leftover lamb biryani


https://www.greatbritishchefs.com/recipes/lamb-biriyani-recipe I’m really obsessed with pomegranate seeds at the moment as I love the little burst of flavour and texture they provide, which goes fabulously with spiced lamb. Not only is the flavour fantastic, but this recipe also made the meat stretch to another two meals, getting the most out of an expensive cut of meat. Drain well, then spread over a large tray to cool and dry. Salt and pepper. 2 heaped tsp curry or garam masala powder Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. Set aside. Discover how much using up the food you buy could save you at the checkout – plus a few bright ideas for spending the extra pounds. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Drain, then add to a pan of cold water along with the cinnamon, peppercorns, cardamom pods, cloves, cumin seeds and salt. Ingredients.

Fry in a drizzle of oil over a medium heat for 8-10 minutes until brown and well cooked. Bring to the boil, then simmer for 5 minutes until half-cooked (the rice should still have bite). In a blender, whizz the 1 chopped onion, garlic, ginger and chilli to a paste. Total time using leftovers: 20 minutes Use 500g leftover roast lamb, serves 6 . Grind to a coarse blend using a spice grinder or a pestle and mortar.

However, as there’s only two of us there was a lot of leftover meat. After writing this piece this morning, I have just reheated the leftovers….still lush!! Heat the sauce/gravy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I didn’t fancy making a shepherd’s pie, so had a look through my recipe collection for something that used leftover lamb, but couldn’t find anything. You should be able to use the avocado the following day without it going off. These cookies do not store any personal information. Allow to cool. Subscribe to the newsletter and get some tasty stuff every month. Then in one of my magazine subscriptions, I found a recipe by food writer Ravinder Bhogal called ‘Ma’s lamb biryani’. Stir well to combine. Necessary cookies are absolutely essential for the website to function properly.

Put the lamb in a bowl with the fried paste, turmeric, yoghurt and lime juice. 500g (1lb) basmati microwave rice. Nobody likes to compromise on the portion biryani and regret not taking that second helping; which is why we are often guilty of overfilling our plates and even over-ordering Biryani sometimes. Add the tomatoes, tomato puree, chopped apricots, the toasted spices and the rest of the spice mix ingredients and 100ml water. Meanwhile, wash the rice in several changes of cold water then soak for half an hour. Add the rice, stock and peas and cook over a medium to high heat until the rice is hot and the stock has been absorbed. Enjoy! Sprinkle over the mint and coriander, then stir. There looks like quite a few steps, but to make it more fuss-free, rather than cooking my rice, I picked up two 200g plastic of pre-prepared basmati rice from Aldi and rather than making my own stock for this one I just used a chicken stock cube.

We also use third-party cookies that help us analyze and understand how you use this website. Heat the oil in a large saucepan and cook the onion over a medium to high heat for 5 minutes until coloured.

2 tbsp plain flour Put half of the onion, garlic and ginger in one pan, and the rest in the other. Cover with foil, bake for 20 mins, then take off the foil and bake for 20 more mins until hot through. Subscribe to the newsletter and get some tasty stuff every month. Mix well, then marinate in the fridge for a few hours. LFHW brand is owned by the Waste and Resources Action Programme (which operates as WRAP) - a registered UK Charity No. Taste and season. Not only is the flavour fantastic, but this recipe also made the meat stretch to another two meals, getting the most out of an expensive cut of meat. Biryani (according to my Brummy husband) is renowned for being a high-fat dish. We'll assume you're ok with this, but you can opt-out if you wish.

Toast the almonds in a small, heavy-based pan, over a medium heat, until golden, moving them around in the pan often, so they brown evenly. It’s a great recipe to use up leftover roast lamb shoulder, but equally keeping things fuss-free, lamb shank, the leg would equally work as well. Mix well, then splash it over the rice to get contrasting colours. Add the leftover lamb and continue with the rest of the recipe. It is mandatory to procure user consent prior to running these cookies on your website. 2 medium red onion, small dice 6 cloves, finely chopped or grated

In the other pan, add the chilli, curry/garam masala powder, flour, mango chutney and a splash of vinegar. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. This website uses cookies to improve your experience. 1159512 and registered as a company limited by guarantee in England & Wales No.

Instantly my brain scans to this amazing Jamie Oliver recipe (Save with Jamie) and I cannot wait to cook this up! Cover with a layer of greased tinfoil then top with a snug fitting lid to ensure the steam doesn’t escape. 500ml lamb, chicken or veg stock

the table is spread with lots of homemade delights including my pea and ham soup, …but when offered leftover lamb from their NY eve dinner…..I quickly say yes! Sprinkle with the almonds.

