NOVEL THINKING

Our dining room can seat up to 30 guests and is available for private hire (minimum spend applies). We especially like the mixed roast option and the cheese board that is charged per slice.

Unlike some places where it takes 20 minutes of explanation before you eat they told us enough about the food to do the whole evening justice and to present things properly. “Personal Information”, when you make a reservation, will be retained by the restaurant or third party according to their retention periods. One of the waiters was a bit grumpy/not very friendly at all - that was the only thing that let it down. It was prepared perfectly. The staff were first class. 2/5 for service. The service was excellent too. Menu is relatively limited on a Sunday, all about the roasts as it should be, so we all went for Mixed Grill, a feast of chicken, beef and pork belly. We didn't make a reservation but they were able to sit us downstairs. Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine.

Beautiful pub -- was able to accommodate for a large table of 10, which can be difficult in East London!!

My friend and I each ordered the Sunday roast; she had the sirloin and I had the lamb. Reviews can only be made by diners who have eaten at this restaurant. Keep it up Princess ! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Having subscribed to the mag in the past I have often found that their judgement to be sound, and predictably our whole experience was excellent! Having subscribed to the mag in the past I have often found that their judgement to be sound, and predictably our whole experience was excellent! A stone’s throw from Old Street on the City/Shoreditch border “The Princess” is blissfully tucked away from the main hubbub of Shoreditch. Highly recommend trying the Bloody Mary, they make their own mix and it is delish. I got a dry white wine that the bartender recommended.

the whole package, had dinner in the princess of shoreditch, food was good - would recomend but maybe a bit pricy for what it was. Was brilliant, we really loved it - thank you! If you wish to delete your data, please notify us at [email protected]. Venison comes from our friends at Chart Farm in Kent, pork from Kilravock farm in the highlands of Scotland and beef from Devon and Herefordshire. Great food and service, would definitely recommend to anyone looking for a Sunday Roast, Absolutely wonderful evening last night. The food is really good but they don't serve bread for some reasons. People are so nice and friendly. Any use of the Services, the ResDiary Site or the ResDiary Content. No one called back to see if food was ok, although it was ok we felt the customer service was missing once we were sat down.

You can unsubscribe from any of our SMS communications by modifying your marketing preferences on your profile dashboard. Guinness is on tap, if you're like me and enjoy a glass of the black stuff with your roast. The food at the princess of shoreditch is excellent. Lovely roasted chicken. Only thing I would say is that £4 for a tiny portion of parsnips and cauliflower cheese is a bit over the top. The prices were very good as well. And thus, The Princess of Shoreditch joins my regular Sunday lunch rotation. The environment, though, downstairs/upstairs is relaxed and the service is satisfactory. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Not cheap but worth every penny. The food was spectacular; truly high standard cuisine. Staff were great and finished with a nice old school desert. black pudding & walnut crust, spiced carrot, plum, dressed Brixham white crab, Granny Smith, kohlrabi, tender broccoli, Lord of the Hundreds, morel, confit artichoke, pickled grapes, almond, chervil, elderflower, Forty Hall Vineyard sparkling, Fantastic food and friendly service.

It is not michelin star food (of course) but it is cheap and cheerful, and exacvtly what I was after. I used to live across the strret from this place and whenever I go back, I have such fond memories of my time living in London. Pretty nice selection of beers/ciders on tap, plus lots more by bottle a robust wine list. He gave me a look that told me he knew exactly what I wanted, and he was right. Great ambience downstairs in the bar area (although very loud and crowded), and a gorgeous dining room upstairs serving an interesting and tasty menu. OpenTable is part of Booking Holdings, the world leader in online travel and related services.

