lobster bake menu


Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.

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Steamer Clams. add portions of the following:Grilled Swordfish Skewers- $5.00 each  Grilled Marinated Skirt Steak or Sirloin Tips- $12.99 pp or half and full traysGrilled Marinated Chicken- $9.99 pp or half and full trays, ​Summer Pasta- roasted vegetables in a light white wine sauce- $38 half tray, 2 lb Lobsters- MP Fresh Shucked Oysters- $22 per dozen, Fresh Shucked Little Neck Clams, Top Necks or Cherrystones- $16 per dozenShrimp Cocktail Platter- served with cocktail sauce- $17 per lb, or please a crowd with some of our Signature Apps, Garys Casino Clam Dip- served warm with Ritz Crackers    $9.99 small (8 oz.) Brush edges the edges dough circles with water and set aside 6; mound some blueberries into the center of the dough circles.

1lb. Here is an example of what a menu for an Island Lobster Bake may look like. First course: fresh garden salad.

Serve warm or at room temperature. Menu Selections #1-4 include with corn on the cob, baked potato, choice of 2 salads, 1 bread, 2 desserts, and 3 beverages.

Check out our full menu below as well as two recipes ready you can easily integrate into your every day meal rotation…. They make a great gift! While most of the attention for a wedding is placed on the engaged couple, lets not forget the team of supportive friends and family that surround the couple to ensure their special day goes flawlessly. Meals #5 through #11 all come with choice of 2 vegetables, 2 salads, 1 bread, 2 desserts, and 3 beverages. *Additional server required for a plated and served bake- additional fee will apply for server*.

We provide disposable Lobster platters, Chowder bowls, wet naps, bibs and lobster crackers. These sweet treats are bound to be a hit with everyone, so be sure to make a couple of extras for hearty eaters! Melt approximately ¼ of a stick of butter for each person to dip his or her lobster meat in. They've been delighting lobster lovers for more than 40 years.

How to Serve a New England Lobster Bake. All served with lemon wedges & melted butter All bakes will include disposable lobster platters, hot sauce, bibs, lobster crackers and wet  naps.

Lobster Bake & BBQ Menus. little necks in white wine and garlic broth. Box 432 Camden, ME 04843       (207) 236-2323, Solstice Sunrise Sail on the Schooner Olad, Great Schooner Race aboard the Schooner Olad, Camden Classics Cup Racing and Finishing aboard the Cutter Owl, Our lobster bakes are BYOB so feel free to bring along a bottle of wine or a six-pack of beer, Mussels in a white wine sauce with Baguette for dipping, Local Fresh Green Salad with Homemade Balsamic Vinagraigrette, Roasted Potato Salad with Shallots and Herbs, There is also the option to purchase a locally made Maine Blueberry Pie or Apple Pie for an additional fee. Cut a cross on top of the pies to release steam. Serve the potatoes and corn in separate bowls. OR upgrade to a choice of: long island corn chowda new england clam chowda manhattan clam chowda . Standard bakes include whole Maine lobster, steamer clams, smoked kielbasa, corn on the cob, homemade potato salad, coleslaw, fresh bread, fruit and beverages. We strongly recommend not skipping the garlic butter – its garlicky bite cuts through the richness of the lobster. LOCATIONS. Let our experienced planning and catering staff take care of your next event.

All dinners are served with: • Mussels in garlic wine sauce • Corn on the cob • Red potatoes • Cole slaw • French bread • Drawn butter. Place the lobsters and steamers on a large plate. $64.95 plus tax*        *additional labor charge also required based on the number of guests. Schooner Olad and Cutter Owl Covid-19 Updates ». Fashion designer and bridal expert, Monique Lhuillier, wants you to know that there are no rules to wedding registries. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Position a rack in the upper third of the oven and preheat to 425 degrees. We will bring all the necessary equipment for the bake, a grill (if necessary), serving equipment based on your choice of serve style. Brush the biscuits with the garlic butter and serve warm. LOBSTER CLAMBAKE MENU. Take one of the set aside circles and press on top of other circle with blueberries using a fork to crimp and seal the edges.

Check out our gift cards! For more party concepts, menu suggestions and table decorating ideas, visit the Tips and Ideas section of the Pottery Barn website!

Place on a parchment-lined baking sheet, brush with egg wash and sprinkle with raw sugar. Add the shortening and pulse until combined. $18.99 large (16 oz. for an additional $2 per person Main: Click here to read our cancellation policy ». These delicious bites are the perfect pairing for our lobster bake. While a barbecue may be the standard choice for a Summer gathering, don’t under estimate the power of a New England style seafood bake. Here is an example of what a menu for an Island Lobster Bake may look like.