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Cover with another third of the rice and dot with 2 tbsp of the ghee. The colours in the photo looked amazing and though the recipe called for fresh lamb, not cooked meat, I thought I’d try adapting the recipe. By. However, as there’s only two of us there was a lot of leftover meat. Leftover cheats lamb biryani. There was a special offer on lamb legs in the local supermarket, so I decided to roast one up for sunday dinner. Followed by all the spinach mixture and the meat mixture from the sieve. Recipe adapted from Ravinder Bhogal’s lamb biryani in Delicious magazine. We'll assume you're ok with this, but you can opt-out if you wish. Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too. Keep the half avocado with the stone still in place and put on a dish/plate in the fridge. But this one for me is hearty, comforting but not a fat-laden dish, so great for new year health efforts. Add salt, pepper, curry powder, flour, chutney, leftover lamb and any leftover gravy if you have it. I wouldn’t let the cut of meat stop me from making this! This website uses cookies to improve your experience. Layer half of the rice in the bottom of your baking dish. These cookies will be stored in your browser only with your consent. Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too. Add the ginger, garlic and onion to a large fry pan over medium heat and cook for 10 minutes. Add the frozen / fresh spinach to one pan with a splash of water. Content belongs to me unless otherwise specified. 450g frozen spinach (or x2 bags fresh) Add the remaining meat, another third of the onions and another sprinkling of rosewater. When it comes to biryani, ideas like dieting and portion control often go out the window. I’m so glad I gave this a go.

If you have leftover hot cross buns, use these instead of the white bread, reducing the amount of cinnamon that you add to the mixture. This website uses cookies to improve your experience while you navigate through the website. Stir though the garlic, ginger, cinnamon, cloves, and balti paste and cook for 1 minute before adding the lamb and tossing well to coat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). How to adapt using leftovers: Cut your leftover lamb into bitesize pieces, then start at step 2, frying the onions, peppers and mushrooms.

7. 400g basmati rice (prepared if wanting to make fuss-free) Finish by layering the rice on top.

Pour in the stock, stir and simmer for 20 mins until the sauce is thick. New Year’s day catching up with my old bookselling pals (see About!!) Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cook the microwave basmati rice according to the pack instructions. Heat the 50ml oil in a large frying pan, then fry the sliced onions over a medium-high heat until brown and crisp stirring now and then to prevent burning.

https://www.fussfreefoodie.com/recipes/leftovers-lamb-biryani As a result we end up with tremendous amount of leftovers. Remove from the oil with a slotted spoon and drain on kitchen paper. Pour in bone broth, chicken stock or water.

2 tbsp mango chutney If you follow my fuss-free steps, this dish can be a great one to make ahead and then pop into the oven when you are ready. Best made with all rounder potatoes. Jan 10 Mar 3 Kim. Leftover roast lamb: Lamb biryani. A simple recipe from Albert Bartlett to make the most of your spuds.

Stir through the coriander and scatter with the flaked almonds to serve. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH. See recipes, get involved and celebrate a love of food. Season with salt and pepper. Post was not sent - check your email addresses!

Jamie Oliver's Chocolate Bread and Butter Pudding, Paul Hollywood's Banana, Chocolate and Walnut loaf, Simon Hopkinson's Traditional Rice Pudding, 3 red onions, 2 finely sliced, 1 chopped into chunks, 3.5cm piece fresh ginger, roughly chopped, leftover lamb leg or shoulder (preferably about 500g), small handful of fresh coriander, chopped, 4 medium free-range eggs, hard boiled and cut into quarters. Serve and pour over with a flourish of yoghurt and coriander if you so desire…I don’t. Set aside. This cut out 2 time-consuming steps and means you can cut to the chase! https://www.nigella.com/recipes/guests/rob-allison-slow-cooked-lamb-biriyani https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes 20 - 30 mins. Tesco Real Food. 1 fresh red chilli, sliced Add the spinach and cook a further 5 minutes. Preheat the oven to 160c and grease the base of a small casserole with 1tbsp ghee, then cover with one third of the rice. Help us protect our planet by becoming a Food Saver Super Hero - a fun activity for all ages. You also have the option to opt-out of these cookies. Bake for 30 min, then garnish with the eggs, pomegranate seeds, the remaining onions and some chopped coriander.

2 inches ginger, finely grated Intermediate. Sorry, your blog cannot share posts by email. There was a special offer on lamb legs in the local supermarket, so I decided to roast one up for sunday dinner. All photos are mine. This recipe has a few stages and takes a bit of time, but is worth it as the end result makes you forget that you’re eating leftovers at all. Stir, and then add the lamb. 4. 250g leftover lamb, shredded A handful of flaked almonds Pour over half of the meat and juices, one third of the onions and a sprinkling of rosewater.

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