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View plot Food Agric., 2005, 85, 9, 1444-1452, https://doi.org/10.1002/jsfa.2124 J., 2007, 22, 5, 392-394, https://doi.org/10.1002/ffj.1810 K/min, 280. Propanoic acid (C 2 H 5 COOH) has the structural formula.

J. C @ 1. min, 5. 8. This page allows searching J. C @ 5. min, 1. K/min; T, 25. m/0.32 mm/0.52 μm, 60. reaction search for this species. K/min, 170. J. Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. ; Yoon, Y.; Kamadia, V.V. μm, He, 35. to ion clustering reactions. Eur.

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Food Sci., 2011, 76, 8, c1125-c1135, https://doi.org/10.1111/j.1750-3841.2011.02356.x Bull. J. Agric. The prediction of the vapor pressures of carboxylic acids, Just like propanoic acid has two different formulas, its structure can be ultimately demonstrated in multiple ways, either two dimensionally or three dimensionally as shown in the images herein. Chem., 2003, 83, 10, 837-849, https://doi.org/10.1080/03067310310001603349 Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS, HTML 5 canvas support. K/min; T, He, 60. ; Bassoli, D.G.,

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Data compilation copyright Münch, P.; Hofmann, T.; Schieberle, P., (TRC) data available from this site, much more physical Soc., 1984, 106, 967. Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA),

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XIII. Heat Capacities and Entropies of Organic Compounds in the Condensed Phase. However, NIST makes no warranties to that effect, and NIST C @ 30. min, 60. m/0.25 mm/0.5 μm, 50. J. Phys. [all data], Cox and Pilcher, 1970 In addition to the Thermodynamics Research Center Dairy Res., 2000, 67, 2, 273-285, https://doi.org/10.1017/S0022029900004106 This IR spectrum is from the J. Phys. C @ 2. min, 3. Bull. [all data], Jarunrattanasri, Theerakulkait, et al., 2007

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RS-..HOR Bond Strengths.

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Research advances on the essential oils from leaves of Eucalyptus,

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Essex, H.; Sandholzer, M., Flavour Fragr. K/min, 195. [all data], Cox and Pilcher, 1970 ; Singh, T.K. ALS - Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein Lozano P.R. [all data], Ambrose, Ellender, et al., 1981 ; Uncertainty assigned by TRC = 0.90 bar; Ambrose's procedure; Uncertainty assigned by TRC = 4.053 bar; Uncertainty assigned by TRC = 5.0663 bar; Uncertainty assigned by TRC = 0.0450 mol/l; Uncertainty assigned by TRC = 0.08 mol/l; Coefficents calculated by NIST from author's data. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x

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[all data], Traeger, 1985 XIII. Leffingwell Rep., 2011, 4, 1-17. ; Fung, P.K. J. Chem. Radiative Transfer, 1962, 2, 369. C @ 5. min, 8. RDSH - Henry M. Rosenstock, Keith Draxl, Bruce W. Steiner, and John T. Herron, View reactions leading to C3H6O2+ (ion structure unspecified), Go To: Top, Gas phase thermochemistry data, Condensed phase thermochemistry data, Phase change data, Reaction thermochemistry data, Henry's Law data, Gas phase ion energetics data, IR Spectrum, Mass spectrum (electron ionization), Gas Chromatography, NIST Free Links, References, Notes, Data compiled as indicated in comments: . .

J. Agric. Studies on the aroma of piñuela fruit pulp (Bromelia plumieri): Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors, Chem. The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages, Sci., 1998, 11, 5, 231-239, https://doi.org/10.1002/(SICI)1099-1522(1998090)11:5<231::AID-PTS437>3.0.CO;2-A [all data], Efremova and Sokolova, 1972 Database and to verify that the data contained therein have Caldwell, G.; Kebarle, P., Charles, M.; Martin, B.; Ginies, C.; Etievant, P.; Coste, G.; Guichard, E., Copyright for NIST Standard Reference Data is governed by Dairy Sci., 2002, 85, 6, 1362-1369, https://doi.org/10.3168/jds.S0022-0302(02)74202-1 Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry, Watanabe, K.; Nakayama, T.; Mottl, J., Am.

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes milk cheeses,

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A, 2003, 983, 1-2, 19-33, https://doi.org/10.1016/S0021-9673(02)01691-6 ; Ling, L.C., Ferrari, G.; Lablanquie, O.; Cantagrel, R.; Ledauphin, J.; Payot, T.; Fournier, N.; Guichard, E., Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry, Guo, L.; Wu, J.-Z. Vichi, S.; Pizzale, L.; Conte, L.S.

Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6 Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication, C @ 4. min, 4. All rights reserved. K/min; T, 60. m/0.32 mm/1.0 μm, Helium, 3. ; Imhof, M.; Teuber, M.; Olivier Bosset, J., Chem. C @ 15. min, 30. m/0.25 mm/0.15 μm, He, 35.

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