Fluffy, flaky, flavorful are the words that come to mind when eating these cheddar biscuits. Toss blueberries, lemon juice, lemon zest, sugar and salt into a medium bowl. We provide: • Buffet tables • Paper plates • Plastic flatware • …

Watch carefully as the berry juice will run onto the parchment and may scorch. https://www.goodhousekeeping.com/.../new-england-lobster-bake-recipe The menu for the party is a simple but delicious representation of laid back Summer entertaining – no fuss and little stress since everything but the lobster can be made ahead of time and served room temperature. Add the cheese and pulse 2 or 3 times. An authentic lobster bake should be served outside, not only to enjoy the summer weather, but because lobster can be rather messy. While a barbecue may be the standard choice for a Summer gathering, don’t under estimate the power of a New England style seafood bake. Once finished, transfer immediately to a wire rack for cooling. EVENT PLANNING.

At the conclusion of the meal, all leftovers will be packaged in to-go containers for easy storage. Classic lobsterbake ( or customize your own bake) Starter: ale & herb steamed steamer clams OR. Throw a memorable Hamptons clam and lobster bake beach event.

Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. We teamed up with world champion bartender and award-winning mixologist Charles Joly to offer a collection that extends the authentic craft cocktail experience to the home bar. Swap the standard burgers and hot dogs for a more refined Summer menu that includes cheddar biscuits, grilled zucchini, salad, berry hand pies and of course lobster! BACKYARD LOBSTER CLAMBAKES, CHOWDAS AND CATERING, Classic lobsterbake( or customize your own bake), Starter: ale & herb steamed steamer clamsOR, little necks in white wine and garlic broth, upgrade to a choice of:long island corn chowdanew england clam chowda manhattan clam chowda, ​​Main:1 1/2 pound whole steamed north atlantic lobsterprince edward island mussels, sweet north fork corn on the coblinguica and chourico sausagesmashed sea salted potato and onionhome made cole slaw, Finale:​watermelon wedges or individual Italian Ices. 25 person minimumServing from Garden City to points East.Please contact for additional information as a travel fee may apply. HOME.

Make the Menu From Our Lobster Bake Party Planner. We substituted store bought crusts for the homemade as a short cut but feel free to substitute your favorite pie crust recipe. Do not overwork the dough or the biscuits will be tough. Bake hand pies, rotation sheet halfway, until juices are bubbling and pastry is a golden brown, about 35-40 minutes depending on your oven. Make the Menu From Our Lobster Bake Party Planner, Monique Lhuillier Shares Her Three Favorite Bridal Party Gifts, See Monique Lhuillier’s Top 5 Must-Have Registry Picks for Spring, Holiday Tips from Premiere Party Planner Bronson van Wyck, Cheers the Season With the Holiday Royale from Charles Joly, 1 large egg, whisked with 1 teaspoon water. Remove from the heat and stir in the parsley. Lobsta Bakes Catering Menu. These blueberry hand pies are the perfect dessert for a laid back Summer party. Save my name, email, and website in this browser for the next time I comment.

Coastal Critters Clambakes serves basic, standard and deluxe lobster bakes at the location of your choice in Maine, New Hampshire or Massachusetts. Your bake will take approximately 4 hours from set up to break down. Plated style two ways: Our clambake captains will fill the lobster platters with all offerings and the filled plates will be displayed on the buffet. Your team of bakemasters will arrive 1 1/2 to 2 hours prior to your requested meal serve time and set up the bake. Beverages: Water and Soft Drinks; Our lobster bakes are BYOB so feel free to bring along a bottle of wine or a six-pack of beer; Appetizers: Cheese, Crackers, and Fresh Fruit; Mussels in a white wine sauce with Baguette for dipping; Entree with accompaniments: Lobster with drawn Butter Served with crusty bread.

Lightly mist a large baking sheet with cooking spray. Your email address will not be published. Box 432 Camden, ME 04843       (207) 236-2323       [email protected], Fully Found, Inc. P.O. ), Fresh shucked grilled oysters- grilled with a garlic & herb compound butter          $25 per dozen ** client favorite**, Drunken clams- with garlic butter and white wine. MENUS. Required fields are marked *. Turn out onto a clean surface and gently knead until the dough comes together. Fully Found, Inc. P.O. Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes. The best deal in town served right at your doorstep. Bronson van Wyck knows how to throw a good party. Roll out dough on floured surface into large rectangle. *OR For a more formal presentation for a sit down dinner:  Each person will receive their lobster plate completely filled and presented to them at their table. Use a biscuit cutter to cut 12 circles.

Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. $15/ dozen, Scallop Lollipops- Pan seared sea scallops, Marinated chicken skewers with a spiced aioli dipping sauce, ​​For the non-seafood eaters:  marinated skirt steak or marinated char- broiled chicken served with the same starters, sides (potatoes,onion, chourico smash and cole slaw) and dessert, For our little skippers we offer a hamburger or hot dog, corn on the cob and potato chips and same dessert as classic bake choice- $10 pp, Content Copyright © Long Island Chowda Co. LLC 2015 | All Right Reserved. © 2020 Williams-Sonoma, Inc. All Rights Reserved. ​Buffet style- Each item will be placed in metal buckets and will be served buffet style. We do not provide table cloths, chairs, tables, cutlery or napkins.

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