NOVEL THINKING

71/2013 of 17 April 2013, REGISTERED OFFICE: PIAZZA SS APOSTOLI 81 00187 ROMA, FISC.COD. According to Jancis Robinson, Julia Harding and Jose Voullamoz in their book, Wine Grapes, “the earliest mention of Coda di Volpe Bianco from Campania dates back to Giovan Battista della Porta (1592).The synonym ‘Falerno’ probably came about because Coda di Volpe Bianco is thought by some to have produced the famous Falerno wine … It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe. And it is for this reason that it is still allowed by regulations governing some DOC classified wines. Relationship to other grapes. When the wine is young the aroma is dominated by notes of fruit with distinct scents of pear and quince apple.

Biotypes that are centuries old produce typical wines of an inestimable ampelographic value and this wealth of biodiversity needs to be protected, re-evaluated and rediscovered.

The... Made from organic Coda di Volpe grapes in stainless steel. Aromas & flavors: Peach, pineapple, papaya, honey.

It is used to makemedium- to full-bodied white wines. The wine has a straw-yellow color and a bouquet of crispy quince apple, aromatic herbs and light floral sensations. Best DOP: Sannio DOC (esp. The mouthfeel is fresh, acidic, broad and saline. They are followed by Greco Bianco and Fiano – two further, classic southern Italian, wh... Terredora is an Italian wine producer based in Campania. Low in acidity; high in extract and color.

The mouthfeel has an intense flavor with a distinct acidic and salinity, while the finish is distinguished by a tannic note. [See more], Beer/Spirits shipped only in CAFree local delivery over $149 Ships wine to most US States.Standard delivery 1 week

Search results prioritize 4 sponsor listings. and BUSINESS REGISTER: 05818091000, Daniele Cernilli The color is a slightly iridescent garnet while the bouquet has a nice intensity with initial notes of dried flowers, cardamom, violet and prune followed later by one of walnut husk and a smoky sensation. White Coda di Volpe has often been identified with other local varieties, as was the case for a long time with the Caprettone varietal grown around Vesuvius. This shows typical levels of interest for Campania IGT wines. And it was in Irpinia that Frojo found the red-grape variety of Coda di Volpe, which was cultivated in Solofra, as well as the “black” version in Castelfranci and Mercogliano.

This until genetic tests showed it has a different DNA. The saline and broad mouthfeel has a light tannic sensation and a nice acidity denoting its youth. The grape is rich in polyphenols and thus special attention must be made during picking, which usually takes place in the first ten days of October when it is fully ripe. A wine made in stainless steel with Coda di Volpe grapes from a vineyard planted in 1985 with spalliera-trained vines. Austere on volcanic soils; richer and softer elsewhere. CA: San Diego, 2018 Terredora Coda di Volpe Campania Italy, CA: San Francisco, NV Terredora Di Paolo Coda Di Volpe Campania Campania Italy, CA: Berkeley, NV TERREDORA DI PAOLO Coda di Volpe Campania.

The Coda di Volpe grapes are from vineyards situated at 400m above sea level. Aging, however, does nothing to diminish the wine’s freshness. Here is an authentic, small winemaker who produces exceptional wines and who is surprised when he is told this. The mouthfeel is sharp as a blade, saline and full-bodied. Coda di Volpe is a white wine grape used to since ancient times in Campania, southern Italy. Go to shop ... Wine-Searcher is not responsible for omissions and inaccuracies. dinner Hours SUNDAY - Thursday 4:30pm-9pm / Friday - SATURDAY 4:30pm-10pm The Foxhole Hours DAILY 4:30pm-close. It has 1,300 members who have a total of some 1,500 hectares of vineyards. Coda di Volpe IV Generazione 2016  La Cantina di Enza. The grapes are small, have a thick skin and have a lot of pruinose that tends to turn yellow when the grape ripens. subzone Taburno). Considered one of Italy’s best wine cooperatives, this winery produces some excellent wines at excellent prices. Coda di Volpe grapes and a straw-yellow color with green reflections.

Terredora di Paolo Coda di Volpe Campania IGT Italy. © 2020 Wine-Searcher™ All rights reserved. Coda di Volpe was for a long time used for blending to soften the edges of other white wines made from Fiano, Greco or Falanghina grapes.

The land reaches to the southern slopes and the southeast of the mountain side at an altitude of 300-350 meters.

Coda di Volpe was for a long time used for blending to soften the edges of other white wines made from Fiano, Greco or Falanghina grapes. Wine in the region of Campania is an expression of an area’s history and specific traditions, just as each province is defined by its native grapes. Vadiaperti Coda di Volpe Irpinia. 78. a blend of 60% Nero d'Avola & 40% Frappato that captivates with blackberry aroma & flavors of vanilla steeped raspberry- velvety plum on the finish. For several years, the Italian grape variety Caprettone was believed to be a replica of the Coda di Volpe …

A number of different varieties of the ancient varietal Coda di Volpe (Fox Tail) exist in Campania and were already listed in Giuseppe Frojo’s 1875 ampelographic study. Coda di Volpe Ottant'anni 2016, AGRICOLA BELLARIA, D.O.C. A particular wine with a strong personality that will age long and well. In general, however, Coda di Volpe is very vigorous, the buds have a low fertility and production is not constant. Sannio Coda di Volpe 2017 Fattoria La Rivolta. The name Coda di Volpe means "tail of the fox", and was given in reference to the variety's long, pendulous bunches of grapes, which resemble a fox's bushy tail. It is cultivated throughout the region, especially in the provinces of Benevento and Avellino. Being particularly salty, over time the wine develops delicate toasty notes of dried fruit as well as those of citrus and smoky sensations. Terredora di Paolo Coda di Volpe Campania IGT. The straw-yellow color has light green reflections and the broad aroma has scents of fresh fruit and vegetal notes. Coda di Volpe.