I had the beef with Yorkshire pudding and fixings, also the Turkey leek pie with mash. So I went to The Princess of Shoreditch for my friend's birthday gathering. The staff coped admirably with our party of twelve diners, and the food was delicious. Be sure to make a booking. My first time and certainly not the last. below and the service was refined, but not stuffy. My first time and certainly not the last. I honestly can't remember exactly what we got (this is an old review) but we all got either pork or beef and they were both very well cooked and tender, almost fall off the bone! Great gastro pub with the sort of food that will please everyone and they had a decent selection of real ale on offer. We are a bunch of 5 gentlemen who are getting on a bit and who meet occasionally for a quality lunch, lots to drink and a good laugh. If you wish to receive marketing from ResDiary, third-party restaurants or other venues or selected third parties, you must opt in. You may not use a false email address, impersonate any person or entity, or otherwise mislead as to the origin of User Content. If you object to any such changes, your sole recourse shall be to cease using the Services. I wish the Yorkshire pudding had been a little warmer, I do remember that , but otherwise no complaints it was still very good! All whilst providing the best value for money we can.The lively downstairs bar is available to both drinkers and diners alike and tables are available on a ‘first come’ basis. The Princess of Shoreditch was all of that. Use any robot, spider, scraper, or other automatic or manual device, process, or means to access the Services or copy any ResDiary Content, except as expressly authorised by ResDiary. Would go again, always great at the princess, staff, athmosphere, food, drinks. ResDiary reserves the right, in its sole discretion, to modify the Services from time to time and without notice, including, without limitation, by removing, adding, or modifying portions of the ResDiary Site, ResDiary Application and/or Restaurants. Is The Princess of Shoreditch currently accepting reservations?

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Venison Wellington was great thought the pastry was a bit on the soggy side - and my mate had the lamb which was perfectly cooked. Any such User Content must not be illegal, threatening, obscene, racist, defamatory, libellous, pornographic, infringing of intellectual property rights, promoting of illegal activity or harm to groups and/or individuals, invasive of privacy, purposely false or otherwise injurious to third parties or objectionable and must not consist of or contain software, computer viruses, commercial solicitation, political campaigning, chain letters, mass mailings, any form of "spam" or references to illegal activity, malpractice, purposeful overcharging, false advertising or health code violations (e.g. Our menu changes twice daily and is dependant on what produce is available at New Covent Garden market and what fish has been caught on day boats from the south coast. I love this pub/restaurant. Will happily return. To be the best pub in Shoreditch, with the best food in Shoreditch, and the best atmosphere in Shoreditch. A stone’s throw from Old Street on the City/Shoreditch border “The Princess” is blissfully tucked away from the main hubbub of Shoreditch. Food was good apart from the chips which arrived good and half cooked. The safety precautions were good and we felt safe and despite the 2 limit on table bookings, we didn’t feel rushed out the door. The features, information, and materials provided and depicted through the Services are protected by copyright, trademark, patent, and other intellectual property laws. Rent, lease, copy, provide access to or sublicense any portion of the Services or ResDiary Content to a third party. We make everything in-house from smoking our own salmon to regularly dry ageing our beef. Service was great, nice atmosphere for what it is. the use of the Reservation Services) is subject to the version of this Agreement in effect at the time of use. For my second meal I had a few different appetizers like the steak tar tar and pork or lamb belly. Laphroig, violet liquer, Cherry Heering, lemon Food was good apart from the chips which arrived good and half cooked. Surprising because normally I enjoy beef, but everything was very good. The food was imaginative, extremely tasty and a good size. Really great service very attentive with out being over bearing, also liked that even though times are very strange right now they made us forgot about the world outside for a couple of hrs can’t wait to go back ❤️. Beef beignet was amazing. We care deeply about the quality of our food but also consider ourselves to be a pub. Bradley, Incredible place, great service. Food is amazing here. ResDiary may use debit or credit card information as described in our privacy policy which will be collected securely via Stripe (our third party payment processor), but ResDiary shall have no liability for any charges made to the debit or credit card account for any failure to cancel your reservation in accordance with any Restaurant’s cancellation policy. Music was just the right volume too , which is great because quite often in other places you can’t really talk when it’s too loud. Would have liked more choice for dessert, but it didn't really matter as we were all pretty full anyway! Restaurant Reservations: ResDiary provides the Reservation Services to you for the purpose of assisting you in securing dining reservations at participating third-party restaurants or other venues (each, “a Restaurant”). Linen tablecloths - candle lit yet bright and airy.

That said next time we will try the upstairs dining room as we would go again and enjoyed lunch. Greengage & Almond Souffle was incredible, but again was a much more generous portion when compared to the tiny sliver of Sticky Toffee Pudding.

Please contact the restaurant directly to update this reservation. A real find - we'll go back again! After climbing the spiral staircase you are enveloped in a warm and atmospheric pub dining experience of days gone by. Gin, honey & bergamot Hetty King Cup 9. The upstairs dining room was warm and atmospherically lit, with a good ambeince of socially distanced diners without any overt Covid references. Since that time I've tried reserving for Sunday lunch several times without success (I've said it before and I'll say it again: all good Sunday roasts in London must be booked in advance.

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