NOVEL THINKING

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Thank you for posting this recipe!

And if your spaghetti is all dry and gross here's how to make it tasty again. Stir the sauce in the saucepan.

Instead of fat free sour cream I used reduced fat. 2. You saved Left Over Spaghetti Lasagna to your. This is a recipe utilizing leftovers. Bake at 400°F. To make this I had to cook more spaghetti noodles as all I had leftover were homemade Italian-American meatballs -- crumbled into pieces -- and homemade marinara sauce.

Top noodles with 1 cup meat sauce. Add comma separated list of ingredients to include in recipe.

560 calories; protein 32.2g 64% DV; carbohydrates 70g 23% DV; fat 16.6g 26% DV; cholesterol 48.6mg 16% DV; sodium 1476mg 59% DV. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. And all I have to say is I LOVE IT and will probably swap it for the typical bland ricotta I usually use in my Italian cooking. How to Make It. But I applied it as directed and it worked just fine as a noodle layer.

Stir in spaghetti and return to a boil. for 30 minutes or until the lasagna is hot. Spread the cottage cheese mixture evenly over the spaghetti. FREE COURSE Access: Start a Blog in Ten Minutes. I did add an egg to the cheese mixture and a layer of pepperoni (instead of the author's suggested sausage which I'll try next time) but it would have still been amazing either way---the brilliant sour cream-cottage cheese mixture really ties the dish together. 1 (12 ounce) package shredded mozzarella cheese. Easy to make with leftover spaghetti but my family was not a fan.

So my boyfriend and I tried it after I ruined some spaghetti into a coagulated mess. It turned out amazing and everyone LOVED it so I've been making it this way ever since. This made the final product a little too wet.

Good use of leftover spaghetti. Perfectly seasoned Prego sauce ties the whole dish together. https://www.allrecipes.com/recipe/220599/left-over-spaghetti-lasagna Delicious! Food Blog Fortune Course – Get On the Waitlist! It is what it is and it is wonderful. I don't recall this recipe saying it was was authentic anything??

Congrats! I used leftover spaghetti. Everyone loved this dish and had seconds. Preheat oven to 400 degrees F (200 degrees C).

I added a little extra sauce (from a jar) because the leftover spaghetti seemed too dry.

Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. I stirred an egg into the cheese mixture and added some Italian seasoning and garlic. I didn't take into account that the sour cream & cottage cheese would add additional liquid. Fill a large pot with lightly salted water and bring to a rolling boil. Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I don't like ricotta (which most people probably would have added instead) so I added some cottage cheese.

Season the beef as desired. It is one of our favorite easy dinner ideas – we simply love them because they are easy and yet, so good! It was WONDERFUL! Then before I put the first layer of spaghetti in the baking dish I put the sausage on the bottom of the pan and then do my layers, baking as usual. Pour off any fat. I was surprised to see this recipe because this is exactly how I make mine! jar (45 ounces) Prego® Traditional Italian Sauce, 12

Depending on your slow cooker, you might need 4-6 hours.

Pour off any fat. Spread remaining meat sauce over top noodles. I use regular sour cream though. Let stand for 10 minutes before cutting. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese. Most people won't think twice about serving basic cornbread when is on the table. I keep my own homemade sauce in the freezer in great proportions so I used that. This was DELICIOUS.

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Cook until pasta is tender but still slightly firm, about 10 minutes. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. I would not cook on high with this recipe, and check it at 4 hours. Very tastey! How to Start a Recipe Blog in 6 Weeks or Less (And Make Money!

The ultimate comfort food, this lasagna is loaded with meat and cheesy goodness. Drain well.

This Easy Crockpot Lasagna with Spaghetti Sauce, made in the crockpot, combines three kinds of cheese, two types of meat, and a flavorful sauce.

The family thought this was great--they ate every bite. It wasn't quite creamy enough so then I added some sour cream as well.

Share. this link is to an external site that may or may not meet accessibility guidelines. I'll make this again. I uncovered it for the last 20 min. Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese. Easy Crockpot Lasagna with Spaghetti Sauce In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Nutrient information is not available for all ingredients. Arrange remaining 2 long noodles and 4 short noodle pieces on top. ), Grow. It baked covered for 30 minutes and uncovered for 10. Yes having married into an Italian family I wondered about the filling too.

Add comma separated list of ingredients to exclude from recipe.

It's just funny because I thought "I" made up this recipe on my own LOL:)It's really very delicious!!! I added a little parmesan and some Italian seasoning to it.

Information is not currently available for this nutrient.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Next time I think I will mix in some Italian seasoning salt and pepper into the cottage cheese mixture. I did follow the "tip" and put Italian sausage on the bottom prior to layering.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy to make, decadent and delicious, this lasagna is perfect for everything from casual get-togethers to special occasions to Sunday dinner. crushed tomatoes, garlic, water, oregano, sea salt, olive oil. Add the browned meat to the spaghetti sauce. Season the beef as desired. Amount is based on available nutrient data. Seriously try this recipe it could be a new favorite for you and yours. It was seriously unsalvageable.

It all came about one day when I was going through the fridge looking for stuff to add to left-over spaghetti to bake it.

I seriously can't stop shoveling this into my face. https://www.allrecipes.com/recipe/23602/kays-spaghetti-and-lasagna-sauce

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I feel like it needs a little more seasoning. Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined. Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes. NO LEFTOVERS. This was perfect for me because I could make the marinara in the crockpot and quick make the pasta then mix and bake. I like to take spicy Italian sausage and bake it in the oven while I prepare everything else.

I used my Ninja Slow Cooker on low for 4 hours.

Earn. Spaghetti Sauce How to Make Crockpot Lasagna with Spaghetti: Brown Italian sausage and ground beef in a pan together. Repeat the layers. Stir the sauce in the saucepan. 1. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. 1

I kept the dish loosely covered with foil for half the baking time because I don't like for the cheese to get overly browned too quickly. Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. By: Pretty Darn Cute Design.

FREE Editorial Calendar – Plan Your Content, Monetize Your Blog! ounces shredded mozzarella cheese (about 3 cups).

This is a dish intended for your left-over spaghetti. DELICIOUS!!! Followed ingredients exactly.

I think I will start making extra spaghetti ON PURPOSE and put in freezer so I can make this dish the following week.

Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. I made a homemade meat marinara to go in this casserole. Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Mix cottage cheese and sour cream in a bowl. A bit involved if you make it "from scratch" (fresh spaghetti in the event that you don't have any leftover) but well worth it! Earn. Your daily values may be higher or lower depending on your calorie needs.

One Time Limited Offer Price, Meal Plans for When You Don’t Have Time to Meal Plan. Info. Also I had no cottage cheese so just mixed regular sour cream with a little shredded Parmesan and added the end of a package of Cheddar to the mozzarella. Percent Daily Values are based on a 2,000 calorie diet. FREE PRINTABLE: 9 Ways to Make Money Blogging, FREE PRINTABLE: The Perfect Blog Post Checklist, FREE PRINTABLE: Top 7 FREE Affiliate Companies to Sign Up for Right Now, Grow. Regardless I love this concept and i LOVE LOVE the cottage cheese/sour cream filling! Great way to use leftover spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words. Combine the cottage cheese, egg, parmesan cheese and Italian seasonings together, stirring well.

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