May or may not be the same variety as Caprettone, which is the main variety grown in Vesuvio DOC. The wines are dry with moderate alcohol, well structured but a bit soft and floral.

Browse through and learn what happened during different wine vintages. For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe … The mouthfeel has structure and a nice acidity. The Coda di Volpe grapes are from vineyards situated at 400m above sea level. Because it grows throughout the Campania region, it is not easy to define a single profile for Coda di Volpe due to morphological and cloning variations. $ 13.03. inc. 22% sales tax.

This producer makes many wines including those from grapes Rare Red Blend, Greco, Piedirosso, Falanghina, Grappa, Aglianico, and Fiano. Surprisingly young with a long and rewarding finish. The wide mouthfeel is distinctly acidic and particularly salty, full and with a light tannic sensation and a long and rewarding finish. The wine has a straw-yellow color and intense aromas of citrus, tomato leaf and hydrocarbons and a mouthfeel that is... Made with red Coda di Volpe grapes from post-phylloxera vines, the wine macerates on the skins for 20 days and then matures in both stainless steel and barriques for a total of 24 months.

Find and price wines, beers and spirits across online stores, Popularity relative to other wines, spirits and beers, Terredora di Paolo Aglianico Campania IGT, Terredora di Paolo 'Corte Giso' Falanghina Irpinia, Terredora di Paolo Falanghina Campania IGT, Terredora di Paolo Lacryma Christi del Vesuvio Rosso, Terredora di Paolo Rosaenovae Rosato Irpinia, Terredora di Paolo Il Principio Aglianico Irpinia, Terredora di Paolo Lacryma Christi del Vesuvio Bianco, Terredora di Paolo 'Le Starse' Coda di Volpe Irpinia, Terredora di Paolo 'Corte di Giso' Aglianico Irpinia, Terredora di Paolo 'Il Rosso' Campania IGT. A decidedly pleasing wine. Price (ex-tax) The vines are usually trained using traditional methods like starsetto (pergola avellinese) and raggiera and in some cases the vines have not been grafted. Coda di Volpe is a white wine grape used to since ancient times in Campania, southern Italy. DoctorWine in person Coda di Volpe translates to the "fox tail" and the name is derived by the unique shape of the grape clusters which is said to remember the tail of a fox. Not many wineries produce Coda di Volpe, especially as a single-grape wine, and this is a shame because it represents a clear example of the loyalty pact between the varietal and the area where it was grown. The soil is clay and sandy with limestone subsoil and the climate presents hot and warm summers with cold, windy winters.

It is used to makemedium- to full-bodied white wines. The varietal’s name derives from its resemblance to a foxtail being long, fluffy and compact.

Download wine book . It is often mixed up with another Italian white wine grape- Emilia that shows similar characteristics as Coda di Volpe. This until genetic tests showed it has a different DNA. The estate's wine portfolio is dedicated to the grape varieties synonymous with this corner of southern Italy – red grape varieties Piedirosso and Aglianico, as well as the white grape varieties Fiano, Greco and Falanghina. Coda di Volpe is a white Italian wine grape variety that has been historically grown in the Campania region around the town of Naples. White Coda di Volpe has often been identified with other local varieties, as was the case for a long time with the Caprettone varietal grown around Vesuvius.

Be the first person to review this product. We suggest this age for a few years to allow it to flourish in all its grandeur. Wine made from Coda di Volpe has the distinct characteristics of the varietal and a very personal and recognizable sensorial profile. Check with the merchant for stock availability. Made from organic Coda di Volpe grapes in stainless steel.

Standard delivery same dayNo minimum order. Austere on volcanic soils; richer and softer elsewhere. [See more], Ships to most US states.Standard delivery 1 weekMinimum order of $250 or 12 bottles. Coda di Volpe. The estate’s... Made from organic Coda di Volpe grapes from post-phylloxera vines with the wine macerating on the skins for 12 days. On a more positive note, the vines easily adapt to different training methods. Upgrade to PRO to view all 11 results for the location you've chosen.

The wine was on the minimal side of acidity on the palate. The color is an intense, amber golden-yellow and the rich and persistent aroma is of apple, pear, medicinal herbs, hazelnut and humus.

Notes of quinces and citruses impart a fresh and soft consistency on the taste bud.

Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed. Products for 'coda di volpe' See all. Low in acidity; high in extract and color. Registration to the Court of Rome in the Press Register No. The name Coda di Volpe means "tail of the fox", and was given in reference to the variety's long, pendulous bunches of grapes, which resemble a fox's... Campania IGT is the region-wide IGT (Indicazione Geografica Tipica) title for southern Italy's Campania region.

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