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See the recipe card for details on how to make Irish Guinness Beef Stew in a Slow Cooker. Season beef lightly with salt and pepper and then coat in the flour.

I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. This year, I planned ahead and bought a whole bunch of apples to make my absolute favorite apple crumb slab pie. I want to see your photos!

I want to see! Subscribe to have posts delivered straight to your inbox!! Tender beef chuck roast cooked low and slow in beef broth and Guinness.

I’m ALL about slow cooker soups and stews. After searing and removing the steak, I add the onions and garlic to soak up all the delicious flavors the meat left behind. There may or may not also have to be cake or cupcakes and another kind of pie… pizza pie. Work in batches as to not crowd the pan. I would add a bit of brown sugar maybe 2 tablespoons to sweeten it up a bit. Add the beef and onions into the slow cooker with the rest of the ingredients. (That's Flavor!). I also add in onions, carrots, celery, garlic and potatoes. Want to make more magic in your crockpot? Gimme! This Guinness Beef Stew is what I’ll be making! In a large dutch oven over medium/high heat, add 2 tbsp of olive oil, in batches, sear/brown the pieces of beef all over. Stir the beef, tomato sauce, and beef broth until a thick sauce forms, pulling up any stuck on bits; set aside off the heat. Cooking vegetables for 8 hours usually leaves you with mush, here are some tips to combat that. In a large skillet set to medium high heat, add the oil once hot. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! It’s absolutely delicious, the perfect blend of flavors. The Guinness Beef Stew looks fantastic but I don’t eat beef or pork. Transfer prepared vegetables to the slow cooker.

Tomorrow we’re supposed to be getting even more snow. I like to use chuck when making my stew because it is affordable and reaps the benefits of the slow cooking process. Kind of fun that we have the same birthday week. Excited to make this tomorrow. Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Sautéing the onions also gives the stew an extra depth of flavor, instead of an overpowering raw onion taste.

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This slow cooker cooker beef stew with onion soup mix, beef, carrots, potatoes and more is filled with flavor. So many good flavors coming together in a meal that will warm the soul and make you think of my favorite holiday, St. Patrick’s Day!

Stir everything together. Get My Copy. Learn More, A classically trained chef with a passion for cooking! With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. But it’s also my birthday week.

Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture.

Doesn’t it make you want to gather around a table and enjoy some food with your loved ones? A comforting meal, perfect for St. Patrick's Day celebrations or any day!

Add the cubed beef, flour, salt and pepper to a large ziplock bag. In a large bowl, toss beef together with salt, pepper, and flour to coat. Return lid and continue cooking for an additional 30-45 minutes. Heat olive olive in a large Dutch oven or pot over medium-high heat. If you are refrigerating leftovers, you can skim the fat off of the top prior to reheating. Whipped Goat Cheese Bruschetta (Triple Berry and Caprese Versions! * Percent Daily Values are based on a 2000 calorie diet.

Slow Cooker Guinness Beef Stew. Heat oil in a skillet and cook the beef.

Lower the heat to medium, add in the onions and sauté for 2-3 minutes until they begin to soften. Carefully stir all the ingredients, place the lid on top, and set the slow cooker on low heat, for 8 hours.

The chuck roast comes out super tender and melts in your mouth. Add in the onions and cook it all for about 5 minutes, so that the onions are translucent and the beef is browned. Easy as that! In fact, my birthday falls on pi day… 3.14.

Pour broth mixture and Guinness into the slow cooker. The high temperature may toughen and dry out the meat.

By adding the grated carrot and finely chopped celery in the beginning, you reap the benefits of the flavor and enhance the texture of the stew. Continue turning and browning until the meat is fully browned and the onions are soft and translucent, about 5 minutes. How many hours would this take if you cook on high?

I’m Rachel, the name behind the blog! Cover the slow cooker and cook on low for 8 hours (recommended), or high for 4 hours. This slow cooker beef stew recipe is so simple and so tasty. I hope you try this Guinness beef stew, even if it’s not on St. Patrick’s day you will love it! There was an error submitting your subscription. Serve immediately and season with salt and pepper to taste. Sure, you can use low sodium beef or vegetable broth. Let’s not forget that big day at the end of the week… St. Patrick’s Day! Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Browning the meat gives it a nice caramelization and helps to keep the juices inside the meat. I think it will be totally fine! Stir in the Guinness beer and add bay leaves on top. Upload an image or tag me @thecookierookie on Instagram! Hearty and flavorful Guinness Irish beef stew, made even easier in the slow cooker!

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