter and pecans complements the banana flavor to a T! The mixture should be very smooth and very well combined when the timer goes off.

Test for doneness by inserting toothpick in center of muffin. Just made these- used less sugar since my bananas were really ripe- they were yum!thanks for recipe, will definitely make again . Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. Cut the 1 tablespoon of cold butter into the mixture until it's crumbly.

And then you have the crumb topping, tying all of the above into a neat little package ready for you to consume.

All that’s left is to bake at 375 degrees for 20 minutes and you have the best Banana Muffins with Crumb Topping you have ever eaten! To make crumbs, combine flour, brown sugar, salt and very cold butter. In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside.

These are the BEST banana muffins! Sprinkle crumb topping on top of muffin batter in pan, bake at 375 degrees for 20 minutes or until tests done with a toothpick.

Mine too Vanessa, I’m a sucker for all that crumb topping and banana flavor! Zucchini Bread Muffins with Apples and Carrots. DOWNLOAD NOW! Yep, see the simple steps below and you’ll be savoring the flavor in no time. Set aside. Hi, I was wondering if you could use 3 bananas instead of two. Delicious!

DON’T MISS A RECIPE!

Sprinkle on each muffin and bake at 425 degrees for 8 minutes. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Got more frozen chicken than you know what to do with? Easy to make, complete with bakery-style muffins tops, and piled high with a crunchy crumb topping. All Rights Reserved. Sprinkle the pecans evenly over the muffins. Preheat oven to 425 degrees. I’d definitely cut back on the sugar about half next time. One of the very first muffin recipes I ever attempted to make “healthy” was my banana chocolate chip muffins, and the only reason those were better than a typical muffin was because they had coconut oil and oat flour.

Now sit back, relax and enjoy with a glass of milk or your morning coffee. Everything taste better with flour, butter and sugar! Hi Fino!

The absolutely best part about these banana muffins, besides how delicious they taste, is there are no special ingredients needed except the buttermilk. 2. Make it to your taste Lorna, and definitely come back and share your changes, it might be that someone else would like your adaption. It seems all that was left to make was some kind of muffin. Truly It was incredible the way you have explained all these things, it is beneficial for each every one of us. These look spectacular! One question, the ingredients say baking soda and baking powder, but I only see baking soda in the instructions. Wonderful Andresina! I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! I’ll happily indulge in a chocolate zucchini mug cake, black bean brownies or a bowl of 5 minute chocolate hummus any day of the week. I made mine mini muffins. Your email address will not be published. Preheat the oven to 350F and line a muffin tin with liners. They will definitely be our family go-to for those leftover bananas! Hope the banana muffins with crumb topping turned out well! Something that reminded me more of fall and less of chocolate and truly were healthier than a typical muffin. These amazingly moist and delicious banana muffins with Crumb Topping have tons of sweet banana flavor and a nice crunch from chopped pecans. These amazingly moist and delicious banana muffins have tons of sweet banana flavor and a nice crunch from chopped pecans. Get new free recipes delivered right to your inbox SIGN ME UP! I can’t wait to make them… I must ask why you do not include the metric version of the recipe?? You can even freeze the batter before you bake if you prefer. In a small bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg, Whisk to combine. ★☆ The crumb wasn't much of an improvement, next time I will make them without the crumb.

If you enjoyed this banana recipe, try these delicious recipes from other bloggers. Do you have the nutritional info on these? In a bowl of a standing mixer, combine 1/3 cup honey/maple syrup and 1 banana. “Mix until just incorporated”…those instructions come up a lot in scratch baking whether it be muffins or cakes. They’re easy to make, naturally sweetened and packed with banana and fall flavors. Or should I say, sometimes it’s nice not to be tempted to eat a whole pan of something when you’re already indulging and bulging a little more than you should be thanks to everything pumpkin season. My husband and I LOVED them!

It’s our favorite now!

Stir into wet ingredients until just combined. Get a Real Food Reboot with 10 short daily challenges! Lastly, you can change out the nuts for chocolate chips or peanut butter chips.

I got no shame – crumb topping is the best! I’m sorry about that! 2. Add wet ingredients to dry ingredients and fold over until just combined. DIRECTIONS.

Home » Recipes » Breads / Muffins / Doughnuts » Banana Nut Muffins with Crumb Topping. Divide the batter evenly between 12 muffin tins. Mash with fork then use your fingers to mix thoroughly until it looks like small crumbs. Preheat the oven to 350F and line a muffin tin with liners. My daughter n law wants the recipe! Glazed Soy Sauce Brown Sugar Chicken Thighs.

In a small bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg, Whisk to combine.

Just a smidgen more grown-up maybe? The crumb baked faster than the muffin, so it was much darker and tasted overdone. Either spray a 12-cup muffin pan with nonstick spray or line with cupcake liners. In a medium bowl combine the brown sugar,flour,and cinnamon together. Required fields are marked *. Easy to make with beautiful bakery-style muffins tops and piled high with a crunchy crumb topping.

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